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Asian Chef Jobs in Texas (NOW HIRING)

Hawkers Asian Street Food

Line Cook

Dallas, TX

$15.50 - $19.50/hr

Description Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure ... Development opportunities toward lead cook, trainer, sous chef, and kitchen leadership roles.

Hawkers Asian Street Fare

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we ... Development opportunities toward lead cook, trainer, sous chef, and kitchen leadership roles.

Hawkers Asian Street Food

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we ... Development opportunities toward lead cook, trainer, sous chef, and kitchen leadership roles.

Ocean Palace

Wok Cook - Hiring Immediately

Houston, TX

$18 - $20/hr

... Wok Chef: * Proven experience cooking with a wok in a high-volume kitchen * Strong understanding of Cantonese and Asian cooking methods * Ability to work quickly and accurately under pressure

Computer Futures

DevOps Engineer

Houston, TX

$50.25 - $69/hr

... roles across Asia, Europe and the US. With a proven track record in IT recruitment, we enjoy ... Chef - (software) configures server environment. (Server management/maintenance). * Salt (software ...

Computer Futures

DevOps Engineer

Houston, TX · On-site

$50.25 - $69/hr

... across Asia, Europe and the US. They are seeking a DevOps Engineer who will be responsible for ... Chef, Salt, Puppet, Ansible • VMWare configuration - could have done Virtual box or KVM instead ...

Night Rooster

Server

Dallas, TX · On-site

Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a ... The restaurant's design blends contemporary sophistication with Asian-inspired influences. Rich ...

Night Rooster

Bartender

Dallas, TX · On-site

Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a ... The restaurant's design blends contemporary sophistication with Asian-inspired influences. Rich ...

Chef Chin's Hibachi Ramen

Server Waitstaff

Plano, TX

$2.50/hr

Are you passionate about providing exceptional dining experiences and have a love for Asian cuisine? Our restaurant specializes in Chinese, Thai, and Japanese dishes, and we're looking for ...

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Asian Chef information

What are some common challenges an Asian chef may face in a professional kitchen?

Asian Chefs often encounter challenges such as sourcing authentic ingredients, managing high-volume service during peak hours, and maintaining consistency across a wide range of traditional dishes. Working in a busy, multicultural kitchen can also require adapting to different communication styles and managing tight schedules efficiently. Additionally, balancing innovation with preserving the authenticity of regional recipes is a constant consideration. However, overcoming these challenges can be rewarding, as it enhances culinary skills and provides opportunities for career advancement in diverse hospitality settings.

What is an Asian chef?

An Asian Chef specializes in preparing authentic dishes from various Asian cuisines, such as Chinese, Japanese, Thai, Indian, or Korean. They are skilled in using traditional ingredients, cooking techniques, and presentation styles specific to each region. Their responsibilities include menu creation, ingredient selection, food preparation, and ensuring high-quality standards in taste and presentation. Asian Chefs often work in restaurants, hotels, or catering services, bringing cultural authenticity to their dishes. Attention to detail, creativity, and knowledge of Asian culinary traditions are essential for success in this role.

What are the key skills and qualifications needed to thrive as an Asian chef?

To thrive as an Asian Chef, you need in-depth knowledge of traditional Asian cuisines, expert knife skills, and a strong culinary background, often demonstrated by formal training or relevant restaurant experience. Familiarity with specialized tools like woks, rice cookers, steamers, and mastery of food safety and sanitation certifications are typically required. Creativity, attention to detail, and the ability to work well both independently and as part of a kitchen team are valuable soft skills. These qualities are important to maintain authenticity, quality, and efficiency in preparing diverse, high-standard Asian dishes in fast-paced environments.

What are the most commonly searched types of Asian Chef jobs in Texas? The most popular types of Asian Chef jobs in Texas are:
What are popular job titles related to Asian Chef jobs in Texas? For Asian Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Asian Chef jobs in Texas look for? The top searched job categories for Asian Chef jobs in Texas are:
What cities in Texas are hiring for Asian Chef jobs? Cities in Texas with the most Asian Chef job openings:
Asian Chef jobs near you
Infographic showing various Asian Chef job openings in Texas as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution.

Corporate Executive Chef (R&D)

GBC Food Services LLC

Richardson, TX • On-site

Full-time

Re-posted 22 days ago

Job description

Job Type
Full-time
Description
Job Overview
The Corporate Executive Chef at GBC Food Services leads the design, development, and deployment of new Sushi and Prepared Foods lines through product innovations, and new concepts to drive growth across our national network of franchise kiosks, primarily located in grocery stores and other host locations. This role also oversees training programs to ensure franchisees and internal teams consistently deliver exceptional quality, safety, and customer service. This role partners with cross-functional teams, franchisees, host location clients, and external stakeholders to advance GBC's reputation as an industry leader in prepared foods.
This role requires significant travel to locations nationwide to support R&D initiatives and deliver in-person presentations and trainings as needed. Occasional travel on short notice should be expected. ServSafe Manager Certification is required to ensure ongoing compliance with food safety standards.
Supervisory Responsibilities
  • Directly supervises R&D team members, including, product developers, chefs, and trainers.
  • Provides leadership, mentorship, and professional development to support high performance and continuous learning.

Key Responsibilities
  • Lead ideation, prototyping, and commercialization of new food products and menu offerings for franchise kiosks in collaboration with franchisees, culinary teams, and host locations.
  • Manage all aspects of the product lifecycle, from concept development to market launch, ensuring products meet quality, safety, regulatory, and client requirements.
  • Oversee recipe development, sensory evaluation, nutritional analysis, and sourcing of ingredients.
  • Design, implement, and continuously improve comprehensive training programs for franchisees and staff covering food safety (including ServSafe), product preparation, customer service, and operational procedures.
  • Facilitate in-person and virtual training sessions, ensuring training materials are effective, up-to-date, and tailored for adult learners.
  • Partner with Operations, Quality Assurance, Marketing, and Supply Chain to coordinate successful rollout and adoption of new products and processes.
  • Serve as a subject matter expert for R&D during client meetings.
  • Stay informed of industry trends, competitor offerings, and emerging technologies to maintain GBC's leadership position in the market.
  • Champion a culture of quality and continuous improvement, ensuring all products undergo regular review and not only meet but surpass food safety, labeling, and client standards.
  • Drive culinary innovation that consistently surpasses client expectations, while designing products and programs for operational scalability and seamless execution across all platforms. Ensure all new offerings can be effectively deployed and replicated across a geographically dispersed franchise network.
  • Drive disruptive culinary innovation by anticipating emerging consumer trends, experimenting with new ingredients and technologies, and advocating for agile development cycles that keep GBC at the forefront of the industry.
  • Partner proactively with franchisees, host clients, and cross-functional stakeholders, utilizing feedback and collaborative pilots to co-create, iterate, and refine products and processes.

Competencies
  • Exceptional project management, organizational, and time management skills.
  • Ability to adapt to changing priorities and short timelines with ease and positivity.
  • Strong interpersonal, communication, and presentation abilities.
  • Leadership style that encourages openness and fosters a productive and inclusive team dynamic.
  • Creative, innovative thinker with a passion for the culinary arts.
  • Desire to mentor others and lead by example.
  • Ability to influence across all levels of the organization and with external partners.
  • Commitment to quality, safety, and operational excellence.

Required Skills/Abilities
  • Expertise in food product development, commercialization, and training design/delivery.
  • Proficiency in MS Office, recipe management, and learning management systems (LMS).
  • Advanced understanding of food safety, regulatory compliance, and sensory evaluation.
  • Strong facilitation and adult learning methodology skills.
  • Ability to travel frequently.
  • Valid ServSafe Manager Certification (required).

Education and Experience
  • Bachelor's degree in Food Science, Culinary Arts, Nutrition, Hospitality Management, or related field required; Pan-Asian or sushi experience preferred.
  • 5+ years of progressive experience in food service R&D, product innovation, or training, including leadership roles.
  • Experience supporting franchise operations, especially within prepared foods or foodservice retail environments.
  • Demonstrated record of launching successful products and leading training programs for geographically dispersed teams.
  • Experience supporting franchise operations, especially within sushi, prepared foods or foodservice retail environments.

Physical Requirements
  • Prolonged periods working at a desk and on a computer.
  • Prolonged periods of standing, walking and operating in varying climate areas hot/cold. Such as freezer/cooler and hotline areas.
  • Frequent travel to client locations, requiring standing, walking, and light lifting (up to 25 pounds).
  • Frequent hands-on food preparation in test kitchens, presentation areas or franchise kiosks.

Work Environment
  • On-site based when not in the field. Areas include (but not limited to): presentation areas, test kitchen, office and host locations (i.e. grocery stores and franchise kiosks).
  • Fast-paced, dynamic environment requiring adaptability and cross-functional collaboration.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. All positions at GBC Food Services are considered on-site. Any alternative work arrangements are temporary and subject to change at any time, with or without advance notice.
Equal Opportunity Statement
GBC Food Services, LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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