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Professional Chef Jobs in Renton, WA (NOW HIRING)

Cactus

Chef

Tacoma, WA · On-site

$86K - $95K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $86,000 - $89,000 per year, based on position and experience.

Cactus

Chef

Tacoma, WA · On-site

$86K - $95K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $86,000 - $89,000 per year, based on position and experience.

Cactus

Chef

Tacoma, WA · On-site

$86K - $95K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $86,000 - $89,000 per year, based on position and experience.

New

King's Seafood Company

Executive Chef/Chef

Bellevue, WA · On-site

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... They always interact with crewmembers and Guests in a professional manner and take a positive ...

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $80,500 - $83,000 per year, based on position and experience.

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $80,500 - $83,000 per year, based on position and experience.

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $80,500 - $83,000 per year, based on position and experience.

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $80,500 - $83,000 per year, based on position and experience.

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $80,500 - $83,000 per year, based on position and experience.

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $80,500 - $83,000 per year, based on position and experience.

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $80,500 - $83,000 per year, based on position and experience.

Gategroup

Executive Sous Chef

Seattle, WA · On-site

$85K - $95K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring ... professional and technical knowledge by attending educational workshops; reviewing professional ...

UnCruise Adventures

Pastry Chef

Seattle, WA · On-site

$180/day

Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members. * Able to get along with co-workers and support a team environment. * Comfortable living ...

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Showing results 1-20

All JobsProfessional Chef JobsProfessional Chef Jobs in Renton, WA

Professional Chef information

See Renton, WA salary details

$32.1K

$72K

$106.9K

How much do professional chef jobs pay per year?

As of Jun 15, 2026, the average yearly pay for professional chef in Renton, WA is $71,982.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $84,400.00 per year, depending on experience, location, and employer.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or international settings.

What are professional chefs?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What jobs pay 2000 a day?

High-paying jobs for professional chefs can reach $2,000 per day, typically in roles such as executive chef, private chef for high-net-worth individuals, or culinary director in luxury hotels and resorts. These positions often require extensive experience, specialized skills, and sometimes certifications, and may involve long or irregular hours. Such roles are usually found in high-end hospitality environments or private settings with demanding clients.

What's the average pay for a professional chef?

The average salary for a professional chef varies by experience, location, and establishment but typically ranges from $30,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $70,000 per year.

What are some common challenges Professional Chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the highest paying type of chef?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chefs, often exceeding $70,000 annually, especially in high-end restaurants or luxury hotels. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages, particularly in upscale or corporate settings.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a Professional Chef, and why are they important?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Renton, WA? The most popular types of Chef jobs in Renton, WA are:
What are popular job titles related to Professional Chef jobs in Renton, WA? For Professional Chef jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Professional Chef jobs in Renton, WA look for? The top searched job categories for Professional Chef jobs in Renton, WA are:
What cities near Renton, WA are hiring for Professional Chef jobs? Cities near Renton, WA with the most Professional Chef job openings:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Renton, WA as of June 2026, with employment types broken down into 2% As Needed, 97% Full Time, and 1% Part Time. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $71,982 per year, or $34.6 per hour.

Personal Chef - Seattle

Down to Earth Cuisine

Seattle, WA • Remote

Part-time

Posted 21 days ago

Be an early applicant

Job description

Salary: $27-29/hour

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.


Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work!


You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a weeks worth of dinners for clients to enjoy at their leisure.


This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.


Requirements:

-Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends

-Culinary training or certification is a must.

-Strong commitment to providing superior customer service.

-Patience and the ability to build trust with clients.

-Adaptability to changes within the work environment.

-Excellent time management skills.

-Respectful and professional communication skills.

-Knowledge of sustainability practices and willingness to follow them.

-15-25 hours per week

-5 years' experience as a professional chef (3-4 years DOE)


Responsibilities

-Create menus for clients on a weekly basis

-Shop at local markets for supplies

-Prepare a week's worth of meals in the client's kitchen

-Leave the kitchen spotless before heading to your next client

-Consistent communication with the company and clients

-Complete daily job report

-Participate in regular virtual team meetings


Down to Earth Cuisine is an Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.