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Assistant Chef Jobs in Springville, IN (NOW HIRING)

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Head Chef

Bloomington, IN · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Compass Group

SOUS CHEF

Bloomington, IN · On-site

$23.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Bloomington, IN · On-site

$23.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Bloomington, IN · On-site

$23.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Bloomington, IN · On-site

$23.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Upper Crust Food Service

Kitchen Assistant

Bloomington, IN · On-site

$13 - $16/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Kitchen Assistants support the culinary team by preparing and executing food as directed by the ...

HHM Hotels

Line Cook

Bloomington, IN

$15 - $18/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Hersha Hospitality Management LP

Line Cook

Bloomington, IN · On-site

$13.75 - $17.25/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Hilton Garden Inn Bloomington at IU

Line Cook

Bloomington, IN · On-site

$13.75 - $17.25/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Upper Crust Food Service

Kitchen Utility

Bloomington, IN · On-site

$12 - $15.50/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Additionally, they assist with fostering a positive atmosphere with coworkers and customers. If you ...

Compass Group

COOK, PREP

Bloomington, IN · On-site

$16 - $20/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Bloomfield, IN · On-site

$14/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Springville, IN

Assistant Chef information

See Springville, IN salary details

$8

$19

$35

How much do assistant chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for assistant chef in Springville, IN is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $20.53 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What cities near Springville, IN are hiring for Assistant Chef jobs?

Cities near Springville, IN with the most Assistant Chef job openings:

Assistant Chef jobs near you

Sous Chef

Upper Crust Food Service

Bloomington, IN • On-site

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years of food service skills or related experience preferred
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

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