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Arrowhead Grill Jobs (NOW HIRING)

Charles Schwerd Restaurants

Prep Cook

Glendale, AZ · On-site

$19 - $21/hr

Promote, work, and act in a manner consistent with the mission of Arrowhead Grill Steakhouse: To provide a total dining experience where each guest is engaged, individually, resulting a feeling of ...

Charles Schwerd Restaurants

Pantry Line Cook

Glendale, AZ · On-site

$20 - $22/hr

Promote, work, and act in a manner consistent with the mission of Arrowhead Grill: To provide a total dining experience where each guest is engaged, individually, resulting a feeling of being wanted ...

Benchmark

Line Cook / Part Time

Lake Arrowhead, CA · On-site

$20/hr

Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an ... You will develop your knowledge and skills in various cooking procedures and methods (grill, saute ...

Picazzo's Arrowhead

Line Cook

Glendale, AZ · On-site

$15.50 - $19.50/hr

Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for cooking in ovens, grills, saute burners and a variety of other kitchen equipment. * Assumes 100 ...

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Arrowhead Grill information

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$9

$15

$20

How much do arrowhead grill jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for arrowhead grill in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Arrowhead Grill vs Line Cook?

AspectArrowhead GrillLine Cook
Primary RolePrepares and cooks menu items in a restaurant settingPrepares specific dishes or ingredients on the restaurant line
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentRestaurant kitchen, fast-pacedRestaurant kitchen, fast-paced
Industry UsageCommon in hospitality and food serviceCommon in hospitality and food service

Arrowhead Grill and Line Cook roles both involve preparing food in a restaurant environment. The main difference is that Arrowhead Grill refers to the restaurant itself, while a Line Cook is a specific position within the restaurant responsible for cooking dishes. Both roles typically require similar credentials and work in fast-paced kitchen settings within the hospitality industry.

What are some common challenges faced by servers at Arrowhead Grill, and how can they be overcome?

Servers at Arrowhead Grill often manage a fast-paced environment, especially during peak dining hours. Balancing multiple tables, ensuring timely service, and maintaining high standards of customer satisfaction are common challenges. Success in this role relies on strong communication with kitchen and bar staff, attention to detail, and efficient multitasking. New hires benefit from thorough training, supportive team members, and clear protocols that help streamline service and minimize errors.

What are the key skills and qualifications needed to thrive as a restaurant server at Arrowhead Grill, and why are they important?

To thrive as a restaurant server at Arrowhead Grill, you need strong customer service skills, attention to detail, and experience in food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation platforms, and basic food safety certifications is typically expected. Excellent communication, teamwork, and the ability to remain composed under pressure are standout soft skills in this role. These skills ensure efficient service, guest satisfaction, and a positive dining experience, which are critical for the restaurant's reputation and success.

What is Arrowhead Grill?

Arrowhead Grill is a popular steakhouse and restaurant located in Glendale, Arizona. Known for its high-quality steaks, seafood, and American cuisine, it offers a fine dining experience with a focus on fresh ingredients and a unique '440 Steak' cooking method. The restaurant is also recognized for its welcoming atmosphere and exceptional service, making it a favorite for special occasions and everyday dining alike.
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Arrowhead Grill jobs near you

Prep Cook

Charles Schwerd Restaurants

Glendale, AZ • On-site

$19 - $21/hr

Full-time

Posted 27 days ago

Job description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Activities & Responsibilities:
Primary
  • Promote, work, and act in a manner consistent with the mission of Arrowhead Grill Steakhouse: To provide a total dining experience where each guest is engaged, individually, resulting a feeling of being wanted and recognized. Our mission is to enrich the lives of our guests, our employees and owners. We do this through providing superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family.
  • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Assumes 100% responsibility for quality of products served.
  • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
  • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
  • Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Assists in food prep assignments during off-peak periods as needed.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Qualifications:
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers and kitchen personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Develop competent and agreeable work ethic.
  • Interact with all guests and employees with respect, professional pleasantries and courtesies.
  • Embrace supervisory directions.
  • Maintain a positive attitude and a commitment to professional growth and personal development.

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