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Assistant Chef Jobs in Portland, OR (NOW HIRING)

Capital Seaboard

Dispatcher

Portland, OR · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... before they become issues. * Assist drivers with directions, roadside assistance, accident ...

PF Changs

Line Cook

Hillsboro, OR

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

PF Changs

Line Cook

Tigard, OR

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

PF Changs

Line Cook

Hillsboro, OR

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

P.F. Chang's

Line Cook

Tigard, OR · On-site

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

Marquis Companies

Assistant Dietary Manager

Forest Grove, OR · On-site

$16.25 - $22.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Assistant Dietary Manager JOIN AN OUTSTANDING TEAM! What's your wish list for the perfect ... Experience as a Lead Chef, Cook in a Long-Term Care, Assisted Living, Retirement facility or other ...

MINA Group

Assistant General Manager

Portland, OR · On-site

  • Medical

  • Dental

  • Vision

... Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The Assistant ...

American Cruise Lines

Assistant Hotel Manager

Portland, OR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to ...

American Cruise Lines

Assistant Hotel Manager

Portland, OR

  • Medical

  • Dental

  • Vision

  • Retirement

The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to ...

Market of Choice

Cook

Portland, OR

$24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...

Market of Choice

Cook

Portland, OR · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...

INSIGHT LIVING

Prep Cook - Full Time

Hillsboro, OR

$15.50 - $19.50/hr

Assisting assembling dishes according to receipts and dietary requirements of residents. * Assist ... Follow chef or dietary requirements closely to ensure consistency and quality of meals served to ...

Market of Choice

Cook

Portland, OR · On-site

$19 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...

Market of Choice

Cook

Portland, OR

$24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...

Gecko Hospitality

Be Seen First

Restaurant FOH + BOH Manager Openings | Restaurant Management

Wilsonville, OR · On-site

$70K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Assistant Restaurant Manager - Restaurant Executive Chef - Restaurant Sous Chef - Restaurant Shift Lead This is your chance to bring your expertise into dynamic environments where your skills and ...

New

Cascada F&B LLC

Terra Mae Dishwasher/Steward

Portland, OR · On-site

$15 - $18.75/hr

  • Medical

  • PTO

Executive Chef / Chef de Cuisine / Food and Beverage Director About Us: Terra Mae, located in the ... Kitchen Cleanliness: Assist with floors, polishing of glassware and silverware to maintain proper ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Portland, OR

Assistant Chef information

See Portland, OR salary details

$10

$22

$41

How much do assistant chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant chef in Portland, OR is $22.09, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.70 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Portland, OR?

The most popular types of Chef jobs in Portland, OR are:

What cities near Portland, OR are hiring for Assistant Chef jobs?

Cities near Portland, OR with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $45,945 per year, or $22.1 per hour.

Dispatcher

Capital Seaboard

Portland, OR • On-site

$22 - $24/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 18 days ago

Job description

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: Pairs motor vehicles and drivers in the morning prior to the beginning of drivers' daily route.
What you'll do:
  • Dispatch all drivers and helpers.
  • Daily record keeping of agency and helpers for payroll.
  • Must record and collect all material given to drivers (ex: gas cards, fobs keys, radio's, etc.).
  • Maintain hand truck inventory and update spreadsheet.
  • Maintain and update ez-pass account.
  • Respond to all emails within 5 minutes and continue responses until resolved.
  • Must complete hand off log with or without issues.
  • Responsible for maintaining and charging all phones.
  • Monitor geo tab and address drivers on all alerts.
  • Update routers with delivery windows and any address issues.
  • Check emails before dispatching for any updates, changes or notes.
  • Answer all phone messages.
  • Must monitor mobile cast (drivers must use phones daily and correctly) and address any issues.
  • Complete daily activity sheet.
  • Complete wufoo report daily.
  • Update pickup sheet with purchasing twice a day 2pm and 4:00 pm.
  • Send email updates regarding any issues with the routes including delays.
  • Update invoice register in as400 for the company.
  • During the day continually follow up on all pickups with drivers before they become issues.
  • Assist drivers with directions, roadside assistance, accident guidelines, etc.

About you:
  • High school diploma or G.E.D. required
  • 2+ year of dispatch experience, preferably in a transportation industry.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

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