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Assistant Chef Jobs in Rochester, MI (NOW HIRING)

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

Prepare and cook meals for residents. * Assist the Executive Chef with overseeing daily kitchen operations. * Maintain the highest quality food products and service for our seniors. * Maintain ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

Sous Chef - Le Supreme Detroit About Le Supreme Located within Detroit's iconic Book Tower, Le ... Foster a positive, respectful, and performance-driven culture. * Assist with scheduling ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

Sous Chef - Le Suprême Detroit About Le Suprême Located within Detroit's iconic Book Tower, Le ... Foster a positive, respectful, and performance-driven culture. * Assist with scheduling ...

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $68K/yr

Executive Chef Department: Fanuc 700179 Employment Type: Full Time Location: Fanuc Reporting To ... Manage the inventory and ordering process. * Assist General Manager in achieving financial goals ...

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

Monitor inventory, minimize waste, and assist with ordering fresh ingredients as needed * Uphold ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

Monitor inventory, minimize waste, and assist with ordering fresh ingredients as needed * Uphold ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

Monitor inventory, minimize waste, and assist with ordering fresh ingredients as needed * Uphold ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...

NexCare WellBridge Senior Living

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality ... You may assist with tray line setup and plate assembly You will assist with daily cleaning ...

Brookside

Sous Chef

Farmington Hills, MI · On-site

$49K - $66K/yr

Sous Chef Position Summary: ( Healthcare Facility) The Sous Chef performs designated work and ... Communicate with and assist in developing goals and objectives with Food Service Director. Meet ...

Continental Services

Executive Chef - Commissary Chef

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef is responsible for manage the culinary team on a day to day basis for production ... Manage the inventory and ordering process. * Assist General Manager in achieving financial goals ...

Brookside

Executive Sous Chef

Farmington Hills, MI · On-site

$75 - $105/hr

Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef ... Communicate with and assist in developing goals and objectives with Food Service Director. Meet ...

Method Co.

Sushi Sous Chef - Hiroki San

Detroit, MI · On-site

$49K - $66K/yr

Sushi Sous Chef Hiroki-San | Detroit, MI Hiroki-San is seeking a skilled and passionate Sushi Sous ... handling * Assist with ordering, inventory management, and daily prep organization * Support ...

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $68K/yr

Description The Executive Chef is responsible for manage the culinary team on a day to day basis ... Manage the inventory and ordering process. * Assist General Manager in achieving financial goals ...

Compass Group

SOUS CHEF

Clarkston, MI · On-site

$23/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Rochester, MI

Assistant Chef information

See Rochester, MI salary details

$8

$19

$35

How much do assistant chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant chef in Rochester, MI is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $20.58 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Rochester, MI?

The most popular types of Chef jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Assistant Chef jobs?

Cities near Rochester, MI with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Rochester, MI as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,877 per year, or $19.2 per hour.

Sous Chef

Beztak Senior Living

West Bloomfield, MI • On-site

$46K - $62K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Beztak Senior Living wants you to join our family of talented individuals. We are seeking to hire bright, dynamic leaders who have a passion for service and a commitment to excellence! At Beztak, we love what we do, and it shows. Our team of caring professionals work together to make our senior residents feel at home in our communities.
Beztak is looking to hire a Sous Chef join our team. The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations. This position also assists with maintaining a clean and safe work environment.
ESSENTIAL FUNCTIONS:
  • Prepare and cook meals for residents.
  • Assist the Executive Chef with overseeing daily kitchen operations.
  • Maintain the highest quality food products and service for our seniors.
  • Maintain kitchen sanitation and safety standards.
  • Ensure compliance with state, local, and regulatory agencies as they relate to Food Service
  • Manage the entire kitchen in the Executive Chef's absence.
  • The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
  • Operating a company vehicle or personal vehicle (as required) to perform job duties. Candidates must be willing and able to drive for work-related purposes as needed.
  • Working in a high-pressure environment, interacting with difficult customers/vendors, handling urgent matters, resolving conflicts, having effective interpersonal skills

PERSONAL QUALITIES:
  • Flexible, innovative and demonstrates the ability to make sound decisions
  • Excellent time management skills
  • High integrity, positive attitude, mission driven and self-directed
  • Passion, dedication and commitment for providing seniors an engaging, enlivening and captivating living environment

QUALIFICATIONS AND EDUCATION:
  • Associate or bachelor's degree in culinary arts or an equivalent combination of education and 2-3 years' experience in food preparation
  • One to three years of related experience
  • Current ServSafe Manager Certification

BACKGROUND CHECK PROCESS:
Beztak and All Seasons complete pre-employment testing in accordance with company policies and all state-requirements. This includes criminal background checks, fingerprinting (where applicable) and drug testing.
Florida applicants please visit: https://info.flclearinghouse.com/ for specific state information regarding Level 2 ACHA requirements.
Arizona applicants will need to obtain a fingerprint clearance card, TB test and clear the Adult Protective Services registry.
Michigan applicants will need to take a TB test and complete fingerprinting.
BEZTAK PERKS & BENEFITS:
Beztak has an exciting, growth-focused culture, and we strongly believe in promotion from within. While certain positions require past work experience in a specific role, you don't have to have any experience in property management to join the Beztak team. Beztak culture is one that is built upon the three E's: Excellent, Ethical and Effective, and we pride ourselves on benefits programs and perks that take care of our team.
Some of our most popular benefits include:
  • 401(k) with an employer match for every dollar contributed, up to 6% of eligible compensation
  • Generous Paid Time Off in addition to paid company holidays and a "Float" Holiday to celebrate a day or holiday that you hold special.
  • Life Insurance, provided at no cost to the employee.
  • Five medical plan options - several including a Health Savings Account with an employer contribution
  • Employee Assistance Program - free, and confidential services for a variety of needs: counseling, pet care, financial services, vacation planning, and more!
  • Employee Referral Program
  • Tuition Reimbursement Program

PHYSICAL DEMANDS
This position is very active and requires standing, walking, bending, kneeling, climbing stairs, and stooping all day. The employee must frequently lift and/or move items over 20 pounds.
WORK ENVIRONMENT
Frequently works in hot temperatures indoors, around sharp objects or tools
REASONABLE ACCOMODATION STATEMENT
Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

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