Join LIFT Enrichment as a Chef Teacher! Join LIFT Enrichment and teach healthy culinary workshops ... Experience working with kids: i.e. summer camp counselor, retired teacher, etc. * Experience ...
Join LIFT Enrichment as a Chef Teacher! Join LIFT Enrichment and teach healthy culinary workshops ... Experience working with kids: i.e. summer camp counselor, retired teacher, etc. * Experience ...
Join LIFT Enrichment as a Chef Teacher! Join LIFT Enrichment and teach healthy culinary workshops ... Experience working with kids: i.e. summer camp counselor, retired teacher, etc. * Experience ...
Quick apply
Join LIFT Enrichment as a Chef Teacher! Join LIFT Enrichment and teach healthy culinary workshops ... Experience working with kids: i.e. summer camp counselor, retired teacher, etc. * Experience ...
Sous Chef
Lake Arrowhead, CA · On-site
$45.93/hr
During the summer, Bruins Woods Family Camp program runs for ten consecutive weeks, with up to 80 families attending each week. Position Summary Under the direction of the Executive Chef, this ...
Sous Chef
Lake Arrowhead, CA · On-site
$45.93/hr
During the summer, Bruins Woods Family Camp program runs for ten consecutive weeks, with up to 80 families attending each week. Position Summary Under the direction of the Executive Chef, this ...
Children's Cooking Class Instructor + Team Lead Hiring Manager
Irvine, CA · On-site
$30 - $35/hr
... summer camps at hundreds of locations across the country. We are passionate about inspiring kids ... This role is responsible for ensuring that our team of chef instructors are trained, equipped and ...
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Children's Cooking Class Instructor + Team Lead Hiring Manager
Irvine, CA · On-site
$30 - $35/hr
... summer camps at hundreds of locations across the country. We are passionate about inspiring kids ... This role is responsible for ensuring that our team of chef instructors are trained, equipped and ...
Line Cook
$17 - $21.25/hr
The seasonal menu at Solstice will rotate four times per year - winter, spring, summer and fall ... chef / kitchen experience in a high volume restaurant environment.
Quick apply
Line Cook
$17 - $21.25/hr
The seasonal menu at Solstice will rotate four times per year - winter, spring, summer and fall ... chef / kitchen experience in a high volume restaurant environment.
Line Cook
$22 - $25/hr
The seasonal menu at Solstice will rotate four times per year - winter, spring, summer and fall ... chef / kitchen experience in a high volume restaurant environment. #45total ...
Quick apply
Line Cook
$22 - $25/hr
The seasonal menu at Solstice will rotate four times per year - winter, spring, summer and fall ... chef / kitchen experience in a high volume restaurant environment. #45total ...
Line Cook
$17 - $21.25/hr
The seasonal menu at Solstice will rotate four times per year - winter, spring, summer and fall ... chef / kitchen experience in a high volume restaurant environment.
Line Cook
$17 - $21.25/hr
The seasonal menu at Solstice will rotate four times per year - winter, spring, summer and fall ... chef / kitchen experience in a high volume restaurant environment.
... the Research Chefs Association-reflecting its commitment to industry relevance and academic ... Opportunities for teaching during the Summer Sessions may also be available. We welcome ...
... the Research Chefs Association-reflecting its commitment to industry relevance and academic ... Opportunities for teaching during the Summer Sessions may also be available. We welcome ...
... the Research Chefs Association-reflecting its commitment to industry relevance and academic ... Opportunities for teaching during the Summer Sessions may also be available. We welcome ...
... the Research Chefs Association-reflecting its commitment to industry relevance and academic ... Opportunities for teaching during the Summer Sessions may also be available. We welcome ...
... the Research Chefs Association-reflecting its commitment to industry relevance and academic ... Opportunities for teaching during the Summer Sessions may also be available. We welcome ...
... the Research Chefs Association-reflecting its commitment to industry relevance and academic ... Opportunities for teaching during the Summer Sessions may also be available. We welcome ...
Summer Chef information
See Riverside, CA salary details
$29.7K - $36K
3% of jobs
$36K - $42.3K
6% of jobs
$42.3K - $48.7K
10% of jobs
$52.5K is the 25th percentile. Wages below this are outliers.
$48.7K - $55K
10% of jobs
$55K - $61.3K
9% of jobs
The median wage is $66.7K / yr.
$61.3K - $67.6K
15% of jobs
$67.6K - $73.9K
20% of jobs
$75.3K is the 75th percentile. Wages above this are outliers.
$73.9K - $80.2K
12% of jobs
$80.2K - $86.5K
9% of jobs
$86.5K - $92.8K
4% of jobs
$92.8K - $99.1K
3% of jobs
$29.7K
$66.8K
$99.1K
How much do summer chef jobs pay per year?
As of May 31, 2026, the average yearly pay for summer chef in Riverside, CA is $66,763.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $78,200.00 per year, depending on experience, location, and employer.
What Does a Summer Chef Do?
As a summer chef, you work through the summer months, typically June through August, cooking during popular and high-traffic tourism and recreation periods. You work in a restaurant, camp, summer school, or resort and provide cooking services for a range of audience types and sizes. Depending on the role, you may prepare meals for small groups or hundreds of diners, oversee a team of cooks, servers, and other staff, cook special dishes for people with unique dietary needs, and develop menus to meet nutrition standards. Your responsibilities include managing inventory, ordering ingredients and kitchen supplies, and budgeting duties for daily menus.
What are the key skills and qualifications needed to thrive as a Summer Chef, and why are they important?
To thrive as a Summer Chef, you need strong culinary skills, knowledge of food safety standards, and experience with seasonal menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Creativity, adaptability, and excellent communication are standout soft skills for collaborating with staff and delivering exceptional dining experiences in dynamic settings. These abilities ensure consistent food quality, efficient kitchen operations, and guest satisfaction during the busy summer season.
What are some common challenges faced by a Summer Chef, and how can I prepare for them?
As a Summer Chef, you may encounter challenges such as working in high-temperature environments, managing fluctuating ingredient availability, and handling a fast-paced service during peak vacation months. To prepare, it's helpful to practice efficient time management, develop flexible menus that accommodate seasonal produce, and hone your ability to stay calm under pressure. Building strong communication with your team and suppliers can also help ensure smooth operations and high-quality dishes even during the busiest times.
What are Summer Chefs?
Summer Chefs are culinary professionals who typically work during the summer months, often in seasonal establishments like resorts, camps, summer schools, or vacation homes. Their primary responsibilities include planning menus, preparing meals, and sometimes supervising kitchen staff for guests or campers. This role often requires flexibility, creativity in menu planning using seasonal ingredients, and the ability to work in fast-paced environments. Summer Chefs may also accommodate dietary restrictions and ensure food safety standards are met. Their work is crucial for delivering enjoyable dining experiences during the busy summer season.
What is the difference between Summer Chef vs Summer Line Cook?
| Aspect | Summer Chef | Summer Line Cook |
|---|---|---|
| Credentials | High school diploma or culinary training | High school diploma or culinary training |
| Work Environment | Commercial kitchens, outdoor events, summer resorts | Commercial kitchens, outdoor events, summer resorts |
| Employer & Industry | Restaurants, catering services, resorts | Restaurants, catering services, resorts |
| Job Focus | Preparing and cooking dishes, menu execution | Assisting with food prep, supporting chefs, maintaining station |
Both Summer Chef and Summer Line Cook roles typically require culinary training and involve working in similar environments like restaurants and resorts during summer seasons. The Summer Chef often takes on more responsibility in menu creation and cooking, while the Summer Line Cook focuses on supporting the kitchen team with food prep and station duties. The choice depends on experience level and desired responsibilities.
More about Summer Chef jobs
What are the most commonly searched types of Chef jobs in Riverside, CA? The most popular types of Chef jobs in Riverside, CA are:
What are popular job titles related to Summer Chef jobs in Riverside, CA? For Summer Chef jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Summer Chef jobs in Riverside, CA look for? The top searched job categories for Summer Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Summer Chef jobs? Cities near Riverside, CA with the most Summer Chef job openings:
Part-time
Posted 12 days ago
Job description
Join LIFT Enrichment as a Chef Teacher!
Join LIFT Enrichment and teach healthy culinary workshops in Title I school districts. We've taught over 75,000 students since 2010 and are looking for passionate individuals to join our team of 200+ Chef Teachers.
Why Join Us?
Note: This is a Seasonal/Part-Time Employment, perfect for retired teachers or college students.
Requirements
Requirements & Expectations
Benefits
Join LIFT Enrichment and teach healthy culinary workshops in Title I school districts. We've taught over 75,000 students since 2010 and are looking for passionate individuals to join our team of 200+ Chef Teachers.
Why Join Us?
- Rewarding Work: Help students in Title 1 school districts learn essential life skills.
- Great Pay: We compensate for grocery shopping, prep, teaching, and cleanup.
- Single Workshop: approximately 3.5 hours pay.
- Double Workshop: approximately 5 hours pay.
- Perks: Paid training and mileage reimbursement.
Note: This is a Seasonal/Part-Time Employment, perfect for retired teachers or college students.
Requirements
Requirements & Expectations
- Availability: 2:00 PM - 6:00 PM, 2-4 days a week.
- Experience working with kids: i.e. summer camp counselor, retired teacher, etc.
- Experience cooking: i.e. basic meals (no formal or professional chef experience is required)
- Logistics: Must have reliable transportation.
- Operations: Lead groups of 15-20 students, transport provided culinary kits, and teach fun recipes from our curriculum like: i.e. Black Bean Quesadillas and Crispy Chicken Tenders.
Benefits
- Mileage reimbursement
- Paid Training