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Asian Bistro Jobs (NOW HIRING)

Screaming Tuna

Hot Line Chef

Milwaukee, WI

$19 - $21/hr

Screaming Tuna is an award‑winning Sushi & Asian Bistro nestled along the Milwaukee Riverwalk, renowned for our sustainable seafood, inventive menu (including sushi, short ribs, vegan and ...

Screaming Tuna

Host / Expo

Milwaukee, WI · On-site

$15 - $20/hr

Screaming Tuna is a modern Sushi & Asian Bistro with a passion for bold flavors, sustainability, and unforgettable dining experiences. Our flagship location sits right on the Milwaukee Riverwalk ...

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Screaming Tuna is an award‑winning sushi and Asian bistro nestled along the Milwaukee Riverwalk and in the Mequon Public Market. As Wisconsin's first and only Monterey Bay Aquarium Seafood Watch ...

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How much do asian bistro jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for asian bistro in the United States is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $14.42 per hour, depending on experience, location, and employer.

What is an Asian bistro?

An Asian Bistro is a type of restaurant that specializes in a variety of Asian cuisines, such as Chinese, Japanese, Thai, Korean, and Vietnamese dishes. These establishments often offer a casual yet stylish dining atmosphere and feature a menu that blends traditional flavors with modern culinary techniques. Asian Bistros are known for their diverse offerings, including sushi, stir-fries, noodle dishes, and fusion-inspired specialties. They may also provide a range of beverages, including Asian teas, sake, and specialty cocktails.

What are the key skills and qualifications needed to thrive as an Asian bistro chef?

To thrive as an Asian Bistro Chef, you need expertise in Asian culinary techniques, ingredient knowledge, and food safety, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and, in some cases, certifications like ServSafe are typically required. Creativity, attention to detail, and strong time management set standout chefs apart in a fast-paced restaurant environment. These skills ensure consistent food quality, efficient operations, and memorable dining experiences that drive customer satisfaction.

What are some common challenges faced by servers working in an Asian bistro, and how can they be addressed?

Servers in an Asian bistro often encounter challenges such as learning menu items with unique ingredients, accommodating dietary restrictions, and managing high-paced meal services, especially during peak hours. To address these challenges, it's helpful to study the menu closely, ask kitchen staff questions about preparation methods, and stay organized with table management systems. Strong communication with both kitchen and front-of-house teams ensures that guest needs are met efficiently and accurately.

What is the difference between Asian Bistro vs Sushi Chef?

AspectAsian BistroSushi Chef
CredentialsFood handler permits, culinary trainingFood handler permits, sushi certification
Work EnvironmentCasual dining, diverse Asian cuisineFine dining, specialized sushi preparation
Employer & IndustryRestaurants serving Asian dishesSushi bars, Japanese restaurants
Search & ComparisonOften compared for Asian cuisine rolesSpecialized sushi preparation skills

Asian Bistro refers to a restaurant offering a variety of Asian dishes, requiring general culinary skills. Sushi Chef specializes in preparing sushi and sashimi, often with specific certifications. While both roles work in Asian cuisine settings, the Sushi Chef focuses on sushi expertise, whereas Asian Bistro staff may handle multiple Asian dishes. Understanding these differences helps job seekers find roles aligned with their skills and certifications.

More about Asian Bistro jobs

What job categories do people searching Asian Bistro jobs look for?

The top searched job categories for Asian Bistro jobs are:

Asian Bistro jobs near you
Infographic showing various Asian Bistro job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 8% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,000 per year, or $14.4 per hour.

Hot Line Chef

Screaming Tuna

Milwaukee, WI

$19 - $21/hr

Full-time

PTO

Re-posted 18 days ago

Job description

Screaming Tuna is an award‑winning Sushi & Asian Bistro nestled along the Milwaukee Riverwalk, renowned for our sustainable seafood, inventive menu (including sushi, short ribs, vegan and gluten‑free options), and scenic riverside bar with world‑class sake, local beer, craft cocktails, and wines .

We proudly partner with Monterey Bay Aquarium Seafood Watch—Wisconsin’s first and only—to ensure responsibly sourced, well‑managed seafood .

Position Summary:

As a Hot Line Chef for Team Tuna, you will play a pivotal role in our kitchen, responsible for cooking and plating hot‐food items beyond sushi. You’ll work closely with sushi chefs, prep staff, and management to deliver consistently excellent dishes under a high-volume, fast-paced environment.

Key Responsibilities:

  • Prepare and cook hot menu items (e.g. short ribs, stir‑fry, soups, rice dishes, and hot tapas)

  • Maintain cooking stations and support line efficiency during service

  • Plate and present dishes in a visually appealing, standardized format

  • Collaborate with team members to ensure timely, quality service

  • Follow all food safety, sanitation, and Seafood Watch sourcing standards

  • Support cross-training across other kitchen roles if desired

Qualifications:

  • Proven experience as a hot line cook in a high-volume, fine-dining, or upscale casual restaurant

  • Strong technical skills and knowledge of hot‑food preparation

  • Ability to work evenings, flexible shifts including weekends and holidays

  • Passion for sustainable seafood, creativity, and consistent quality

  • Excellent communication and team-oriented mindset

  • Willingness to cross‑train in sushi or other kitchen positions (optional)

What We Offer

  • Competitive hourly wage: $19–$24 for qualified hot‑line or sushi chefs

  • Flexible schedule and part-time or full-time options

  • Paid time off (PTO) program

  • Free food during shifts

  • Staff discounts and tip programs (varies by location)

  • Potential to participate in private omakase experiences (for experienced sushi chefs)

  • Growth & leadership opportunities within upcoming expansion locations