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Assistant Chef Jobs in Riverside, CA (NOW HIRING)

PACIFIC CATCH INC

Assistant Chef

Brea, CA · On-site

$22 - $33/hr

REPORTS TO Chef SCHEDULE This is a full-time, hourly position, working a 40-hour week, plus 7.5 ... RESPONSIBILITIES * Assist with overseeing day-to-day culinary operations * Line checks - Check ...

HumanGood

Sous Chef - Assistant Chef

Irvine, CA · On-site

$30 - $32/hr

Under general supervision, the Sous Chef's primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide ...

HumanGood

Sous Chef - Assistant Chef

Irvine, CA

$30 - $32/hr

Under general supervision, the Sous Chef's primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide ...

Soboba Casino

Sous Chef

San Jacinto, CA · On-site

$50K - $67.40K/yr

Supervisory Responsibilities * Assist Chef in monitoring training of new team members to help them achieve higher status. * Assist Chef to monitor and enforce company and departmental safety policies ...

Vector Force Development, LLC

Sous Chef

Riverside, CA

$28 - $30/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Wingstop

Sous Chef

Riverside, CA

$28 - $30/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Bowlero

Sous Chef

Riverside, CA

$28 - $30/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Lucky Strike Entertainment

Sous Chef

Riverside, CA

$28 - $30/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Bowlero Corp.

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

PF Changs

Assistant Executive Chef

Chino Hills, CA

$27.27 - $34.27/hr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

P.F. Chang's

Assistant Executive Chef

Chino Hills, CA · On-site

$77.99K - $98.01K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

PF Changs

Assistant Executive Chef

Chino Hills, CA

$77.99K - $98.01K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA

$76.10K - $104.10K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... Coordinate employee schedules, approve leave, and promote a positive work environment. * Assist in ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... Coordinate employee schedules, approve leave, and promote a positive work environment. * Assist in ...

AEG

Sous Chef

Ontario, CA · On-site

$75K - $80K/yr

... Assist with staffing execution and labor deployment • Address operational issues during service • Act as Chef-in-Charge during assigned shifts or in the Chef's absence • Support inventory ...

CCL Hospitality Group

Sr Sous Chef

Redlands, CA · On-site

$70.30K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sr Sous Chef

Redlands, CA

$70.30K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

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Assistant Chef information

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$10

$21

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How much do assistant chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for assistant chef in Riverside, CA is $21.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $23.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

What are the most commonly searched types of Chef jobs in Riverside, CA? The most popular types of Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Assistant Chef jobs? Cities near Riverside, CA with the most Assistant Chef job openings:
Assistant Chef jobs near you
Assistant Chef

Assistant Chef

PACIFIC CATCH INC

Brea, CA • On-site

$22 - $33/hr

Other

Posted 23 days ago

Job description

Description

Back of House (BOH) Team Leader

We are looking for Experienced Kitchen Leaders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.


We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment.


REPORTS TO

Chef


SCHEDULE

This is a full-time, hourly position, working a 40-hour week, plus 7.5 hours of scheduled overtime. This position will work an average of 5 hours of overtime per week based on company needs; the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly.


RESPONSIBILITIES

  • Assist with overseeing day-to-day culinary operations
  • Line checks - Check freshness and quality of ingredients
  • Maintains proper kitchen culture and a professional environment
  • Executes and maintains prep and dish recipes
  • Work with management to create a memorable experience for guests
  • Ensure plate presentation meets the standards and excites our guests
  • Train, Coach, and Inspire BOH team
  • Maintain kitchen equipment
  • Ordering and Inventory Management
  • Onboarding and scheduling of BOH Team Members 
  • Food waste control
  • Coordinate food and kitchenware needs

COMPENSATION

$22.00-$33.00 per hour

Requirements

QUALIFICATIONS

  • Culinary Arts degree preferred
  • Be Team focused, able to lead and motivate
  • Two years BOH management experience in a high volume, full-service restaurant
  • Technology savvy: comfortable with MS Office, Google Apps/programs, Toast POS and HARRI Time and Scheduling
  • Must possess exemplary knife skills and the ability to coach/train others
  • Demonstrated success in managing people and strong leadership skills
  • English proficient, bilingual a plus

PHYSICAL

  • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.
  • Must be able to reach, bend, stoop and frequently lift up to 25 pounds.

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