ZipRecruiter

Log In

1

Professional Chef Jobs in Renton, WA (NOW HIRING)

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no ... Polished and professional presentation and approach. * Strong leadership traits with the ability to ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no ... Polished and professional presentation and approach. * Strong leadership traits with the ability to ...

Crew Careers Page

Pastry Chef

Seattle, WA · On-site

$180/day

Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members. * Able to get along with co-workers and support a team environment. * Comfortable living ...

Innersea Discoveries

Pastry Chef

Seattle, WA · On-site

$180/day

Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members. * Able to get along with co-workers and support a team environment. * Comfortable living ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no ... Polished and professional presentation and approach. * Strong leadership traits with the ability to ...

Innersea Discoveries

Pastry Chef

Seattle, WA

$180/day

Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members. * Able to get along with co-workers and support a team environment. * Comfortable living ...

Quail Park

Executive Chef

Lynnwood, WA · On-site

$80K - $87K/yr

Chef | Cook Quail Park of Lynnwood Quail Park of Lynnwood currently has an opening for a Executive ... Ready to take the next step in your career and join our team of dedicated professionals? Apply ...

Quail Park

Executive Chef

Lynnwood, WA · On-site

$80K - $87K/yr

Chef | Cook Quail Park of Lynnwood Quail Park of Lynnwood currently has an opening for a Executive ... Ready to take the next step in your career and join our team of dedicated professionals? Apply ...

Heart n Belly

Head Chef

Seattle, WA

$80K - $110K/yr

Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with ... As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ...

Heart n Belly

Head Chef

Seattle, WA

$80K - $110K/yr

Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with ... As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ...

Down to Earth Cuisine

Sous Chef

Seattle, WA · On-site

The Sous Chef is helping to prep, cook, package and deliver high-volume meal preparation ensuring ... Professional Certifications (Optional but Advantageous): * Food Safety and Sanitation Certification ...

King's Seafood Company

Sous Chef

Bellevue, WA

$56K - $75K/yr

They always interact with crewmembers and Guests in a professional manner and take a positive ... Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.

Muckleshoot Casino

Room Chef

Auburn, WA · On-site

$75K/yr

... professionalism. * Practice, support and promote the mission, vision, and values of Muckleshoot ... Provide input to Executive Chef on related procedures and operations. * Check portions and quality ...

Innersea Discoveries

Chef

Seattle, WA · On-site

The Chef will coordinate and participate in all galley activities regarding food preparation ... Maintain a professional demeanor at all times. Required Certificates, Licenses, Registrations:

UnCruise Adventures

Chef

Seattle, WA · On-site

The Chef will coordinate and participate in all galley activities regarding food preparation ... Maintain a professional demeanor at all times. Required Certificates, Licenses, Registrations:

Innersea Discoveries

Sous Chef

Seattle, WA · On-site

$170/day

Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members. * Able to get along with co-workers and support a team environment. * Experience with ...

Crew Careers Page

Sous Chef

Seattle, WA · On-site

$170/day

Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members. * Able to get along with co-workers and support a team environment. * Experience with ...

Crew Careers Page

Chef

Seattle, WA · On-site

The Chef will coordinate and participate in all galley activities regarding food preparation ... Maintain a professional demeanor at all times. Required Certificates, Licenses, Registrations:

next page

Showing results 1-20

All JobsProfessional Chef JobsProfessional Chef Jobs in Renton, WA

Professional Chef information

See Renton, WA salary details

$32.1K

$72K

$106.9K

How much do professional chef jobs pay per year?

As of Jun 15, 2026, the average yearly pay for professional chef in Renton, WA is $71,982.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $84,400.00 per year, depending on experience, location, and employer.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or international settings.

What are professional chefs?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What jobs pay 2000 a day?

High-paying jobs for professional chefs can reach $2,000 per day, typically in roles such as executive chef, private chef for high-net-worth individuals, or culinary director in luxury hotels and resorts. These positions often require extensive experience, specialized skills, and sometimes certifications, and may involve long or irregular hours. Such roles are usually found in high-end hospitality environments or private settings with demanding clients.

What's the average pay for a professional chef?

The average salary for a professional chef varies by experience, location, and establishment but typically ranges from $30,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $70,000 per year.

What are some common challenges Professional Chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the highest paying type of chef?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chefs, often exceeding $70,000 annually, especially in high-end restaurants or luxury hotels. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages, particularly in upscale or corporate settings.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a Professional Chef, and why are they important?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Renton, WA? The most popular types of Chef jobs in Renton, WA are:
What are popular job titles related to Professional Chef jobs in Renton, WA? For Professional Chef jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Professional Chef jobs in Renton, WA look for? The top searched job categories for Professional Chef jobs in Renton, WA are:
What cities near Renton, WA are hiring for Professional Chef jobs? Cities near Renton, WA with the most Professional Chef job openings:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Renton, WA as of June 2026, with employment types broken down into 2% As Needed, 97% Full Time, and 1% Part Time. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $71,982 per year, or $34.6 per hour.
Sous Chef

Sous Chef

Tavern Hall

Bellevue, WA • On-site

$80K - $87K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 2 days ago

Job description

Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career!
Tavern Hall is looking for talented Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus. Candidates must have the capacity to build relationships, motivate others and create a culture of accountability. It is essential that the candidate is extremely positive, outgoing, a team player, and a strong and supportive leader. A high degree of accountability, integrity, and the ability to direct others to achieve company goals are key traits for success in this position. Most importantly, candidates should have a passion for the industry and a strong desire to work for a company that does everything the right way.
How are we different?
  • We are a purpose driven company and exist to Enable Happiness and Ensure Loyalty at Every Interaction. This purpose statement is more about how we treat each other. Ask any of our current employees and they'll confirm we live our purpose, and all decisions are made through that lens. As a result, people love working here.
  • We support our business! We have Regional Chefs that oversee 3 stores and work out of the restaurants daily. These same regional chefs also cover all vacations.
  • Our restaurant is organized, systematized and we run it like a business . We don't cut corners and focus on doing things right. There s a strong culture of accountability which is not for everyone but if you crave order and logic, you'll love it here.
  • We have a facilities Manager that works tirelessly to keep our restaurant in top shape. There is zero deferred maintenance or broken equipment in our company. If something is broken you simply open an app, log the request and it will get fixed (almost magically) immediately.
  • We have a great Human Resources and Training Director to ensure we handle ourselves properly and with the utmost integrity.
  • We have a great training program, develop our people, and are dedicated to initial and ongoing training. We provide extensive training on every aspect of BOH operations as well as advanced lessons on restaurant finances.
  • The owners are actively involved in the business.
  • We have a history of strong and steady growth. Our concepts are proven, and the owners have the desire and capital to grow, resulting in opportunity for career growth.

Job Specifics:
  • The Sous Chefs are accountable for overall success of kitchen operations. We have taken great care to outline our specifications and detail our standards and the primary focus of our Chef team to ensure that these are always executed with integrity.
  • Promoting a culture of accountability in which our purpose of Enabling Happiness and Ensuring Loyalty with Every Interaction can thrive.
  • Providing training, leadership and coaching to all hourly employees to achieve the highest standards in all restaurant operations.
  • Building relationships with others and fostering a positive environment where employees are enabled and motivated to obtain results.
  • Ensuring financial success by driving sales and controlling costs to achieve the company s profitability goals.
  • Working with others to assertively address and overcome all obstacles that face the business.
  • Using data to make business decisions that optimize the health of the restaurant.

Requirements
  • 1-3 years high volume, upscale Sous Chef/kitchen management experience with a strong track record of progressive career growth (within one company a plus).
  • High energy works with a sense of urgency and has the capacity to self-motivate.
  • Polished and professional presentation and approach.
  • Strong leadership traits with the ability to drive performance results through motivating and coaching others.
  • Detail oriented with high standards in service, organization, and operations
  • Proficiency with MS office suite (SharePoint, Outlook and Strong excel skills a plus).
  • Strong written and oral communication skills. (Bilingual English/Spanish a plus.)
  • Flexible schedule.

Benefits
  • Employees are eligible for 90% employer-paid medical, dental, and vision insurance after 60 full days of employment.
    • Dependent/family coverage is available at full cost to the employee.
  • Paid Time Off (PTO): 12 days per year.
  • Paid Holidays: 5 paid holidays per year.
  • Additional benefits include:
    • Free meals on shifts worked.
    • 50% off when dining on a day off.

Starting Salary Range: $80,500 - 83,000 per year, based on experience.
Salary Range: $80,500 - $87,500 per year.
Other Compensation:
  • In addition to the base salary, hired applicants may be eligible for quarterly and annual discretionary bonuses based on store performance.

Apply