ZipRecruiter

Log In

1

Professional Chef Jobs in Renton, WA (NOW HIRING)

Compass Group

Sous Chef

Seattle, WA

$80K - $82K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Sodexo

Executive Chef 1

Seattle, WA

$81K - $112K/yr

We're looking for a culinary professional who thrives in an environment where thoughtfully crafted, highquality food is at the center of the guest experience. This role is ideal for a chef who values ...

Sodexo

Executive Chef 1

Seattle, WA · On-site

$67K - $87K/yr

We're looking for a culinary professional who thrives in an environment where thoughtfully crafted, high-quality food is at the center of the guest experience. This role is ideal for a chef who ...

Sodexo

Executive Chef 1

Seattle, WA

$81K - $112K/yr

We're looking for a culinary professional who thrives in an environment where thoughtfully crafted, highquality food is at the center of the guest experience. This role is ideal for a chef who values ...

Restaurant Associates

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Muckleshoot Casino

Room Chef- Pastry

Auburn, WA · On-site

$75K/yr

... professionalism. * Practice, support and promote the mission, vision, and values of Muckleshoot ... Provide input to Executive Chef on related procedures and operations. * Check portions and quality ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Bon Appetit

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

PF Changs

Assistant Executive Chef

Lynnwood, WA

$25.35 - $32.34/hr

Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...

PF Changs

Assistant Executive Chef

Lynnwood, WA

$72K - $92K/yr

Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...

P.F. Chang's

Assistant Executive Chef

Lynnwood, WA · On-site

$72K - $92K/yr

Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...

next page

Showing results 1-20

All JobsProfessional Chef JobsProfessional Chef Jobs in Renton, WA

Professional Chef information

See Renton, WA salary details

$32.1K

$72K

$106.9K

How much do professional chef jobs pay per year?

As of Jul 6, 2026, the average yearly pay for professional chef in Renton, WA is $71,982.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $84,400.00 per year, depending on experience, location, and employer.

What are professional chefs?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

How much money does a professional chef make?

The average salary for a professional chef varies by experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn over $100,000 per year.

What are some common challenges Professional Chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and often involve managing large teams and budgets.

What is the highest paying type of chef?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chefs, often exceeding six figures, especially in upscale restaurants or hotel chains. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command high pay, particularly in high-end establishments or managerial positions.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a Professional Chef, and why are they important?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What does a professional chef earn?

A professional chef's earnings vary based on experience, location, and establishment type, but the median annual salary in many regions ranges from $30,000 to $60,000. Executive chefs and those working in high-end restaurants or hotels can earn significantly more, often exceeding $70,000 annually. Skills such as menu planning, kitchen management, and culinary certifications can influence earning potential.
What are the most commonly searched types of Chef jobs in Renton, WA? The most popular types of Chef jobs in Renton, WA are:
What are popular job titles related to Professional Chef jobs in Renton, WA? For Professional Chef jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Professional Chef jobs in Renton, WA look for? The top searched job categories for Professional Chef jobs in Renton, WA are:
What cities near Renton, WA are hiring for Professional Chef jobs? Cities near Renton, WA with the most Professional Chef job openings:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Renton, WA as of June 2026, with employment types broken down into 4% As Needed, 54% Full Time, 27% Part Time, and 15% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $71,982 per year, or $34.6 per hour.
Sous Chef

Sous Chef

Compass Group

Seattle, WA

$80K - $82K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,067 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

  • We have an opening for a Sous Chef position.
  • Location: SEATTLE, WA
  • Schedule: Monday - Friday
  • Pay Range: $80000 - 82000

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1547229.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply