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Summer Chef Jobs in Riverside, CA (NOW HIRING)

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Summer Chef information

See Riverside, CA salary details

$29.7K

$66.8K

$99.1K

How much do summer chef jobs pay per year?

As of Jun 27, 2026, the average yearly pay for summer chef in Riverside, CA is $66,763.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $78,200.00 per year, depending on experience, location, and employer.

What is the difference between Summer Chef vs Summer Line Cook?

AspectSummer ChefSummer Line Cook
CredentialsHigh school diploma or culinary trainingHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, outdoor events, summer resortsCommercial kitchens, outdoor events, summer resorts
Employer & IndustryRestaurants, catering services, resortsRestaurants, catering services, resorts
Job FocusPreparing and cooking dishes, menu executionAssisting with food prep, supporting chefs, maintaining station

Both Summer Chef and Summer Line Cook roles typically require culinary training and involve working in similar environments like restaurants and resorts during summer seasons. The Summer Chef often takes on more responsibility in menu creation and cooking, while the Summer Line Cook focuses on supporting the kitchen team with food prep and station duties. The choice depends on experience level and desired responsibilities.

What are the key skills and qualifications needed to thrive as a Summer Chef, and why are they important?

To thrive as a Summer Chef, you need strong culinary skills, knowledge of food safety standards, and experience with seasonal menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Creativity, adaptability, and excellent communication are standout soft skills for collaborating with staff and delivering exceptional dining experiences in dynamic settings. These abilities ensure consistent food quality, efficient kitchen operations, and guest satisfaction during the busy summer season.

What are Summer Chefs?

Summer Chefs are culinary professionals who typically work during the summer months, often in seasonal establishments like resorts, camps, summer schools, or vacation homes. Their primary responsibilities include planning menus, preparing meals, and sometimes supervising kitchen staff for guests or campers. This role often requires flexibility, creativity in menu planning using seasonal ingredients, and the ability to work in fast-paced environments. Summer Chefs may also accommodate dietary restrictions and ensure food safety standards are met. Their work is crucial for delivering enjoyable dining experiences during the busy summer season.

What are some common challenges faced by a Summer Chef, and how can I prepare for them?

As a Summer Chef, you may encounter challenges such as working in high-temperature environments, managing fluctuating ingredient availability, and handling a fast-paced service during peak vacation months. To prepare, it's helpful to practice efficient time management, develop flexible menus that accommodate seasonal produce, and hone your ability to stay calm under pressure. Building strong communication with your team and suppliers can also help ensure smooth operations and high-quality dishes even during the busiest times.

What Does a Summer Chef Do?

As a summer chef, you work through the summer months, typically June through August, cooking during popular and high-traffic tourism and recreation periods. You work in a restaurant, camp, summer school, or resort and provide cooking services for a range of audience types and sizes. Depending on the role, you may prepare meals for small groups or hundreds of diners, oversee a team of cooks, servers, and other staff, cook special dishes for people with unique dietary needs, and develop menus to meet nutrition standards. Your responsibilities include managing inventory, ordering ingredients and kitchen supplies, and budgeting duties for daily menus.

More about Summer Chef jobs
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Summer Chef jobs near you

Sous Chef

The Regents of the University of California on behalf of their Los Angeles Campus

Lake Arrowhead, CA • On-site

$45.93/hr

Full-time

Posted 27 days ago

Job description

Department Summary
UCLA Lake Arrowhead Lodge is a unique Southern California meeting and retreat venue. Located high in the pine-studded San Bernardino Mountains on the tranquil shores of Lake Arrowhead, our 50-acre lodge provides meeting space and accommodations for groups from September through mid-June. During the summer, Bruins Woods Family Camp program runs for ten consecutive weeks, with up to 80 families attending each week.
Position Summary
Under the direction of the Executive Chef, this position provides leadership and oversight of kitchen operations, including food production, service execution, and team coordination in a high-volume environment. The role ensures quality, consistency, and compliance with food safety standards while supporting efficient operations across multiple meal periods. Additional responsibilities include supporting menu development and inventory management. Manages staff schedules, including creating and maintaining schedules and reviewing staff attendance to ensure proper coverage and operational efficiency.
Salary & Compensation
*UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.
Qualifications
  • 2+ years Professional kitchen experience in a comparable position within the hotel dining or restaurant sector. (Required)
  • Ability to read, write, and communicate effectively in English to perform job duties. (Required)
  • Strong interpersonal and communication skills to interact professionally with guests, team members, and management. (Required)
  • Ability to work collaboratively in a team-oriented, high-volume environment. (Required)
  • Ability to perform effectively under changing priorities and fluctuating workloads. (Required)
  • Basic math skills to support recipe execution, portioning, and production requirements. (Required)
  • Strong culinary knowledge, skills, and understanding of culinary terminology. (Required)
  • Ability to prepare, produce, and present food in a high-volume kitchen environment. (Required)
  • Leadership ability to supervise, assign, and monitor team members to ensure operational success. (Required)
  • Knowledge of food safety, sanitation, and safe food handling practices. (Required)
  • Ability to operate standard commercial kitchen equipment safely and effectively. (Required)
  • Strong organizational and time management skills to support daily production and workflow. (Required)
  • Physical ability to perform job duties, including standing for extended periods and lifting up to 50 pounds. (Required)

    • Education, Licenses, Certifications & Personal Affiliations
  • Other Type of Degree Culinary Arts (Preferred)
  • Must possess, upon hire, and maintain a valid CA noncommercial Class C License in accordance with the California (CA) Department of Motor Vehicles. (Required)
  • ServSafe certification (Required)
  • Must possess, upon hire, and maintain a valid CA noncommercial Class C License in accordance with the California (CA) Department of Motor Vehicles. (Required)

    • Special Conditions for Employment
  • Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.
  • Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.
  • Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.
  • Pre-Placement Physical: Employment is contingent upon the completion of a satisfactory physical examination.
  • Driving Record: The position is subject to the California DMV "Pull Notice System" and continued employment is contingent upon proof of a satisfactory driving record.
  • Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on departmental needs. (Required)
  • Drive University vehicles (Required)

    • Schedule
    Variable
    Union/Policy Covered
    99-Policy Covered
    Complete Position Description
    https://universityofcalifornia.marketpayjobs.com/ShowJob.aspx?EntityID=38&JDName=Chef%202%20(MI-DPT318700-JC005230-PD168492)

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