Sous Chef
Kirkland, WA · On-site
$80K - $82K/yr
Position Title: Sous Chef Location: Kirkland, WA Work Schedule: Monday-Friday 5:30AM - 3:30PM ... You will assist with menu planning, food preparation and production, ordering, cost controls ...
Sous Chef
Kirkland, WA · On-site
$80K - $82K/yr
Position Title: Sous Chef Location: Kirkland, WA Work Schedule: Monday-Friday 5:30AM - 3:30PM ... You will assist with menu planning, food preparation and production, ordering, cost controls ...
Sous Chef
Tukwila, WA · On-site
$76K - $78K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Ordering: Assist in monitoring kitchen inventory levels, including ingredients and supplies.
Sous Chef
Tukwila, WA · On-site
$76K - $78K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Ordering: Assist in monitoring kitchen inventory levels, including ingredients and supplies.
Sous Chef
Gig Harbor, WA · On-site
$76K - $78K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Ordering: Assist in monitoring kitchen inventory levels, including ingredients and supplies.
Sous Chef
Gig Harbor, WA · On-site
$76K - $78K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Ordering: Assist in monitoring kitchen inventory levels, including ingredients and supplies.
Be Seen First
Sous Chef
Tukwila, WA · On-site
$70K - $76K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Ordering: Assist in monitoring kitchen inventory levels, including ingredients and supplies.
Quick apply
Be Seen First
Sous Chef
Tukwila, WA · On-site
$70K - $76K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Ordering: Assist in monitoring kitchen inventory levels, including ingredients and supplies.
Sous Chef
Kirkland, WA · On-site
$80K - $82K/yr
Position Title: Sous Chef Location: Kirkland, WA Work Schedule: Monday-Friday 5:30AM - 3:30PM ... You will assist with menu planning, food preparation and production, ordering, cost controls ...
Sous Chef
Kirkland, WA · On-site
$80K - $82K/yr
Position Title: Sous Chef Location: Kirkland, WA Work Schedule: Monday-Friday 5:30AM - 3:30PM ... You will assist with menu planning, food preparation and production, ordering, cost controls ...
Sous Chef
Kirkland, WA · On-site
$80K - $82K/yr
Position Title: Sous Chef Location: Kirkland, WA Work Schedule: Monday-Friday 5:30AM - 3:30PM ... You will assist with menu planning, food preparation and production, ordering, cost controls ...
Quick apply
Sous Chef
Kirkland, WA · On-site
$80K - $82K/yr
Position Title: Sous Chef Location: Kirkland, WA Work Schedule: Monday-Friday 5:30AM - 3:30PM ... You will assist with menu planning, food preparation and production, ordering, cost controls ...
Be Seen First
Sous Chef
Gig Harbor, WA · On-site
$70K - $76K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Ordering: Assist in monitoring kitchen inventory levels, including ingredients and supplies.
Quick apply
Be Seen First
Sous Chef
Gig Harbor, WA · On-site
$70K - $76K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Ordering: Assist in monitoring kitchen inventory levels, including ingredients and supplies.
Be Seen First
Sous Chef
Gig Harbor, WA · On-site
$70K - $76K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Ordering: Assist in monitoring kitchen inventory levels, including ingredients and supplies.
Quick apply
Be Seen First
Sous Chef
Gig Harbor, WA · On-site
$70K - $76K/yr
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth ... Ordering: Assist in monitoring kitchen inventory levels, including ingredients and supplies.
Room Chef
Auburn, WA · On-site
$75K/yr
Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef ... Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees. * Create ...
Room Chef
Auburn, WA · On-site
$75K/yr
Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef ... Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees. * Create ...
Sr Sous Chef
Seattle, WA · On-site
$57K - $77K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sr Sous Chef
Seattle, WA · On-site
$57K - $77K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sr Sous Chef
Seattle, WA · On-site
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sr Sous Chef
Seattle, WA · On-site
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Room Chef
Auburn, WA · On-site
$75K/yr
Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef ... Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees. * Create ...
Room Chef
Auburn, WA · On-site
$75K/yr
Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef ... Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees. * Create ...
Resort Executive Sous Chef
$75K - $96K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$75K - $96K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Sr Sous Chef
Seattle, WA · On-site
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sr Sous Chef
Seattle, WA · On-site
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sr Sous Chef
Seattle, WA · On-site
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Quick apply
Sr Sous Chef
Seattle, WA · On-site
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Resort Executive Sous Chef
$71K - $91K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$71K - $91K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$73K - $94K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$73K - $94K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$73K - $93K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$73K - $93K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Sr Sous Chef
Tukwila, WA · On-site
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sr Sous Chef
Tukwila, WA · On-site
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sr Sous Chef
Seattle, WA · On-site
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sr Sous Chef
Seattle, WA · On-site
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Assistant Chef information
See Renton, WA salary details
$10.82 - $13.79
4% of jobs
$13.79 - $16.76
8% of jobs
$17.79 is the 25th percentile. Wages below this are outliers.
$16.76 - $19.74
36% of jobs
The median wage is $19.94 / hr.
$19.74 - $22.71
23% of jobs
$23.68 is the 75th percentile. Wages above this are outliers.
$22.71 - $25.69
11% of jobs
$25.69 - $28.66
4% of jobs
$28.66 - $31.64
3% of jobs
$31.64 - $34.61
4% of jobs
$34.61 - $37.58
1% of jobs
$37.58 - $40.56
2% of jobs
$40.56 - $43.53
3% of jobs
$10
$23
$43
How much do assistant chef jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for assistant chef in Renton, WA is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $25.14 per hour, depending on experience, location, and employer.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Renton, WA?
The most popular types of Chef jobs in Renton, WA are:
What cities near Renton, WA are hiring for Assistant Chef jobs?
Cities near Renton, WA with the most Assistant Chef job openings:
$80K - $82K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 12 days ago
Compass Group rating
6.4
Based on 1,099 frontline employees who took The Breakroom Quiz
350th of 500 rated business services
Job description
Position Title: Sous Chef
Location: Kirkland, WA
Work Schedule: Monday-Friday 5:30AM - 3:30PM
Salary: $80,000 - $82,000 / year
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary
Working as the Sous Chef, you will support the Executive Chef in leading the day-to-day culinary operation and ensuring the consistent execution of high-quality food and service. The ideal candidate is highly organized and systematic, with a proven ability to create structure, establish clear processes, and build a professional, accountable team environment. This individual should be comfortable coordinating multiple priorities, adapting quickly to changing operational needs, and providing clear direction that keeps the culinary team focused and moving forward.
You will assist with menu planning, food preparation and production, ordering, cost controls, catering execution, sanitation, and team development. This is an exciting opportunity for an energetic, solutions-oriented culinary professional who thrives in a fast-paced environment and takes pride in operational excellence, organization, and team leadership.
Job Description
Key Responsibilities:
- Partner with the Executive Chef to manage the daily culinary operation, ensuring consistent execution, quality, and service standards
- Establish and maintain organized, systematic kitchen processes that promote efficiency, accountability, and clear communication
- Supervise, train, coach, and develop hourly culinary associates while fostering a professional and collaborative team environment
- Assist with menu planning, recipe development, food preparation, production, and presentation
- Coordinate daily kitchen activities, staffing, production schedules, and priorities to ensure operational needs are met
- Adapt quickly to changing priorities and provide clear direction to the culinary team during high-volume or time-sensitive operations
- Assist the Executive Chef with food and labor cost controls, inventory management, ordering, and expense management
- Execute catering events and special functions, ensuring proper preparation, staffing, presentation, and service
- Maintain high standards for food quality, sanitation, safety, organization, and cleanliness
- Support the rollout of new culinary programs and initiatives in partnership with the Company’s culinary and marketing teams
- Monitor food production and ensure recipes, portion standards, and presentation guidelines are consistently followed
- Assist with identifying operational challenges and implementing practical solutions to improve efficiency and team performance
- Participate in client satisfaction initiatives and maintain positive relationships with clients and internal partners
Preferred Qualifications:
- A.S. degree in Culinary Arts or a related field, or equivalent culinary experience
- Progressive culinary and kitchen management experience, with the level of experience commensurate with formal education and training
- Proven ability to organize people, processes, and priorities in a fast-paced culinary environment
- Strong team leadership skills, including the ability to provide clear direction, coach employees, and establish accountability
- Catering and event execution experience preferred
- Experience in high-volume, complex foodservice operations highly desirable
- Institutional, contract foodservice, or batch cooking experience helpful
- Comprehensive knowledge of culinary techniques, foodservice trends, production, presentation, sanitation, and food cost controls
- Strong organizational and problem-solving skills with the ability to adapt quickly to changing priorities
- Proficiency with Microsoft Office, including Word, Excel, PowerPoint, and Outlook
- Ability to communicate professionally and effectively with associates, clients, and leadership
- Must be willing to participate in client satisfaction programs and activities
- ServSafe certification highly desirable
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1564556
Restaurant Associates
Allison Murphy
[[req_classification]]
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US