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Assistant Chef Jobs in Riverside, CA (NOW HIRING)

Tim Ho Wan - Irvine

Kitchen Helper

Irvine, CA

$17 - $26/hr

Key Responsibilities Food Preparation & Support * Assist chefs in preparing dim sum and other menu items. * Carry out basic food preparation tasks such as washing, cutting, and portioning ingredients.

HEI Hotels and Resorts

Sous Chef

Anaheim, CA · On-site

$30.77 - $33.65/hr

... Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. • Should assume the responsibilities of the Executive Chef in his or her absence. • Comply ...

Home Chef

Process Engineer

San Bernardino, CA

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Maintain regular on-floor presence to observe process execution and assist with real-time ...

Home Chef

Process Engineer

San Bernardino, CA · On-site

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Maintain regular on-floor presence to observe process execution and assist with real-time ...

HEI Hotels and Resorts

Executive Sous Chef

Claremont, CA · On-site

$100K - $109K/yr

Promote the Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. * Should ...

Home Chef

Process Engineer

San Bernardino, CA

... Chef fulfillment plants, with primary focus on machine operations. This role partners closely with ... Maintain regular on-floor presence to observe process execution and assist with real-time ...

Great Maple

Sous Chef

Anaheim Hills, CA

$52.30K - $70.70K/yr

RESPONSIBILITIES/DUTIES: * Assist in all food related projects including Holidays, Off-site Events, dining room, and special parties. * Supervises the preparation of food items. * Hires and trains ...

TriMark

Assistant Manager, Store

Anaheim, CA · On-site

$70K - $76K/yr

Chefs' Toys (a TriMark Company) Since our founding in 1988, great people have proven to be a ... The Assistant Manager, Store reports to the Store Manager * Located in Anaheim * Full-Time * In ...

Western Golf Properties LLC

Lead Line Cook

Placentia, CA

$17.75 - $22.75/hr

Description Lead Line Cook will assist the Chef and Sous Chef in preparing food for all food outlets on the property. Lead Line Cook will also perform other related task to food preparation, kitchen ...

Western Golf Properties LLC

Lead Line Cook

Placentia, CA · On-site

$17.75 - $22.75/hr

Description Lead Line Cook will assist the Chef and Sous Chef in preparing food for all food outlets on the property. Lead Line Cook will also perform other related task to food preparation, kitchen ...

SHADY CANYON GOLF CLUB INC

Cook I

Irvine, CA · On-site

$30 - $32/hr

The Cook I is responsible for assisting the Banquet Chef in all food production, used mainly for banquet functions, and assist with other outlets including the full-service restaurant. Will assist ...

Xperience XRG

Line Cook-Sol Mexican Cocina

Irvine, CA · On-site

$16.90 - $22.40/hr

Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail with plate presentation * Assist Chefs as needed in execution of service * Communicate ...

SHADY CANYON GOLF CLUB INC

Cook I

Irvine, CA · On-site

$30 - $32/hr

The Cook I is responsible for assisting the Banquet Chef in all food production, used mainly for banquet functions, and assist with other outlets including the full-service restaurant. Will assist ...

FM Restaurants HQ LLC

Line Cook-El Torito

Ontario, CA

$16.90 - $21.15/hr

Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail with plate presentation * Assist Chefs as needed in execution of service * Communicate ...

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Assistant Chef information

See Riverside, CA salary details

$10

$21

$40

How much do assistant chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for assistant chef in Riverside, CA is $21.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $23.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

What are the most commonly searched types of Chef jobs in Riverside, CA? The most popular types of Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Assistant Chef jobs? Cities near Riverside, CA with the most Assistant Chef job openings:
Assistant Chef jobs near you

Kitchen Helper

Tim Ho Wan - Irvine

Irvine, CA

$17 - $26/hr

Full-time

Posted 15 days ago

Job description

Job Summary 
The Kitchen Helper supports the culinary team in the daily operations of the kitchen, including basic food preparation, cleaning, and maintaining kitchen hygiene. This role ensures that ingredients and kitchen equipment are properly handled and organized, contributing to smooth and efficient kitchen operations. The ideal candidate is reliable, eager to learn, and able to work in a fast-paced environment. 

Key Responsibilities 
Food Preparation & Support
  • Assist chefs in preparing dim sum and other menu items.
  • Carry out basic food preparation tasks such as washing, cutting, and portioning ingredients.
  • Support daily mise en place for kitchen operations.
  • Help with steaming, pan-frying, and deep-frying under the chef’s guidance. 
Kitchen Hygiene & Maintenance
  • Maintain the cleanliness and hygiene of the kitchen area, tools, and equipment.
  • Ensure proper storage, labelling, and handling of ingredients and finished products.
  • Dispose of kitchen waste properly and keep work areas clean and organized.
  • Adhere strictly to food safety and hygiene standards. 
Operational Support 
  • Assist with kitchen opening and closing duties.
  • Follow instructions and complete tasks assigned by the Head Chef or supervisors.
  • Work cooperatively with the kitchen team to ensure smooth daily operations. 
Job Requirements
  • Prior experience in a Chinese or dim sum kitchen is an advantage; however, those without experience but with a willingness to learn are welcome.
  • Able to follow instructions and work as part of a team.
  • Basic understanding of food hygiene and safety practices.
  • Physically fit and able to stand for long hours. 
  • Able to work shifts, including weekends and public holidays.
  • Possess a positive attitude and strong teamwork spirit.
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