ZipRecruiter

Log In

1

Assistant Chef Jobs in Hanover, IN (NOW HIRING)

AccorHotel

PM Line Cook at Proof on Main

Louisville, KY

$15.25 - $19/hr

Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day. * Able to identify product quality and freshness. * Other duties as assigned by supervisor or ...

AccorHotel

PM Line Cook at Proof on Main

Louisville, KY · On-site

$15.25 - $19/hr

Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day. * Able to identify product quality and freshness. * Other duties as assigned by supervisor or ...

Barn8

Pastry Cook

Goshen, KY

$16 - $19.25/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Barn8

Pastry Cook

Goshen, KY · On-site

$16 - $19.50/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Barn8

Pastry Cook

Goshen, KY · On-site

$16 - $19.25/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Barn8

Pastry Cook

Goshen, KY

$16 - $19.50/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Barn8

Pastry Cook

Goshen, KY · On-site

$16 - $19.50/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Galt House Hotel

Prep Cook

Louisville, KY

$13.75 - $17.25/hr

Prepare ingredients by washing, chopping, portioning, and measuring food items according to recipes and chef specifications. * Assist cooks and chefs with food preparation for restaurants, banquets ...

Nexdine Hospitality

Cook

Louisville, KY · On-site

$18/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Louisville, KY

$18/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Baker

Louisville, KY · On-site

$12.50 - $16.25/hr

The Bakerreports to the Chef or General Manager. The Bakeris responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Baker

Louisville, KY

$12.50 - $16.25/hr

The Baker reports to the Chef or General Manager. The Baker is responsible for preparing and ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Troon Golf

Line Cook - PM

Prospect, KY · On-site

$14.50 - $18/hr

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...

Troon

Line Cook - PM

Prospect, KY

$14.50 - $18/hr

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...

Galt House Hotel

Banquet Cook

Louisville, KY

$17.25 - $21.50/hr

This position works closely with the Banquet Chef and culinary team to ensure successful event ... Properly store, label, and rotate food products. * Assist with inventory management and communicate ...

previous pagenext page

Showing results 21-40

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Hanover, IN

Assistant Chef information

See Hanover, IN salary details

$8

$18

$34

How much do assistant chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for assistant chef in Hanover, IN is $18.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $20.10 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What cities near Hanover, IN are hiring for Assistant Chef jobs?

Cities near Hanover, IN with the most Assistant Chef job openings:

Assistant Chef jobs near you

AM / Brunch Line Cook at Proof on Main

AccorHotel

Louisville, KY • On-site

$15.25 - $19/hr

Full-time

Re-posted 2 days ago

Job description

Company Description
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Job Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Specific Responsibilities:
  • Understands menu and techniques required to execute the dishes properly.
  • Reports to work on time and ready to work scheduled shift.
  • Able to work as part of a team focused on a common goal.
  • Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
  • Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
  • Understands how to work with different forms of heat and cooking methods.
  • Receives and applies criticism in a positive manner, even from fellow employees.
  • Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
  • Actively learns through inquiry.
  • Keeps a clean and organized work station before, during, and post service.
  • Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
  • Able to identify product quality and freshness.
  • Other duties as assigned by supervisor or manager.

Qualifications
  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Strong communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Education/Formal Training: High school or equivalent education required.
Physical Requirements: Must be able to stand for long periods of time.
Additional Information
All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Apply