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Asian Bistro Jobs (NOW HIRING)

KOHNS ASIAN BISTRO LLC

Cook/Prep Position

Pensacola, FL · On-site

$11 - $14/hr

A few months to one year of related experience Company Description Khon's is a sushi/asian cuisine. We we would like a candidate with experience, but will train those willing and eager to learn.

KOHNS ASIAN BISTRO LLC

Cook/Prep Position

Pensacola, FL · On-site

$11 - $14/hr

A few months to one year of related experience Company Description Khon's is a sushi/asian cuisine. We we would like a candidate with experience, but will train those willing and eager to learn.

Hot Tuna

Sous Chef

Harrisburg, NC · On-site

$50K - $62K/yr

Join Our Team as a Sous Chef at Our Fresh Sushi and Asian Fusion Bistro! Are you passionate about Asian fusion cuisine and ready to take your culinary career to the next level? We're looking for a ...

New

Pan Gu Asian Bistro

Be Seen First

Sushi Chef

Denver, CO · On-site

$20 - $30/hr

Overview : We are seeking a skilled Sushi Chef to join our team in delivering exceptional Japanese cuisine. If you have a passion for creating exquisite sushi dishes and enjoy working in a fast-paced ...

Jina Yoo's Asian Bistro

Sushi Chef

Columbia, MO

$19/hr

We are currently looking to hire someone that is passionate about food and learning new techniques. Previous kitchen experience is required, but we are willing to teach the art of sushi.

Monarchcasino

F&B Trainee- J1

Atlantis, FL

Bistro Napa * Steakhouse * Red Bloom (Asian Kitchen) * Toucan Charlie's Buffet * Manhattan Deli * Oyster/Sushi Bar * Purple Parrot * Must have an approved Exchange Visitor Sponsorship. We believe ...

Ausmr Holiday Express LLC

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Hotel Front Desk Agent

San Marcos, TX · On-site

$13 - $15/hr

Employee discounts to over 3500 IHG Hotels in the US, Canada, Europe and Asia * Opportunities for growth within the management company * 50% discount to Spring's Bistro + Bar (located at the Holiday ...

Ausmr Holiday Express LLC

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Hotel Front Desk Agent

San Marcos, TX · On-site

$13 - $15/hr

Employee discounts to over 3500 IHG Hotels in the US, Canada, Europe and Asia * Opportunities for growth within the management company * 50% discount to Spring's Bistro + Bar (located at the Holiday ...

Dragonne

Executive Sous Chef

New York, NY

$70K - $75K/yr

About Dragonne Dragonne is a contemporary New York bistro opening at 13 Barrow Street, in the heart of the West Village. Rooted in classical French technique, layered with subtle Asian influence, and ...

RO Restaurant & Lounge

Host

Yountville, CA

$16 - $20/hr

RO Restaurant & Lounge is a new destination from Chef Thomas Keller offering Asian-inspired cuisine ... TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro ...

RO Restaurant & Lounge

Host

Yountville, CA

$16.90 - $20/hr

RO Restaurant & Lounge is a new destination from Chef Thomas Keller offering Asian-inspired cuisine ... TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro ...

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Asian Bistro information

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How much do asian bistro jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for asian bistro in the United States is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $14.42 per hour, depending on experience, location, and employer.

What is an Asian bistro?

An Asian Bistro is a type of restaurant that specializes in a variety of Asian cuisines, such as Chinese, Japanese, Thai, Korean, and Vietnamese dishes. These establishments often offer a casual yet stylish dining atmosphere and feature a menu that blends traditional flavors with modern culinary techniques. Asian Bistros are known for their diverse offerings, including sushi, stir-fries, noodle dishes, and fusion-inspired specialties. They may also provide a range of beverages, including Asian teas, sake, and specialty cocktails.

What are the key skills and qualifications needed to thrive as an Asian bistro chef?

To thrive as an Asian Bistro Chef, you need expertise in Asian culinary techniques, ingredient knowledge, and food safety, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and, in some cases, certifications like ServSafe are typically required. Creativity, attention to detail, and strong time management set standout chefs apart in a fast-paced restaurant environment. These skills ensure consistent food quality, efficient operations, and memorable dining experiences that drive customer satisfaction.

What are some common challenges faced by servers working in an Asian bistro, and how can they be addressed?

Servers in an Asian bistro often encounter challenges such as learning menu items with unique ingredients, accommodating dietary restrictions, and managing high-paced meal services, especially during peak hours. To address these challenges, it's helpful to study the menu closely, ask kitchen staff questions about preparation methods, and stay organized with table management systems. Strong communication with both kitchen and front-of-house teams ensures that guest needs are met efficiently and accurately.

What is the difference between Asian Bistro vs Sushi Chef?

AspectAsian BistroSushi Chef
CredentialsFood handler permits, culinary trainingFood handler permits, sushi certification
Work EnvironmentCasual dining, diverse Asian cuisineFine dining, specialized sushi preparation
Employer & IndustryRestaurants serving Asian dishesSushi bars, Japanese restaurants
Search & ComparisonOften compared for Asian cuisine rolesSpecialized sushi preparation skills

Asian Bistro refers to a restaurant offering a variety of Asian dishes, requiring general culinary skills. Sushi Chef specializes in preparing sushi and sashimi, often with specific certifications. While both roles work in Asian cuisine settings, the Sushi Chef focuses on sushi expertise, whereas Asian Bistro staff may handle multiple Asian dishes. Understanding these differences helps job seekers find roles aligned with their skills and certifications.

More about Asian Bistro jobs

What job categories do people searching Asian Bistro jobs look for?

The top searched job categories for Asian Bistro jobs are:

Asian Bistro jobs near you
Infographic showing various Asian Bistro job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 8% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,000 per year, or $14.4 per hour.

AM GENERAL UTILITIES/CLEANER-MOLLY WOO'S ASIAN BISTRO

Cameron Mitchell Restaurants LLC

Columbus, OH • On-site

$15 - $22/hr

Full-time

Re-posted 26 days ago

Job description

CAMERON MITCHELL RESTAURANTS is seeking GENERAL UTILITIES to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: It is the responsibility of the general utility to properly wash and store all dishes, trays, eating utensils, cups, and small equipment for the kitchen. Assist in portioning, peeling, and cleaning food as requested. Maintains the dish room and dish machine in a sanitary and efficient manner and is responsible for cleaning the dining room including the lavatories and common areas.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling, paid time off, and closed 7 major holidays!
  • Starting pay $15.00-$22.00/hour based on experience

    WHAT WE ARE LOOKING FOR:

    • A genuine approach to hospitality
    • Individuals who exemplify leadership, kindness, and positivity
    • “Yes is the Answer!” Mentality
    • Those who value teamwork, family, and community

    ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

    • Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
    • Exemplifies hospitality standards. Answers guests' questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
    • Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
    • Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
    • Knows emergency procedures in the restaurant.
    • Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.

    Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

    Apply