Cook-On Call
Lodi, CA · On-site
$16.90/hr
The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Covering days off for the Chef and other cooks as well as any vacation or sick days off they may ...
Cook-On Call
Lodi, CA · On-site
$16.90/hr
The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Covering days off for the Chef and other cooks as well as any vacation or sick days off they may ...
Summer Cook
Eatonville, WA · On-site
$8.22/hr
The Salvation Army is an equal opportunity employer. SCOPE: To assist the Food Service Manager and/or Lead Cook - Sous Chef with the daily operations of the kitchen and dining facilities. To ensure ...
Summer Cook
Eatonville, WA · On-site
$8.22/hr
The Salvation Army is an equal opportunity employer. SCOPE: To assist the Food Service Manager and/or Lead Cook - Sous Chef with the daily operations of the kitchen and dining facilities. To ensure ...
Assistant Cook
$15/hr
The Salvation Army, an international movement, is an evangelical part of the universal Christian ... To assist Chef in the preparation of wholesome, nutritious meals primarily using donated food items ...
Assistant Cook
$15/hr
The Salvation Army, an international movement, is an evangelical part of the universal Christian ... To assist Chef in the preparation of wholesome, nutritious meals primarily using donated food items ...
Cook-On Call
Lodi, CA · On-site
$16.90/hr
The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Covering days off for the Chef and other cooks as well as any vacation or sick days off they may ...
Quick apply
Cook-On Call
Lodi, CA · On-site
$16.90/hr
The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Covering days off for the Chef and other cooks as well as any vacation or sick days off they may ...
Volunteer Coordinator
Las Vegas, NV · On-site
... Chef Showdown, Kettle Kickoff, and other fundraising activities). * Partner with Public Relations and Development to produce promotional materials consistent with The Salvation Army's branding ...
Volunteer Coordinator
Las Vegas, NV · On-site
... Chef Showdown, Kettle Kickoff, and other fundraising activities). * Partner with Public Relations and Development to produce promotional materials consistent with The Salvation Army's branding ...
Culinary Specialist
Brockton, MA · On-site
$35K - $47K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Quick apply
Culinary Specialist
Brockton, MA · On-site
$35K - $47K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Culinary Specialist
Providence, RI · On-site
$35K - $47K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Quick apply
Culinary Specialist
Providence, RI · On-site
$35K - $47K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Culinary Specialist
Lowell, MA · On-site
$34K - $46K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Quick apply
Culinary Specialist
Lowell, MA · On-site
$34K - $46K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Culinary Specialist
Boston, MA · On-site
$38K - $51K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Quick apply
Culinary Specialist
Boston, MA · On-site
$38K - $51K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Culinary Specialist
Manchester, NH · On-site
$34K - $45K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Quick apply
Culinary Specialist
Manchester, NH · On-site
$34K - $45K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Culinary Specialist
Manchester, NH · On-site
$34K - $45K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Quick apply
Culinary Specialist
Manchester, NH · On-site
$34K - $45K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Culinary Specialist
Providence, RI · On-site
$35K - $47K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Quick apply
Culinary Specialist
Providence, RI · On-site
$35K - $47K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Culinary Specialist
Lowell, MA · On-site
$34K - $46K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Quick apply
Culinary Specialist
Lowell, MA · On-site
$34K - $46K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Culinary Specialist
Bangor, ME · On-site
$35K - $47K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Quick apply
Culinary Specialist
Bangor, ME · On-site
$35K - $47K/yr
Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...
Assistant Cook
Omaha, NE · On-site
$15/hr
The Salvation Army, an international movement, is an evangelical part of the universal Christian ... To assist Chef in the preparation of wholesome, nutritious meals primarily using donated food items ...
Assistant Cook
Omaha, NE · On-site
$15/hr
The Salvation Army, an international movement, is an evangelical part of the universal Christian ... To assist Chef in the preparation of wholesome, nutritious meals primarily using donated food items ...
Office Assistant and Intake Coordinator
Concord, NH · On-site
$18 - $24.75/hr
At The Salvation Army, your work supports a legacy of service, compassion, and practical assistance ... The role coordinates with the volunteer house chef to order and track USDA food, New Hampshire Food ...
Office Assistant and Intake Coordinator
Concord, NH · On-site
$18 - $24.75/hr
At The Salvation Army, your work supports a legacy of service, compassion, and practical assistance ... The role coordinates with the volunteer house chef to order and track USDA food, New Hampshire Food ...
Cook
North Las Vegas, NV · On-site
$13 - $17.50/hr
The Salvation Army - Owens Campus - Las Vegas, NV STATUS: Part Time/Non-Exempt MISSION STATEMENT ... The Cook will maintain the standards set by the Executive Chef. They will maintain production ...
Cook
North Las Vegas, NV · On-site
$13 - $17.50/hr
The Salvation Army - Owens Campus - Las Vegas, NV STATUS: Part Time/Non-Exempt MISSION STATEMENT ... The Cook will maintain the standards set by the Executive Chef. They will maintain production ...
Army Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do army chef jobs pay per hour?
As of Jun 30, 2026, the average hourly pay for army chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are Army Chefs?
Army Chefs are culinary specialists who prepare and cook meals for soldiers and personnel in the military. They work in a variety of settings, including field kitchens, dining facilities, and during deployments. Their duties include planning menus, ordering supplies, ensuring food safety, and providing nutritious meals to support the health and morale of troops. Army Chefs receive specialized training to meet the unique demands of military service, often working under challenging conditions. Their role is vital in maintaining the well-being and readiness of the armed forces.
Does the military hire chefs?
Yes, the military employs chefs to prepare meals for service members. Military chefs typically need culinary skills, food safety knowledge, and may require specific certifications or training. They work in military kitchens and follow strict nutritional and safety standards.
How to be a Chef for the Army?
To become an Army chef, you must meet enlistment requirements, complete basic training, and attend advanced culinary training at the Army Culinary Arts School. You should develop skills in food preparation, sanitation, and menu planning, and obtain relevant certifications such as ServSafe. Military chefs work in a structured environment, often under demanding schedules, and must adhere to strict safety and hygiene standards.
What are some unique challenges Army Chefs face compared to civilian chefs?
Army Chefs often work in environments where resources, time, and equipment may be limited, such as field kitchens or remote bases. They need to prepare nutritious and high-volume meals under strict schedules, sometimes in challenging weather or combat conditions. Collaboration with fellow chefs and support staff is essential to ensure food safety and meet the dietary needs of soldiers. Adaptability and strong organizational skills are crucial for overcoming these unique challenges and maintaining morale through quality meals.
What is the difference between Army Chef vs Marine Corps Cook?
| Aspect | Army Chef | Marine Corps Cook |
|---|---|---|
| Certifications | Basic culinary training, military food service certification | Basic culinary training, military food service certification |
| Work Environment | Military bases, field kitchens, dining facilities | Military bases, field kitchens, dining facilities |
| Employer & Industry | U.S. Army, military food service | U.S. Marine Corps, military food service |
Both Army Chefs and Marine Corps Cooks require similar culinary training and serve in military dining facilities. The main differences lie in their branch affiliation and specific deployment environments. Both roles focus on preparing nutritious meals for service members in various settings, making their skills highly transferable within military food service.
How much do Army chefs make?
Army chefs, also known as culinary specialists, typically earn a base salary that ranges from approximately $25,000 to $50,000 annually, depending on rank and experience. They receive additional benefits such as housing allowances, healthcare, and retirement options, and may have opportunities for advancement and specialized training.
What are the key skills and qualifications needed to thrive as an Army Chef, and why are they important?
To thrive as an Army Chef, you need formal culinary training, food safety certification, and the ability to prepare nutritious meals in large quantities under strict standards. Familiarity with military kitchen equipment, inventory systems, and adherence to hygiene protocols are essential. Strong organization, teamwork, and adaptability under pressure help Army Chefs excel in challenging environments. These skills ensure the efficient delivery of safe, high-quality meals that support the health and morale of military personnel.
Can you join the Army as a Chef?
Yes, the Army recruits qualified individuals to serve as Army Chefs, also known as Culinary Specialists. Candidates typically need to meet age, education, and physical fitness requirements, complete basic training, and obtain relevant culinary skills or certifications. Serving as an Army Chef involves working in military dining facilities and adhering to military standards and protocols.
More about Army Chef jobs
What states have the most Army Chef jobs? States with the most job openings for Army Chef jobs include:
What job categories do people searching Army Chef jobs look for? The top searched job categories for Army Chef jobs are:
Key responsibilities
Assist with food preparation, serving meals, and maintaining a clean kitchen at the Lodi Hope Harbor Family Service Center and Lodi Corps Shelter.
Assist with catering duties and driving the van and canteen when necessary.
Ensure stock for all kitchen needs and coordinate Corps food bank warehouse stock with shelter stock.
Salvation Army rating
6.2
Based on 349 frontline employees who took The Breakroom Quiz
482nd of 690 rated non-profit organizations
Job description
The Salvation Army Mission Statement:
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love for God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
BASIC PURPOSE
This position assists with food preparation of meals for residents, serving of meals and maintaining a clean kitchen at the Lodi Hope Harbor Family Service Center and Lodi Corps Shelter Food Storage Areas. Also assists with catered events.
ESSENTIAL DUTIES AND RESPONSIBILITIES
KNOWLEDGE, SKILLS, ABILITIES AND OTHER QUALIFICATION REQUIREMENTS:
PHYSICAL REQUIREMENTS:
Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed would not result in undue hardship.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love for God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
BASIC PURPOSE
This position assists with food preparation of meals for residents, serving of meals and maintaining a clean kitchen at the Lodi Hope Harbor Family Service Center and Lodi Corps Shelter Food Storage Areas. Also assists with catered events.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Maintain culinary standards taught in class while students work in kitchen, during scheduled work therapy duties and hours.
- Assist with SYSCO (where shelter food is purchased).
- Assist with deep cleaning for staff/students and weekend help.
- Responsible for ServSafe rules in kitchen and with staff/students.
- Assist Chef (Sous Chef) in various kitchen duties as needed including food preparation and kitchen clean-up.
- Ensure stock for all kitchen needs, including foodstuffs and supplies, along with coordination of Corps food bank warehouse stock with shelter stock.
- Assist with catering duties and driving the van and canteen when necessary.
- Assist with storage and receipt of food goods received. Collect leftovers, cover, label, and properly store according to food handling standards.
- Maintain a clean kitchen at all times, clean and orderly Salvation Army food storage, prep and service areas (Shelter, Corps or offsite SA events).
- Maintain a safe and sanitary work environment that conforms to all standards and regulations.
- Adhere to safety policies and accident reporting procedures, report problems in writing (incident report form) to Culinary Program in a timely manner.
- Ensure meal set up and clean up including but not limited to dishwashing, cleansing and sanitizing equipment and systematic cleaning of major appliances.
- Ensure that all kitchen tools, keys and equipment are returned to their designated secure area. Ensure storage areas are locked at all times. Ensure all keys are returned and secured.
- Complete all required training.
- Covering days off for the Chef and other cooks as well as any vacation or sick days off they may take.
- Must adhere to shelter kitchen daily dress code; clean Chef coat, SA provided hat and closed toed shoes.
- Perform other duties as assigned by Culinary Arts Director and or Corps Officers or Corps Assistant Officer.
KNOWLEDGE, SKILLS, ABILITIES AND OTHER QUALIFICATION REQUIREMENTS:
- Must possess a valid California Class C Driver License, and ability to drive a Salvation Army vehicle
- Must be 21 years or older.
- Must be able to successfully pass a criminal background check to include a DOJ Livescan Fingerprint check
- Complete The Salvation Army vehicle course training.
- High School Diploma or GED equivalent preferred.
- CA Food Handler Certification Card required.
- Ability to work independently without daily immediate supervision and also as part of a team working closely and cooperatively with other staff members.
- Must have a good English written and verbal skills and ability to communicate effectively with staff and clients.
- Must have ability to empathize, communicate and work with a variety of people from diverse backgrounds.
PHYSICAL REQUIREMENTS:
- Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis.
- Ability to grasp, push, and/or pull objects.
- Ability to reach overhead.
- Ability to operate telephone.
- Ability to lift and/or move up to 50 lbs.
- Ability to operate a computer.
- Ability to process written, visual, and/or verbal information.
- Ability to operate basic office equipment and tools.
Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed would not result in undue hardship.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
What Salvation Army employees say
Pay
Benefits
Hours and flexibility
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Get the full story on Breakroom
About Salvation Army
Sourced by ZipRecruiter
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Industry
Non-profits, retail, amusement, gambling, and recreation and religious organizations
Company size
5,001 - 10,000 Employees
Headquarters location
Alexandria, VA, US