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Professional Chef Jobs in Seattle, WA (NOW HIRING)

Down to Earth Cuisine

Personal Chef - Seattle

Seattle, WA · Remote

$27 - $29/hr

Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team. Down To ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

Current Sous Chefs or Chef de Cuisine professionals ready to step into a larger leadership role. * Executive Chefs who are open to serving as the second-in-command while gaining experience in a large ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

Current Sous Chefs or Chef de Cuisine professionals ready to step into a larger leadership role. * Executive Chefs who are open to serving as the second-in-command while gaining experience in a large ...

King's Seafood Company

Executive Chef/Chef

Bellevue, WA · On-site

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... They always interact with crewmembers and Guests in a professional manner and take a positive ...

Air Culinaire Worldwide

Executive Chef

Seattle, WA · On-site

$85K - $90K/yr

Dresses professionally in full Chef Uniform and within the guidelines of Company procedures including the company approved uniform. * Carry company provided mobile device at all times when on duty ...

New

Cactus

Sous Chef

Seattle, WA

$80K - $87K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $80,500 - $83,000 per year, based on position and experience.

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $80,500 - $83,000 per year, based on position and experience.

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $80,500 - $83,000 per year, based on position and experience.

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $80,500 - $83,000 per year, based on position and experience.

Cactus

Sous Chef

Bellevue, WA

$80K - $87K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $80,500 - $83,000 per year, based on position and experience.

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no ... Polished and professional presentation and approach. * Strong leadership traits with the ability to ...

Tavern Hall

Sous Chef

Bellevue, WA

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no ... Polished and professional presentation and approach. * Strong leadership traits with the ability to ...

Compass Group

Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * The executive chef will also be responsible for ordering and managing of the cafe.

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no ... Polished and professional presentation and approach. * Strong leadership traits with the ability to ...

Bon Appetit

Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * The executive chef will also be responsible for ordering and managing of the cafe.

Compass Group

Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * The executive chef will also be responsible for ordering and managing of the cafe.

Compass Group

DISTRICT CHEF - EVERETT, WA

Everett, WA · On-site

$100K - $112K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with ... As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ...

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Showing results 1-20

All JobsProfessional Chef JobsProfessional Chef Jobs in Seattle, WA

Professional Chef information

See Seattle, WA salary details

$32.5K

$72.9K

$108.2K

How much do professional chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for professional chef in Seattle, WA is $72,868.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,900.00 and $85,400.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are the most commonly searched types of Chef jobs in Seattle, WA?

The most popular types of Chef jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Professional Chef jobs?

Cities near Seattle, WA with the most Professional Chef job openings:

Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $72,868 per year, or $35 per hour.

Personal Chef - Seattle

Down to Earth Cuisine

Seattle, WA • Remote

$27 - $29/hr

Part-time

Re-posted 21 days ago

Job description

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.


Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work!


You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a week’s worth of dinners for clients to enjoy at their leisure.


This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.


Requirements:

-Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends

-Culinary training or certification is a must.

-Strong commitment to providing superior customer service.

-Patience and the ability to build trust with clients.

-Adaptability to changes within the work environment.

-Excellent time management skills.

-Respectful and professional communication skills.

-Knowledge of sustainability practices and willingness to follow them.

-15-25 hours per week

-5 years' experience as a professional chef (3-4 years DOE)


Responsibilities

-Create menus for clients on a weekly basis

-Shop at local markets for supplies

-Prepare a week's worth of meals in the client's kitchen

-Leave the kitchen spotless before heading to your next client

-Consistent communication with the company and clients

-Complete daily job report

-Participate in regular virtual team meetings


Down to Earth Cuisine is an Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.