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Army Chef Jobs (NOW HIRING)

Salvation Army

Cook

North Las Vegas, NV · On-site

$13 - $17.50/hr

The Salvation Army - Owens Campus - Las Vegas, NV STATUS: Part Time/Non-Exempt MISSION STATEMENT ... The Cook will maintain the standards set by the Executive Chef. They will maintain production ...

The Salvation Army

Volunteer Coordinator

Las Vegas, NV · On-site

$29/hr

... Chef Showdown, Kettle Kickoff, and other fundraising activities). * Partner with Public Relations and Development to produce promotional materials consistent with The Salvation Army's branding ...

The Salvation Army

Cook

North Las Vegas, NV · On-site

$15/hr

The Salvation Army - Owens Campus - Las Vegas, NV STATUS: Part Time/Non-Exempt MISSION STATEMENT ... The Cook will maintain the standards set by the Executive Chef. They will maintain production ...

The Salvation Army

Volunteer Coordinator

Las Vegas, NV · On-site

$29/hr

... Chef Showdown, Kettle Kickoff, and other fundraising activities). * Partner with Public Relations and Development to produce promotional materials consistent with The Salvation Army's branding ...

U.S. Army

Chefs and Head Cooks (92G)

Houston, TX · On-site

Enlist as a Soldier into the United States Army and as a Culinary Specialist (92G), you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers ...

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Army Chef information

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How much do army chef jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for army chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Army Chefs?

Army Chefs are culinary specialists who prepare and cook meals for soldiers and personnel in the military. They work in a variety of settings, including field kitchens, dining facilities, and during deployments. Their duties include planning menus, ordering supplies, ensuring food safety, and providing nutritious meals to support the health and morale of troops. Army Chefs receive specialized training to meet the unique demands of military service, often working under challenging conditions. Their role is vital in maintaining the well-being and readiness of the armed forces.

Does the military hire chefs?

Yes, the military employs chefs to prepare meals for service members. Military chefs typically need culinary skills, food safety knowledge, and may require specific certifications or training. They work in military dining facilities and follow strict nutritional and safety standards.

How to be a chef for the Army?

To become an Army chef, you must enlist in the military and complete basic training, then attend the Army Culinary Arts School or similar training programs. The role requires cooking skills, knowledge of food safety, and the ability to work in a military environment, often with certifications like ServSafe or equivalent preferred.

What are some unique challenges Army Chefs face compared to civilian chefs?

Army Chefs often work in environments where resources, time, and equipment may be limited, such as field kitchens or remote bases. They need to prepare nutritious and high-volume meals under strict schedules, sometimes in challenging weather or combat conditions. Collaboration with fellow chefs and support staff is essential to ensure food safety and meet the dietary needs of soldiers. Adaptability and strong organizational skills are crucial for overcoming these unique challenges and maintaining morale through quality meals.

What is the difference between Army Chef vs Marine Corps Cook?

AspectArmy ChefMarine Corps Cook
CertificationsBasic culinary training, military food service certificationBasic culinary training, military food service certification
Work EnvironmentMilitary bases, field kitchens, dining facilitiesMilitary bases, field kitchens, dining facilities
Employer & IndustryU.S. Army, military food serviceU.S. Marine Corps, military food service

Both Army Chefs and Marine Corps Cooks require similar culinary training and serve in military dining facilities. The main differences lie in their branch affiliation and specific deployment environments. Both roles focus on preparing nutritious meals for service members in various settings, making their skills highly transferable within military food service.

How much do Army chefs make?

Army chefs, also known as culinary specialists, typically earn a base salary that ranges from approximately $25,000 to $50,000 annually, depending on rank and experience. They may also receive additional benefits such as housing allowances, healthcare, and retirement plans, with opportunities for advancement and specialized training.

What are the key skills and qualifications needed to thrive as an Army Chef, and why are they important?

To thrive as an Army Chef, you need formal culinary training, food safety certification, and the ability to prepare nutritious meals in large quantities under strict standards. Familiarity with military kitchen equipment, inventory systems, and adherence to hygiene protocols are essential. Strong organization, teamwork, and adaptability under pressure help Army Chefs excel in challenging environments. These skills ensure the efficient delivery of safe, high-quality meals that support the health and morale of military personnel.

Can you join the Army as a chef?

Yes, the Army recruits qualified individuals to serve as Army chefs, also known as culinary specialists. Candidates typically need to meet age, education, and physical fitness requirements, and complete basic training before specializing in food service roles within the military.
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Army Chef jobs near you
Office Assistant and Intake Coordinator

Office Assistant and Intake Coordinator

Salvation Army

Concord, NH • On-site

$18 - $24.75/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

Salvation Army rating

6.2

Company rating: 6.2 out of 10

Based on 349 frontline employees who took The Breakroom Quiz

482nd of 690 rated non-profit organizations

Job description

Overview
Join a vibrant, mission-driven organization that makes a meaningful impact in the lives of individuals and communities every day. At The Salvation Army, your work supports a legacy of service, compassion, and practical assistance for those who need it most.
SCOPE OF THE POSITION
The Office Assistant and Intake Coordinator at The Salvation Army McKenna House manages daily front office operations and supports the intake process. This role assists the Shelter Director and Case Manager with administrative coordination and recordkeeping and serves as a primary point of contact for residents, guests, and callers. The position supports the implementation of McKenna House policies and procedures to help maintain a safe and orderly environment and communicates relevant information to leadership as appropriate.
Responsibilities
This position is responsible for:
  • Screening, scheduling, coordinating, and documenting admissions
  • Maintaining accurate resident and intake records
  • Supporting resident compliance with McKenna House policies and procedures, including daily chore completion, follow up as needed, and adherence to bed bug protocols
  • Answering phones, greeting visitors, completing intakes, and managing general front office operations
  • Maintaining strict confidentiality and discussing resident or program information only with authorized Salvation Army Officers and employees
Property Management Support
This role communicates property related concerns to maintenance volunteers and maintains records of inspections and reported issues. Responsibilities include assisting with supply inventories, tracking purchase needs, and informing the Shelter Director of any issues requiring attention.
Program Support
This position reviews required logs and records and helps ensure continuity of information by reviewing reports from outgoing staff. The role coordinates with the volunteer house chef to order and track USDA food, New Hampshire Food Bank items, and other gifts in kind to support pantry operations and maintain organized food storage.
Other Responsibilities
Other duties may be assigned by the Commanding Officer or Shelter Director in accordance with The Salvation Army policies and procedures.
Qualifications
  • High school diploma or general education degree and one year of related experience
  • Posses a valid Driver's License
  • Basic computer knowledge with Microsoft Suite
COMPENSATION AND BENEFITS
  • Generous paid time off
  • Paid holidays
  • Sick leave
  • Personal days
  • Bereavement Leave
  • Excellent medical, dental, and vision benefits
  • Short-term and long-term disability
  • Retirement plan

*Benefits may vary based on position classification and eligibility.
Please submit your resume and letter of interest to http://internal-usesalvationarmy.icims.com
External candidates interested in this position, please apply online at http://careers.salvationarmy.org/

What Salvation Army employees say

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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