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Army Chef Jobs (NOW HIRING)

The Salvation Army

Summer Cook

Eatonville, WA

$8.22/hr

The Salvation Army is an equal opportunity employer. SCOPE: To assist the Food Service Manager and/or Lead Cook - Sous Chef with the daily operations of the kitchen and dining facilities. To ensure ...

The Salvation Army Del Oro Division

Cook

Lodi, CA

$15 - $20/hr

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Responsible for ServSafe rules in kitchen and with staff/students. * Assist Chef (Sous Chef) in ...

The Salvation Army Del Oro Seasonal

Cook

Lodi, CA

$15 - $20/hr

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Responsible for ServSafe rules in kitchen and with staff/students. * Assist Chef (Sous Chef) in ...

The Salvation Army

Assistant Cook

Omaha, NE · On-site

$15/hr

The Salvation Army, an international movement, is an evangelical part of the universal Christian ... To assist Chef in the preparation of wholesome, nutritious meals primarily using donated food items ...

The Salvation Army

Assistant Cook

Omaha, NE · On-site

$15/hr

The Salvation Army, an international movement, is an evangelical part of the universal Christian ... To assist Chef in the preparation of wholesome, nutritious meals primarily using donated food items ...

Salvation Army Central Territory

Assistant Cook

Omaha, NE · On-site

$15/hr

The Salvation Army, an international movement, is an evangelical part of the universal Christian ... To assist Chef in the preparation of wholesome, nutritious meals primarily using donated food items ...

U.S. Army

Culinary Specialist

Lowell, MA · On-site

$34K - $46K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Boston, MA · On-site

$38K - $51K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Brockton, MA · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Lowell, MA · On-site

$34K - $46K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Manchester, NH · On-site

$34K - $45K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Manchester, NH · On-site

$34K - $45K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Providence, RI · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Providence, RI · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Bangor, ME · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

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Army Chef information

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$10

$24

$44

How much do army chef jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for army chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Army Chefs?

Army Chefs are culinary specialists who prepare and cook meals for soldiers and personnel in the military. They work in a variety of settings, including field kitchens, dining facilities, and during deployments. Their duties include planning menus, ordering supplies, ensuring food safety, and providing nutritious meals to support the health and morale of troops. Army Chefs receive specialized training to meet the unique demands of military service, often working under challenging conditions. Their role is vital in maintaining the well-being and readiness of the armed forces.

What are some unique challenges Army Chefs face compared to civilian chefs?

Army Chefs often work in environments where resources, time, and equipment may be limited, such as field kitchens or remote bases. They need to prepare nutritious and high-volume meals under strict schedules, sometimes in challenging weather or combat conditions. Collaboration with fellow chefs and support staff is essential to ensure food safety and meet the dietary needs of soldiers. Adaptability and strong organizational skills are crucial for overcoming these unique challenges and maintaining morale through quality meals.

What is the difference between Army Chef vs Marine Corps Cook?

AspectArmy ChefMarine Corps Cook
CertificationsBasic culinary training, military food service certificationBasic culinary training, military food service certification
Work EnvironmentMilitary bases, field kitchens, dining facilitiesMilitary bases, field kitchens, dining facilities
Employer & IndustryU.S. Army, military food serviceU.S. Marine Corps, military food service

Both Army Chefs and Marine Corps Cooks require similar culinary training and serve in military dining facilities. The main differences lie in their branch affiliation and specific deployment environments. Both roles focus on preparing nutritious meals for service members in various settings, making their skills highly transferable within military food service.

What are the key skills and qualifications needed to thrive as an Army Chef, and why are they important?

To thrive as an Army Chef, you need formal culinary training, food safety certification, and the ability to prepare nutritious meals in large quantities under strict standards. Familiarity with military kitchen equipment, inventory systems, and adherence to hygiene protocols are essential. Strong organization, teamwork, and adaptability under pressure help Army Chefs excel in challenging environments. These skills ensure the efficient delivery of safe, high-quality meals that support the health and morale of military personnel.
More about Army Chef jobs
What states have the most Army Chef jobs? States with the most job openings for Army Chef jobs include:
What job categories do people searching Army Chef jobs look for? The top searched job categories for Army Chef jobs are:
Army Chef jobs near you
Infographic showing various Army Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 76% Full Time, 22% Part Time, and 1% Temporary. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
LCV NORTHCOM: Sous Chef- Ft. Knox - TEMPORARY

LCV NORTHCOM: Sous Chef- Ft. Knox - TEMPORARY

KBR

Fort Knox, KY • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

KBR rating

8.3

Company rating: 8.3 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

94th of 351 rated engineering

Job description

Title:

LCV NORTHCOM: Sous Chef- Ft. Knox - TEMPORARY
Belong, Connect, Grow, with KBR!
Program Summary:
As part of the LOGCAP NORTHCOM scope, KBR provides rapid response support to scheduled and unscheduled US Army training exercises. KBR's LOGCAP team successfully completed another year of support to Warfighter operations by providing typical LOGCAP services at two locations.
Job Summary:
KBR is seeking a Sous Chef for a temporary position from May 25th to August 2026 based in Fort Knox, Kentucky. You'll be expected to commit to a minimum of 70 hours per week, demonstrating your dedication and passion for the culinary arts.
Roles and Responsibilities:
As a Sous Chef, you will play a pivotal role in overseeing military kitchen operations, including food preparation, quality control and maintaining inventory levels. In this role, you will lead by example, providing guidance and direction to kitchen staff while ensuring the highest standards of quality and efficiency are met. Your responsibilities may extend to employee scheduling and training, requiring strong organizational and leadership skills. Drawing upon your extensive experience and culinary expertise, you will devise innovative culinary creations, showcasing your creativity and flair in the kitchen. Your ability to adapt to diverse challenges and your autonomy in decision-making will be essential as you plan and accomplish culinary goals.
Basic Qualifications (Required Education, Experience, Skills, and Certifications)
  • Must have minimum of three years documented recent cook experience in a military dining facility
  • Provide leadership and direction to food service staff, and Warehouse personnel in order to plan, organize, and manage all aspects of food service in a military dining facility
  • Ensure and promote compliance with client and company health and safety regulations.
  • Experience in implementing and maintaining Quality Assurance/Quality Control (QAQC) processes to ensure adherence to food safety standards and quality control measures.
  • Ability to evaluate and provide on-the-spot corrections for Food Service staff. Implementation of training programs for staff development.
  • Thorough knowledge of Military regulations (Tri-Service Food Code/TB Med 530) and policies.
  • Possession of ServSafe certification.
  • Oversight of special functions and events. Ability to pass a Military Background Check for access to military installations.
  • Authorization to work in the U.S.
  • Valid driver's license.
  • Ability to obtain and maintain food service medical clearance.
  • Familiarity with AR 30-22, DA PAM 30-22, TM 4-41.11, and TM 4-41.12.
KBR Benefits
KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.

Belong, Connect and Grow at KBR
At KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of team's philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver - Together.

KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

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About KBR

Sourced by ZipRecruiter

At KBR, we partner with government and industry clients to provide purposeful and comprehensive solutions with an emphasis on efficiency and safety. With a full portfolio of services, proprietary technologies and expertise, our employees are ready to handle projects and missions from planning and design to sustainability and maintenance. Whether at the bottom of the ocean or in outer space, our clients trust us to deliver the impossible on a daily basis.

Industry

It services

Company size

10,000+ Employees

Headquarters location

Houston, TX, US

Year founded

1998

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