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Army Chef Jobs (NOW HIRING)

Salvation Army

Cook

North Las Vegas, NV · On-site

$13 - $17.50/hr

The Salvation Army - Owens Campus - Las Vegas, NV STATUS: Part Time/Non-Exempt MISSION STATEMENT ... The Cook will maintain the standards set by the Executive Chef. They will maintain production ...

The Salvation Army

Cook

North Las Vegas, NV · On-site

$15/hr

The Salvation Army - Owens Campus - Las Vegas, NV STATUS: Part Time/Non-Exempt MISSION STATEMENT ... The Cook will maintain the standards set by the Executive Chef. They will maintain production ...

The Salvation Army

Volunteer Coordinator

Las Vegas, NV · On-site

$29/hr

... Chef Showdown, Kettle Kickoff, and other fundraising activities). * Partner with Public Relations and Development to produce promotional materials consistent with The Salvation Army's branding ...

The Salvation Army

Dishwasher

Omaha, NE · On-site

$16.50/hr

The Salvation Army, an international movement, is an evangelical part of the universal Christian ... To assist the Chef in the preparation of wholesome, nutritious meals primarily using donated food ...

U.S. Army

Chefs and Head Cooks (92G)

Houston, TX · On-site

Enlist as a Soldier into the United States Army and as a Culinary Specialist (92G), you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers ...

The Salvation Army Central Territory

Dishwasher

Omaha, NE · On-site

$16.50/hr

The Salvation Army, an international movement, is an evangelical part of the universal Christian ... To assist the Chef in the preparation of wholesome, nutritious meals primarily using donated food ...

The Salvation Army

Food Pantry Assistant

Cheboygan, MI · On-site

$14 - $16.75/hr

At The Salvation Army our employees are the heartbeat of our mission. We foster a community of passionate people dedicated to changing lives and bringing hope to those who need it most. Position ...

The Salvation Army

Food Pantry Assistant

Minneapolis, MN · On-site

$16.56 - $18/hr

Position Summary The Salvation Army Minneapolis Parkview Corps is committed to "Doing the Most Good" by providing holistic, person-centered services to individuals and families. Through worship ...

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Army Chef information

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$10

$24

$44

How much do army chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for army chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Army Chefs?

Army Chefs are culinary specialists who prepare and cook meals for soldiers and personnel in the military. They work in a variety of settings, including field kitchens, dining facilities, and during deployments. Their duties include planning menus, ordering supplies, ensuring food safety, and providing nutritious meals to support the health and morale of troops. Army Chefs receive specialized training to meet the unique demands of military service, often working under challenging conditions. Their role is vital in maintaining the well-being and readiness of the armed forces.

Does the military hire chefs?

Yes, the military employs chefs to prepare meals for service members. Military chefs typically need culinary skills, food safety knowledge, and may require specific certifications or training. They work in military dining facilities and follow strict nutritional and safety standards.

How to be a chef for the Army?

To become an Army chef, you must enlist in the military and complete basic training, then attend the Army Culinary Arts School or similar training programs. The role requires cooking skills, knowledge of food safety, and the ability to work in a military environment, often with certifications like ServSafe or equivalent preferred.

What are some unique challenges Army Chefs face compared to civilian chefs?

Army Chefs often work in environments where resources, time, and equipment may be limited, such as field kitchens or remote bases. They need to prepare nutritious and high-volume meals under strict schedules, sometimes in challenging weather or combat conditions. Collaboration with fellow chefs and support staff is essential to ensure food safety and meet the dietary needs of soldiers. Adaptability and strong organizational skills are crucial for overcoming these unique challenges and maintaining morale through quality meals.

What is the difference between Army Chef vs Marine Corps Cook?

AspectArmy ChefMarine Corps Cook
CertificationsBasic culinary training, military food service certificationBasic culinary training, military food service certification
Work EnvironmentMilitary bases, field kitchens, dining facilitiesMilitary bases, field kitchens, dining facilities
Employer & IndustryU.S. Army, military food serviceU.S. Marine Corps, military food service

Both Army Chefs and Marine Corps Cooks require similar culinary training and serve in military dining facilities. The main differences lie in their branch affiliation and specific deployment environments. Both roles focus on preparing nutritious meals for service members in various settings, making their skills highly transferable within military food service.

How much do Army chefs make?

Army chefs, also known as culinary specialists, typically earn a base salary that ranges from approximately $25,000 to $50,000 annually, depending on rank and experience. They may also receive additional benefits such as housing allowances, healthcare, and retirement plans, with opportunities for advancement and specialized training.

What are the key skills and qualifications needed to thrive as an Army Chef, and why are they important?

To thrive as an Army Chef, you need formal culinary training, food safety certification, and the ability to prepare nutritious meals in large quantities under strict standards. Familiarity with military kitchen equipment, inventory systems, and adherence to hygiene protocols are essential. Strong organization, teamwork, and adaptability under pressure help Army Chefs excel in challenging environments. These skills ensure the efficient delivery of safe, high-quality meals that support the health and morale of military personnel.

Can you join the Army as a chef?

Yes, the Army recruits qualified individuals to serve as Army chefs, also known as culinary specialists. Candidates typically need to meet age, education, and physical fitness requirements, and complete basic training before specializing in food service roles within the military.
More about Army Chef jobs
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What job categories do people searching Army Chef jobs look for? The top searched job categories for Army Chef jobs are:
Army Chef jobs near you
Infographic showing various Army Chef job openings in the United States as of July 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef-Food Services-FT

Sous Chef-Food Services-FT

Huntsville Hospital Health System

Huntsville, AL

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 7 days ago

Huntsville Hospital Health System rating

6.1

Company rating: 6.1 out of 10

Based on 205 frontline employees who took The Breakroom Quiz

726th of 886 rated healthcare providers

Job description

Coordinates activities of and directs training of chefs, food production and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service.


Education & Experience: HS diploma/GED required, college degree preferred, not required. Will require 2 - 8 years’ supervisory experience.

Additional Skills/Abilities:

Ability to communicate (both verbal and written) effectively with clients, customers and support staff.  Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.  Ability to work with mathematical concepts such as probability and statistics.  Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Requires management and leadership skills in addition to good planning and organization skills.  Position requires the ability to work with confidential employee and client information. Must complete the following Huntsville Hospital classes through Corporate University within six months: Just Culture, Top Employment Traps for Managers, Seven Habits of Highly Effective People in Healthcare, Workplace Professionalism, Selecting the Right Employees, and Personal Style Indicator, A Leaders Guide to Worker’s Compensation.


Highlights of our hospitals

Huntsville Hospital was recently named Best Regional Hospital and #2 in Alabama by U.S. News & World Report. With 971 beds, a specialized Orthopedic & Spine Tower, a Level III Regional Neonatal ICU, and the largest Emergency Department and Level 1 Trauma Center in the state with our own specialized Red Shirt Trauma Program, there are many opportunities to apply your knowledge and skills. We are a certified Primary Stroke Center and named "One of the Top 100 Hospitals in the Nation with Great Heart Programs." From six cath labs and four EP labs to multiple medical and step-down units, you can continually grow your skillset! We offer a training center on campus for continuing education, Shared Governance Program, Clinical Ladder for professional development, The Daisy Award, and if  you are a new grad, a Nurse Residency Program to help you transition from student to professional nurse. We care about you and your well-being by offering an excellent benefits package, childcare, health and wellness programs, an onsite employee pharmacy, a free health clinic, tuition assistance, and much more. We are committed to creating a diverse environment and proud to be an equal opportunity employer. We are a partner to the U.S. Army’s Partnership for Your Success (PaYS) program. 
Ask us about incentives and additional opportunities.

Huntsville Hospital Benefits:

We are committed to providing competitive benefits. Our benefits package for eligible employees includes medical, dental, vision, life insurance, flexible spending; short term and long term disability; several retirement account options with 401K organization match; nurse residency program; tuition assistance; student loan reimbursement; On-site training and education opportunities; Employee Discounts to phone providers, local restaurants, tickets to shows, apartment application and much more!

 Learn more about Huntsville Hospital Health System:

  • Careers: https://careers.hhsys.org/careers-home
  • Benefits: https://careers.hhsys.org/us/en/benefits
  • Education & Professional Development: https://www.huntsvillehospital.org/education
  • Life In Huntsville: https://www.huntsvillehospital.org/about-huntsville-al

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