Line Cook
Jasper, IN · On-site
$14 - $17.50/hr
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen. * Performs other related duties as assigned by the chef. * Demonstrates ...
Line Cook
Jasper, IN · On-site
$14 - $17.50/hr
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen. * Performs other related duties as assigned by the chef. * Demonstrates ...
Line Cook
Jasper, IN · On-site
$14 - $17.50/hr
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen. * Performs other related duties as assigned by the chef. * Demonstrates ...
Quick apply
Line Cook
Jasper, IN · On-site
$14 - $17.50/hr
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen. * Performs other related duties as assigned by the chef. * Demonstrates ...
Inform the Housing Assistant Manager/Housing Manager of any current or potential problem involving a Resident and/or affecting the individual, staff, or other residents. * Always demonstrate sound ...
Inform the Housing Assistant Manager/Housing Manager of any current or potential problem involving a Resident and/or affecting the individual, staff, or other residents. * Always demonstrate sound ...
Maintain equipment and report repair needs * Assist Guests and employees before and during after-hour events, especially Coaster Events and employee activities. * Assume Manager-On-Duty (MOD ...
Maintain equipment and report repair needs * Assist Guests and employees before and during after-hour events, especially Coaster Events and employee activities. * Assume Manager-On-Duty (MOD ...
2026 Seasonal Housing Cleaning Attendant
$12.50 - $16.25/hr
Adhere to SOPs and other work procedures as required to properly perform tasks * Assist Front Desk Staff as needed * Other Duties as assigned Shifts are typically during daytime hours but evening ...
2026 Seasonal Housing Cleaning Attendant
$12.50 - $16.25/hr
Adhere to SOPs and other work procedures as required to properly perform tasks * Assist Front Desk Staff as needed * Other Duties as assigned Shifts are typically during daytime hours but evening ...
Assistant Chef information
See Jasper, IN salary details
$8.58 - $10.94
4% of jobs
$10.94 - $13.30
8% of jobs
$14.12 is the 25th percentile. Wages below this are outliers.
$13.30 - $15.66
36% of jobs
The median wage is $15.82 / hr.
$15.66 - $18.02
23% of jobs
$18.79 is the 75th percentile. Wages above this are outliers.
$18.02 - $20.38
11% of jobs
$20.38 - $22.74
4% of jobs
$22.74 - $25.10
3% of jobs
$25.10 - $27.46
4% of jobs
$27.46 - $29.82
1% of jobs
$29.82 - $32.18
2% of jobs
$32.18 - $34.54
3% of jobs
$8
$18
$34
How much do assistant chef jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for assistant chef in Jasper, IN is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $19.95 per hour, depending on experience, location, and employer.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What does an assistant chef do?
An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Jasper, IN?
The most popular types of Chef jobs in Jasper, IN are:
What cities near Jasper, IN are hiring for Assistant Chef jobs?
Cities near Jasper, IN with the most Assistant Chef job openings:
Wings and Rings rating
6.3
Based on 15 frontline employees who took The Breakroom Quiz
Job description
Apply Now
Why You'll Love This Job
Do you have what it takes to be part of the Wings & Rings crew?
This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.
Responsibilities
Line Cook Responsibilities:
Skills & Qualifications
Line Cook Qualifications:
Apply Now
Why You'll Love This Job
Do you have what it takes to be part of the Wings & Rings crew?
This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.
Responsibilities
Line Cook Responsibilities:
- Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
- Assumes 100% responsibility for quality of products served.
- Follows proper plate presentation with appropriate garnish for all dishes.
- Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
- Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
- Handles, stores, and rotates all products properly.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
- Performs other related duties as assigned by the chef.
- Demonstrates positive interpersonal skills with co-workers.
- Functions as a supportive team member during the course of their shift.
- Position requires regular, reliable attendance.
Skills & Qualifications
Line Cook Qualifications:
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Apply Now
What Wings and Rings employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Wings and Rings
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Cincinnati, OH, US
Year founded
1984