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Professional Chef Jobs in Seattle, WA (NOW HIRING)

Down to Earth Cuisine

Personal Chef - Seattle

Seattle, WA · Remote

$27 - $29/hr

Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team. Down To ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

Current Sous Chefs or Chef de Cuisine professionals ready to step into a larger leadership role. * Executive Chefs who are open to serving as the second-in-command while gaining experience in a large ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

Current Sous Chefs or Chef de Cuisine professionals ready to step into a larger leadership role. * Executive Chefs who are open to serving as the second-in-command while gaining experience in a large ...

King's Seafood Company

Executive Chef/Chef

Bellevue, WA · On-site

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... They always interact with crewmembers and Guests in a professional manner and take a positive ...

Life Care Companies, LLC

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Your personal and professional growth is important to us, so we provide continual professional ...

Life Care Services

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Your personal and professional growth is important to us, so we provide continual professional ...

The Arlington of Naples

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Your personal and professional growth is important to us, so we provide continual professional ...

Heritage at Irene Woods

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Your personal and professional growth is important to us, so we provide continual professional ...

Air-Culinaire-Worldwide

Executive Chef

Burien, WA · On-site

$85 - $90/hr

Dresses professionally in full Chef Uniform and within the guidelines of Company procedures including the company approved uniform. * Carry company provided mobile device at all times when on duty ...

Nbutexas

Executive Chef

Seattle, WA · On-site

$115 - $120/hr

... and professionalism. * Inspire and motivate kitchen staff to achieve operational and financial ... Executive Chef Requirements * Minimum of 2-3 years of progressive Executive Chef experience.

Life Care Services

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Your personal and professional growth is important to us, so we provide continual professional ...

Emish Market

Head Chef

Federal Way, WA · On-site

$27/hr

Please do not apply if you do not have significant professional experience as a Chef / Head Chef and strong professional knowledge of both Ukrainian and European cuisine. Applications that do not ...

Asbury Village

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Your personal and professional growth is important to us, so we provide continual professional ...

Air Culinaire Worldwide

Executive Chef

Seatac, WA · On-site

$85K - $90K/yr

Dresses professionally in full Chef Uniform and within the guidelines of Company procedures including the company approved uniform. * Carry company provided mobile device at all times when on duty ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $80,500 - $83,000 per year, based on position and experience.

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Polished and professional presentation and approach. * Strong leadership traits with the ability to ... Sous Chef: Starting Salary Range: $80,500 - $83,000 per year, based on position and experience.

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$55 - $85/hr

If you are an experienced and motivated culinary professional seeking to take the next step in your career, then this position as a Sous Chef is the perfect opportunity for you. ARE YOU THE SOUS CHEF ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA

$57K - $77K/yr

If you are an experienced and motivated culinary professional seeking to take the next step in your career, then this position as a Sous Chef is the perfect opportunity for you. ARE YOU THE SOUS CHEF ...

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All JobsProfessional Chef JobsProfessional Chef Jobs in Seattle, WA

Professional Chef information

See Seattle, WA salary details

$32.6K

$73.1K

$108.5K

How much do professional chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for professional chef in Seattle, WA is $73,113.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,100.00 and $85,700.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the most commonly searched types of Chef jobs in Seattle, WA?

The most popular types of Chef jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Professional Chef jobs?

Cities near Seattle, WA with the most Professional Chef job openings:

Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $72,826 per year, or $35 per hour.

Personal Chef - Seattle

Down to Earth Cuisine

Seattle, WA • Remote

$27 - $29/hr

Part-time

Re-posted 13 days ago

Job description

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.


Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work!


You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a week’s worth of dinners for clients to enjoy at their leisure.


This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.


Requirements:

-Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends

-Culinary training or certification is a must.

-Strong commitment to providing superior customer service.

-Patience and the ability to build trust with clients.

-Adaptability to changes within the work environment.

-Excellent time management skills.

-Respectful and professional communication skills.

-Knowledge of sustainability practices and willingness to follow them.

-15-25 hours per week

-5 years' experience as a professional chef (3-4 years DOE)


Responsibilities

-Create menus for clients on a weekly basis

-Shop at local markets for supplies

-Prepare a week's worth of meals in the client's kitchen

-Leave the kitchen spotless before heading to your next client

-Consistent communication with the company and clients

-Complete daily job report

-Participate in regular virtual team meetings


Down to Earth Cuisine is an Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.