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Assistant Chef Jobs in Gaston, SC (NOW HIRING)

Kairos Mediterranean

Assistant Manager

Columbia, SC · On-site

$45K - $55K/yr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. We are seeking a dynamic and energetic Assistant Manager to lead our food service operations with ...

FOREST LAKE CLUB

Line Cook

Columbia, SC

$17 - $20/hr

Make recommendations for maintenance and repair of kitchen equipment. * Assist with additional tasks as assigned by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and ...

Top Dawg Tavern - Columbia

Line Cook

Columbia, SC

$15/hr

... chef, restaurant crew member, restaurant team member or other part time BOH restaurant job ... Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks

Upper Crust Food Service

Kitchen Steward

Columbia, SC · On-site

$13 - $17.50/hr

May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes. * Assist in unloading and putting away deliveries. * Maintain a ...

Top Dawg Tavern - Columbia

Line Cook

Columbia, SC · On-site

$15/hr

... chef, restaurant crew member, restaurant team member or other part time BOH restaurant job ... Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks

Encompass Health

Nutrition Services Director

Irmo, SC · On-site

Purchase food, assist with and assign duties for special needs or special occasions. License or ... Three to five years of healthcare clinical nutrition, or executive chef experience required. * Ten ...

VSL Employee Co LLC

Server - Full Time

Columbia, SC

Recognize needs of the department and report concerns to the Culinary Services Director * Assist in ... Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s) Join us today if you ...

New

Kairos Mediterranean

Cashier / Line Cook

Columbia, SC · On-site

$16 - $18/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now ... Willingness to jump into different tasks and assist co-workers when required * Able to uphold high ...

Kairos Mediterranean

Cashier / Line Cook

Columbia, SC

$16 - $18/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now ... Willingness to jump into different tasks and assist co-workers when required * Able to uphold high ...

Vitality Senior Living

Server - Full Time

Columbia, SC · On-site

Recognize needs of the department and report concerns to the Culinary Services Director * Assist in ... Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s) Join us today if you ...

Kairos Mediterranean

Shift Leader

Columbia, SC

$18 - $20/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now ... Willingness to jump into different tasks and assist co-workers when required * Able to uphold high ...

Kairos Mediterranean

Shift Leader

Columbia, SC · On-site

$18 - $20/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now ... Willingness to jump into different tasks and assist co-workers when required * Able to uphold high ...

ssagroup

Warehouse - Warehouse Manager

Columbia, SC

Executive Chef Responsibilities * Develop and implement storage systems, policies and procedures to ... and assist in maintaining this supply system. * Ensure SSAfety standards are met by upholding ...

Sysco

Sales Consultant - Orangeburg

Columbia, SC · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Gaston, SC

Assistant Chef information

See Gaston, SC salary details

$9

$19

$36

How much do assistant chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant chef in Gaston, SC is $19.84, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $21.30 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Gaston, SC?

The most popular types of Chef jobs in Gaston, SC are:

What cities near Gaston, SC are hiring for Assistant Chef jobs?

Cities near Gaston, SC with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Gaston, SC as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $41,270 per year, or $19.8 per hour.

Assistant Manager

Kairos Mediterranean

Columbia, SC • On-site

$45K - $55K/yr

Full-time

Re-posted 12 days ago

Job description

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast.

We are seeking a dynamic and energetic Assistant Manager to lead our food service operations with enthusiasm and expertise. In this pivotal role, you will oversee daily restaurant activities, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and team performance. Your leadership will drive operational excellence, foster a positive team environment, and uphold our commitment to outstanding hospitality. This position offers an exciting opportunity for a motivated professional passionate about the food industry and dedicated to delivering memorable dining experiences.

Duties

  • Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision.
  • Oversee inventory control processes to ensure optimal stock levels, minimize waste, and manage food costs effectively.
  • Utilize Aloha POS and Micros POS systems for order processing, cash handling, and sales reporting with accuracy and integrity.
  • Train and develop staff on food safety standards, customer service excellence, and operational procedures to ensure a high-performing team.
  • Manage shift schedules, monitor performance, and implement strategies to improve efficiency and guest satisfaction.
  • Ensure compliance with health regulations, safety protocols, and sanitation standards across all areas of the restaurant.
  • Support catering events, banquet services, or special functions as needed to enhance overall business growth.

Requirements

  • Proven experience in food service management within quick service & fast food restaurants or casual dining environments.
  • Strong background in kitchen management, culinary skills, and food handling procedures.
  • Demonstrated supervisory experience with staff training, team management, and interviewing skills.
  • Familiarity with POS systems such as Aloha POS or Micros POS for transaction processing and reporting.
  • Knowledge of inventory control practices, budgeting, and food production processes.
  • Excellent customer service skills with a focus on hospitality management and guest satisfaction.
  • Ability to handle cash accurately and manage shift operations efficiently.
  • Previous experience in hotel or restaurant management is highly desirable; culinary or fine dining experience is a plus.
  • Leadership qualities with a proactive approach to training & development, problem-solving, and operational improvements.

Join us as an Assistant Manager to lead a vibrant team dedicated to delivering exceptional food experiences! We value energetic leaders who thrive in fast-paced environments and are passionate about hospitality excellence. This role offers the chance to grow your management career while making a positive impact on our guests’ dining journey!

We Make Thriving Simple.
Anyone who wants a thriving lifestyle knows that healthy eating is critical. But what’s “healthy” seems to change daily as fad diets come and go. The truth is, it doesn’t have to be this way.
People have been enjoying healthy, simple food for centuries in the Mediterranean. As research has supported the popularity of this delicious diet, Mediterranean chains have popped up everywhere. Sadly, while the names of the dishes are the same, the way they’re made is not. Real cooking is replaced with freezers, factories, and commissary kitchens in the name of speed and scale.