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Assistant Chef Jobs in Rye, NY (NOW HIRING)

Arva at Aman New York by F&B 575

Sous Chef

New York, NY

$80K - $85K/yr

KEY RESPONSIBILITIES * Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product * Devise ...

Borgo

Lead Line Cook

New York, NY

$18.75 - $24/hr

Access to our Employee Emergency Assistance Program for added support Key responsibilities: * Assist Chef and Sous Chefs in supervising BOH operations by: * Successfully expediting lunch and dinner ...

Borgo

Lead Line Cook

New York, NY

$24 - $28/hr

Access to our Employee Emergency Assistance Program for added support Key responsibilities: * Assist Chef and Sous Chefs in supervising BOH operations by: * Successfully expediting lunch and dinner ...

Chef Daniel Boulud Restaurants

Event Chef

New York, NY

$90K - $100K/yr

This position is ideal for a seasoned chef with extensive experience in fine dining, high-end ... * Assist with scheduling, labor management, ordering, inventory, and food-cost control. * Maintain ...

tán by Chef Richard Sandoval

Sous Chef

New York, NY

$70K/yr

Strong communication, leadership, and problem-solving skills Key Responsibilities * Assist the Executive Chef in all daily kitchen operations * Ensure food quality, consistency, and presentation meet ...

The Chef Agency

Head Chef- Wall Street

New York, NY · On-site

$85K - $95K/yr

Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have ... * Assist with training, coaching, and development of kitchen team members.

Dagon

Sous Chef

New York, NY

$67K - $75K/yr

Key Responsibilities: - Assist the Head Chef and Executive Chef in planning and directing food preparation and culinary activities. - Oversee kitchen staff and ensure they adhere to food safety and ...

Northwell

Cook

Manhasset, NY · On-site

$47K - $75K/yr

Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...

Northwell Health

Cook

Manhasset, NY · On-site

$47K - $75K/yr

Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...

Northwell Health

Cook (PD)

Huntington, NY

$14.75 - $19.75/hr

Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...

Northwell Health

Cook (PD)

Huntington, NY · On-site

$35.06 - $46.25/hr

Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...

Northwell

Cook (PD)

Huntington, NY · On-site

$35.07 - $46.25/hr

Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...

Northwell Health

Cook

Manhasset, NY

$15.25 - $20.25/hr

Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...

Filippo's Italian Steakhouse

Sous Chef

New York, NY

$65K - $75K/yr

Key Responsibilities * Assist the Executive Chef in food preparation, cooking, plating, and menu development. * Supervise line cooks and prep staff; provide training, direction, and feedback.

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Assistant Chef information

See Rye, NY salary details

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How much do assistant chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for assistant chef in Rye, NY is $22.07, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.70 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Rye, NY?

The most popular types of Chef jobs in Rye, NY are:

What cities near Rye, NY are hiring for Assistant Chef jobs?

Cities near Rye, NY with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Rye, NY as of June 2026, with employment types broken down into 35% Full Time, 56% Part Time, 2% Temporary, and 7% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $45,907 per year, or $22.1 per hour.

Sous Chef

Arva at Aman New York by F&B 575

New York, NY

$80K - $85K/yr

Full-time

Re-posted 12 days ago

Job description

The Sous Chef is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus and on-going quality assurance processes and systems.
KEY RESPONSIBILITIES
• Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product
• Devise innovative product offerings for the restaurant
• Formulate and implement procedural guidelines, policies and standards pertaining to the restaurant
• Guide and support culinary team in the implementation and adherence of kitchen standards, processes & systems
• When greeting your team make sure they are in good spirits and ready to work
• Adhere to all guidelines in the employee handbook
• Set up and sanitize workstations
• Ensure all food items are properly stored and easily accessible
• Supervise food and cooling room temperatures
• Accept or reject ingredients from suppliers
• Remember that we have an open kitchen, maintain a clean, orderly, and sanitized kitchen
• Check all station mise en place (sauces, proteins, and produce)
• Do random sanitation and temperature checks on each station
• Check reservation book and prepare staff
• Ensure the team to be on line for kitchen line up
• At end of shift the entire line must be scrubbed and wiped down, including the top of the line, this is a team effort
• Fill out prep list, do freezer pull, ensure all mise en place pans are rotated, wrapped and dated
• Check out with FOH manager before going home
• Perform other task or projects as assigned by management
REQUIRED EXPERIENCE AND QUALIFICATIONS
• Culinary associate degree or apprenticeship in culinary arts preferred, and at least 2 years in a supervisory level in a luxury restaurant or hotel setting
• Ability to train, guide and coach line cooks and new hires
• Strong teamwork and communication skills
• Able to work long shifts in a fast paced environment
• Flexibility to work shifts, weekends, nights, and holidays
• Food Safety certified
• Able to be organized, manage time wisely and work with little to no direct supervision
• Very high attention to detail
• Sensitive to cultural nuances
• Able to handle a multitude of tasks in an intense, fast paced environment
• Ability to maintain a clean and professional appearance as per company policies
• Ability to carry, push, and pull up to 30 lbs; standing, bending and lifting will be required
• Ability to stand for extended periods of time
• Multi-lingual is a plus
More detail about Arva at Aman New York by F&B 575 part of Aman New York, please visit https://culinaryagents.com/entities/321168-Arva-at-Aman-New-York-by-F%2526B-575