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Assistant Chef Jobs in Renton, WA (NOW HIRING)

Life Care Companies, LLC

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Will assist to unload and store delivery items as needed. * Assists in maintaining a high level of ...

Life Care Services

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Will assist to unload and store delivery items as needed. * Assists in maintaining a high level of ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Seattle, WA

$80K - $82K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Restaurant Associates

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Restaurant Associates

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Muckleshoot Casino

Room Chef

Auburn, WA · On-site

$75K/yr

Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef ... Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees. * Create ...

Crystal

Resort Executive Sous Chef

Enumclaw, WA · On-site

$71K - $91K/yr

The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.

Crystal Mountain

Resort Executive Sous Chef

Enumclaw, WA

$71K - $91K/yr

The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Bon Appetit

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Crystal Mountain

Resort Executive Sous Chef

Renton, WA

$73K - $93K/yr

The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.

Crystal Mountain

Resort Executive Sous Chef

Covington, WA

$73K - $94K/yr

The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Renton, WA

Assistant Chef information

See Renton, WA salary details

$10

$23

$43

How much do assistant chef jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for assistant chef in Renton, WA is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $25.14 per hour, depending on experience, location, and employer.

What are assistant chefs called?

Assistant chefs are commonly referred to as sous chefs or kitchen assistants. They support head chefs by preparing ingredients, maintaining kitchen cleanliness, and following recipes, often requiring culinary training or certifications. These roles are essential for smooth kitchen operations and may involve working in fast-paced environments with specific safety standards.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

Is 35 too late to become a chef?

Assistant chefs can start their culinary careers at any age, including 35, as many chefs begin training or apprenticeships later in life. Success depends on dedication, gaining relevant skills, and obtaining certifications such as culinary diplomas or food safety licenses. Age is not a barrier to entering the culinary field or advancing as a chef.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, attention to detail, and teamwork, which can contribute to stress levels, but experience and good time management can help manage these pressures.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with plating and presentation. This role requires good communication skills and knowledge of food safety standards.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may involve working under supervision in a fast-paced environment.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Renton, WA? The most popular types of Chef jobs in Renton, WA are:
What cities near Renton, WA are hiring for Assistant Chef jobs? Cities near Renton, WA with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Renton, WA as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,731 per year, or $23.4 per hour.
Sous Chef

Sous Chef

Life Care Companies, LLC

Issaquah, WA • On-site

$30 - $34/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description


Position Title: Sous Chef
Department: Culinary Services/Food and Beverage
Schedule: Full Time
Pay: $30-$34 DOE
Who we are:
Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike any other in the East Seattle area: Timber Ridge at Talus. When our community of well-traveled, outdoor-loving seniors aren't visiting other parts of the world, you'll find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. As the area's first Silver LEED-certified Life Plan Community, our campus and natural setting reflect our residents' love of the Pacific Northwest. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking an experienced Sous Chef to work in our Health center. If you're looking for a different perspective on senior living come join us today!
You will enjoy:
  • Medical, Dental, and Vision Insurance
  • Now Offering DailyPay!
  • Life and disability insurance
  • 401(k) with company match
  • Health Savings Account & Flexible Savings Account
  • Employee assistance program
  • PTO and eight paid holidays
  • Pet insurance and employee discounts (including wireless plan and retail discounts)
  • Tuition reimbursement
  • Free Lyft rides if needed, to and from the Issaquah Transit Center.
  • Free Underground parking
  • Free meals
  • Citizenship application reimbursement
  • Gym access
  • Shower facilities
  • Pre-paid bus pass
  • Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
  • You will enjoy being part of a great team in a fun, engaging work environment!

Who you are:
  • Ability to understand and follow instructions in English, communicate effectively and perform simple arithmetic. Ability to understand measurements and conversions.
  • Excellent communication and team leadership skills, focusing on problem-solving and mentoring to achieve department goals.
  • Two to three years' experience in a high-volume hotel, restaurant, or club with fine dining preferred.
  • Culinary education and supervisory background are desirable.
  • One-year prior experience as a Sous Chef in high volume hotel, restaurant, or club with fine dining preferred.
  • Ability to plan and organize work to interpret instructions, recipes, specifications, and standards. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health care experiences desirable.

General Summary:
The Sous Chef is responsible for the daily operations of the Timber Ridge kitchens. The Sous Chef supervises all kitchen team personnel and assists the Executive Chef in hiring, scheduling, training, development, and discipline. In addition, the Sous Chef plans, develops and implements weekly menus as required.
Essential Job Duties:
  • Works with Executive Chef and F&B Director to lead and develop team.
  • Ensures adequate daily staffing and supervises the team
  • Utilizes leadership skills and motivation techniques to maximize team members performance.
  • Meets and exceeds residents' expectations by ensuring the department follows the best practices.
  • Actively participates in hiring new staff, department training and coaching.
  • Supervise the transportation staff and conduct annual performance evaluations, monitors performance and corrects issues in a timely manner.
  • provides staff and team with the skill and training to execute value-added customer service.
  • Monitors trends in the industry and recommends appropriate actions to maintain the competitive status and profitability of the operation.
  • Inspects the daily set-up of food venues for all food production lines. Ensures accurate temperature control and that all food items are held in the proper "food safety zone"
  • Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed.
  • Assist in budgetary and payroll expense control as required.
  • Assures proper safety, hygiene, and sanitation practices are followed.
  • Assists in creating, planning, costing, and executing menus, theme buffets, specials, and holiday menus. The ability to provide creative menu input (including different ethnic cuisines) is essential.
  • Develops new recipes, including daily entree specials that exceed resident expectations while maintaining budgeted food cost goals.
  • Assists the Executive Chef in executing all catered and special functions and executing new menu rollouts.
  • Responsible for taking quarterly food inventory.
  • Assists with food orders, production sheets, and related material. Understands food cost and hot to cost recipes correctly.
  • Ensures that each plate leaving the kitchen meets high presentations standards, is a quality product, and is adequately portioned. Trains the Expo position to ensure that ll plating quality and food consistency standards are met, including service timing and garnishing.
  • Responsible for mentoring and training all kitchen employees. Must lead by example concerning attitude and performance. Must gain the respect of the kitchen staff and positively manage them.
  • Assist the Executive Chef with appropriate disciplinary measures as necessary.
  • Participates in daily pre-shift meeting and discusses any changes in the operations, including that day's specials.
  • Attends the weekly Food and Beverage Leadership meetings.

Other Duties:
  • Maintains acceptable standards of personal hygiene and complies with the department dress code.
  • Participate/cook on the line as needed.
  • Will assist to unload and store delivery items as needed.
  • Assists in maintaining a high level of customer satisfaction for our residents and their guests.
  • interacts with residents and their guests each meal period and solicits feedback. Resolves any issue before the residents depart from the dining room(s). Documents and reports back to Executive Chef on matters corrected.
  • Maintains the facility's appearance, cleanliness, and service at or above Health Department standards through routine, daily cleaning procedures. Ensures that all daily cleaning checklists are completed to standard. Maintains all kitchens in "state survey" ready compliance.
  • Completes a daily inspection of all food storage areas and corrects any deficiencies.
  • Uses time, material, and equipment properly to eliminate waste and unnecessary expenses.
  • Maintains good working relations with employees; models leadership in promoting unity of effort, group pride, harmony, and teamwork.
  • Ensures that all food and beverage department employees swipe in and out for their 30-minute rest period within the required compliance time frame.
  • Attends in-service training and education sessions as assigned.
  • Assist in establishing "Best Practices" goals for kitchen employees.
  • Performs specific work duteis and responsibilities as assigned by the Executive Chef.
  • Must be available to come into Timber Ridge without notice when the business demands require.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:
Must be availabel to come into Timber RIdge without notice when the business demands require and may be required tow ork evening, weekend, and holiday shifts. Must be able to stand or walk for upt o 8 hours a day. Must be able to bend, stoop, and stretch frequently througout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industiral kitchen appliances required. Must be able to lift 50lbs. independently. May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time. May be exposed to industrial cleaning chemicals. Must be able to see, hear and effectively communicate with residents and staff.
Life Care logo

About Life Care

Sourced by ZipRecruiter

As an industry pioneer with more than a half-century of experience, making a difference in the lives of seniors has been our sole focus since day one. At LCS, we’ve designed a dedicated family of companies to help fulfill your community’s mission. This structure allows us to develop and share expertise across our company to deliver innovative solutions to seniors and their communities. We are guided by five principles to ensure that every company decision is made with integrity and for the good of the seniors we serve. Our guiding principles: We serve the customer, first and foremost. We deal honestly and fairly, with integrity and openness. We maintain a long-term perspective. We are diligent and persevering. We are interconnected and interdependent.

Industry

Outpatient health care

Company size

11 - 50 Employees

Headquarters location

Des Moines, IA, US

Year founded

1971

Social media

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