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Assistant Chef Jobs in Renton, WA (NOW HIRING)

Solista Bellevue by Cogir

Sous Chef

Bellevue, WA

$25 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

Cogir Management, USA Inc

Sous Chef

Bellevue, WA · On-site

$25 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

Cogir Senior Living

Sous Chef

Bellevue, WA · On-site

$25 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

Compass Group

Sr Sous Chef

Des Moines, WA

$80K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sr Sous Chef

Des Moines, WA · On-site

$80K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sr Sous Chef

Des Moines, WA · On-site

$80K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Lindblad Expeditions

Chef De Partie

Seattle, WA

$180 - $190/day

You'll also assist the Head and Sous Chef with guest meal prep, buffet setups, canapés, and action station service, and may be called on to help with inventory, provisioning, and sanitation efforts.

Lindblad Expeditions

Chef De Partie

Seattle, WA · On-site

$21.50 - $27.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

You'll also assist the Head and Sous Chef with guest meal prep, buffet setups, canapes, and action station service, and may be called on to help with inventory, provisioning, and sanitation efforts.

Lindblad Expeditions

Chef De Partie

Seattle, WA · On-site

$21.50 - $27.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

You'll also assist the Head and Sous Chef with guest meal prep, buffet setups, canapés, and action station service, and may be called on to help with inventory, provisioning, and sanitation efforts.

JCSI

Sous Chef- Commercial Production

Seattle, WA

$78K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef - Commercial Production Location : Seattle, WA (Onsite) Salary : $78,000 - $82,000 per ... While you'll occasionally assist with hands-on cooking, your primary responsibility is overseeing ...

JCSI

Sous Chef - Commercial Production

Seattle, WA

$78K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef - Commercial Production Location : Seattle, WA (Onsite) Salary : $78,000 - $82,000 per ... While you'll occasionally assist with hands-on cooking, your primary responsibility is overseeing ...

Upper Crust Food Service

Head Chef

Seattle, WA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$57K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous sous chef experience is preferred. * Pay Range: $29.00 per hour to $30.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Emerald Queen Casino & Hotel

Chef de Cuisine

Tacoma, WA · On-site

$72K - $98K/yr

  • Medical

  • Dental

  • Vision

  • Life

They guide, train, and assist kitchen staff, fostering a collaborative and professional environment ... The Chef de Cuisine ensures all safety and sanitation standards are met and consistently monitored ...

Compass Group

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef de Cuisine Salary: $95,000 - $102,000 / year Schedule: Monday-Friday 5:30AM-4:30PM Become part ... Maintain compliance with HACCP guidelines and all applicable food safety requirements. * Assist ...

Restaurant Associates

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef de Cuisine Salary: $95,000 - $102,000 / year Schedule: Monday-Friday 5:30AM-4:30PM Become part ... Maintain compliance with HACCP guidelines and all applicable food safety requirements. * Assist ...

Compass Group

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef de Cuisine Salary: $95,000 - $102,000 / year Schedule: Monday-Friday 5:30AM-4:30PM Become part ... Maintain compliance with HACCP guidelines and all applicable food safety requirements. * Assist ...

Compass Group

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef de Cuisine Salary: $95,000 - $102,000 / year Schedule: Monday-Friday 5:30AM-4:30PM Become part ... Maintain compliance with HACCP guidelines and all applicable food safety requirements. * Assist ...

Compass Group

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef DELTA ONE LOUNGE- SEA Salary: $80000 - $85000 As the leader in business and industry ... Responsibilities * Assist in coordinating and participating in the preparation, cooking, and ...

Compass Group

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef DELTA ONE LOUNGE- SEA Salary: $80000 - $85000 As the leader in business and industry ... Responsibilities * Assist in coordinating and participating in the preparation, cooking, and ...

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Showing results 41-60

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Renton, WA

Assistant Chef information

See Renton, WA salary details

$10

$23

$43

How much do assistant chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant chef in Renton, WA is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $25.14 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.
More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Renton, WA?

The most popular types of Chef jobs in Renton, WA are:

What cities near Renton, WA are hiring for Assistant Chef jobs?

Cities near Renton, WA with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,731 per year, or $23.4 per hour.

Sous Chef

Solista Bellevue by Cogir

Bellevue, WA

$25 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Description

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!


WHAT WE OFFER

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.


KEY RESPONSIBILITIES

  • Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget. 
  • Ensure resident satisfaction through a top-notch dining experience.
  • Direct and manage all back- and front-of-the-house staff.
  • Maintain all departmental documentation according to state and federal regulations. 
  • Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions.
  • Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.
  • Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff.
  • Cover shifts resulting from call-offs.
  • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
  • Ensure proper handling and storage of cleaning supplies and chemicals.
  • Maintain a professional appearance.
  • Aid in all kitchen operations as needed.

Requirements

CANDIDATE QUALIFICATIONS

Education and certificates:

  • A High School Diploma or equivalent is required.
  • Culinary education is preferred, or an equivalent combination of experience and education is required.
  • Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
  • At least one (1) year of supervisory experience is preferred.
  • Knowledge of kitchen equipment and knife handling skills.
  • Knowledge of dietary restrictions and meal modifications for seniors is a plus. 
  • Proficiency in preparing a variety of meals, including large-batch cooking.
  • Creative culinary and prep skills are a plus.
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
  • Availability to work flexible shifts, including weekends and holidays.

Apply