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Army Chef Jobs (NOW HIRING)

Churchill Downs Incorporated

Sous Chef-Ex

Oak Grove, KY · On-site

$47K - $63K/yr

... Army post, Ft. Campbell. The Property is 10 miles from Clarksville, TN and less than 60 miles ... The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding ...

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Army. Emphasizing a culture of selfless service both on and off the ice, the Panthers pillar ... Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL ...

Salvation Army

Cook

Lodi, CA · On-site

$15 - $20/hr

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Responsible for ServSafe rules in kitchen and with staff/students. * Assist Chef (Sous Chef) in ...

Salvation Army

Cook-On Call

Lodi, CA · On-site

$15 - $20/hr

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Covering days off for the Chef and other cooks as well as any vacation or sick days off they may ...

The Salvation Army

Cook

Lodi, CA

$15 - $20/hr

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Responsible for ServSafe rules in kitchen and with staff/students. * Assist Chef (Sous Chef) in ...

The Salvation Army

Cook-On Call

Lodi, CA

$16.90/hr

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Covering days off for the Chef and other cooks as well as any vacation or sick days off they may ...

The Salvation Army Del Oro Seasonal

Cook

Lodi, CA

$15 - $20/hr

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Responsible for ServSafe rules in kitchen and with staff/students. * Assist Chef (Sous Chef) in ...

The Salvation Army

Assistant Cook

Omaha, NE

$15/hr

The Salvation Army, an international movement, is an evangelical part of the universal Christian ... To assist Chef in the preparation of wholesome, nutritious meals primarily using donated food items ...

U.S. Army

Culinary Specialist

Manchester, NH · On-site

$34K - $45K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Manchester, NH · On-site

$34K - $45K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Brockton, MA · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Providence, RI · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Lowell, MA · On-site

$34K - $46K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Boston, MA · On-site

$38K - $51K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Lowell, MA · On-site

$34K - $46K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Bangor, ME · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Providence, RI · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

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All JobsArmy Chef Jobs

Army Chef information

See salary details

$10

$24

$44

How much do army chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for army chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Army Chefs?

Army Chefs are culinary specialists who prepare and cook meals for soldiers and personnel in the military. They work in a variety of settings, including field kitchens, dining facilities, and during deployments. Their duties include planning menus, ordering supplies, ensuring food safety, and providing nutritious meals to support the health and morale of troops. Army Chefs receive specialized training to meet the unique demands of military service, often working under challenging conditions. Their role is vital in maintaining the well-being and readiness of the armed forces.

Does the military hire chefs?

Yes, the military employs chefs to prepare meals for service members. Military chefs typically need culinary skills, food safety knowledge, and may require specific certifications or training. They work in military dining facilities and follow strict nutritional and safety standards.

How to be a chef for the Army?

To become an Army chef, you must enlist in the military and complete basic training, then attend the Army Culinary Arts School or similar training programs. The role requires cooking skills, knowledge of food safety, and the ability to work in a military environment, often with certifications like ServSafe or equivalent preferred.

What are some unique challenges Army Chefs face compared to civilian chefs?

Army Chefs often work in environments where resources, time, and equipment may be limited, such as field kitchens or remote bases. They need to prepare nutritious and high-volume meals under strict schedules, sometimes in challenging weather or combat conditions. Collaboration with fellow chefs and support staff is essential to ensure food safety and meet the dietary needs of soldiers. Adaptability and strong organizational skills are crucial for overcoming these unique challenges and maintaining morale through quality meals.

What is the difference between Army Chef vs Marine Corps Cook?

AspectArmy ChefMarine Corps Cook
CertificationsBasic culinary training, military food service certificationBasic culinary training, military food service certification
Work EnvironmentMilitary bases, field kitchens, dining facilitiesMilitary bases, field kitchens, dining facilities
Employer & IndustryU.S. Army, military food serviceU.S. Marine Corps, military food service

Both Army Chefs and Marine Corps Cooks require similar culinary training and serve in military dining facilities. The main differences lie in their branch affiliation and specific deployment environments. Both roles focus on preparing nutritious meals for service members in various settings, making their skills highly transferable within military food service.

How much do Army chefs make?

Army chefs, also known as culinary specialists, typically earn a base salary that ranges from approximately $25,000 to $50,000 annually, depending on rank and experience. They may also receive additional benefits such as housing allowances, healthcare, and retirement plans, with opportunities for advancement and specialized training.

What are the key skills and qualifications needed to thrive as an Army Chef, and why are they important?

To thrive as an Army Chef, you need formal culinary training, food safety certification, and the ability to prepare nutritious meals in large quantities under strict standards. Familiarity with military kitchen equipment, inventory systems, and adherence to hygiene protocols are essential. Strong organization, teamwork, and adaptability under pressure help Army Chefs excel in challenging environments. These skills ensure the efficient delivery of safe, high-quality meals that support the health and morale of military personnel.

Can you join the Army as a chef?

Yes, the Army recruits qualified individuals to serve as Army chefs, also known as culinary specialists. Candidates typically need to meet age, education, and physical fitness requirements, and complete basic training before specializing in food service roles within the military.
More about Army Chef jobs
What states have the most Army Chef jobs? States with the most job openings for Army Chef jobs include:
What job categories do people searching Army Chef jobs look for? The top searched job categories for Army Chef jobs are:
Army Chef jobs near you
Infographic showing various Army Chef job openings in the United States as of July 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef-Ex

Sous Chef-Ex

Churchill Downs Incorporated

Oak Grove, KY • On-site

$47K - $63K/yr

Full-time

Posted 20 days ago

Job description

Oak Grove: Oak Grove Racing, Gaming & Hotel (the "Property") is a newer facility in a high traffic area in the heart of Oak Grove, Kentucky, and across the street from a large Army post, Ft. Campbell. The Property is 10 miles from Clarksville, TN and less than 60 miles northwest of downtown Nashville, TN.
JOB SUMMARY
The Sous Chef is to manage our kitchen staff and diverse food portfolio. The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding the restaurant operations to ensure a positive guest experience and company profitability. #OakGrove
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Successful management of the kitchen assigned
  • Assists the chef de cuisine with menu forecasts based on customer counts or business forecasts, previous experience of dates and holidays. Responsible for posting the menu forecast for all kitchen team members to review.
  • Reviews staffing levels to maintain budget levels of employment and delegates' authority or assigns duties to all staff as necessary.
  • Assists and advises upper management in training and developing staff, interviewing new hires, completing the hiring process, and evaluations.
  • Reviews and improves service execution, ticket times, and production schedule.
  • Review staffing levels and assists the chef de cuisine in maintaining budgeted labor
  • Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained by kitchen staff, and supervises the production of all food items.
  • Verifies that all sanitation and nutrition practices are maintained by kitchen staff.
  • Ensure the safety and security of employees and guests. Implement programs and processes to reduce loss time injuries.
  • Responsible for the enforcement of company policies and procedures.
  • Maintains a cooperative relationship with vendors.
  • Computer literacy and ability to analyze sales data.
  • Meets with chef de cuisine and executive chef as necessary.
  • Other duties as assigned.

REQUIRED SKILLS AND ABILITIES
  • Management abilities demonstrated in managing kitchen effectiveness.
  • Maintaining interpersonal working relationships among all personnel.
  • Oral and written communication skills.
  • Willingness to assume overall responsibility for the performance of the kitchen in the absence of the chef de cuisine or executive chef; work flexible hours and handle high-pressure deadlines.

EDUCATION AND EXPERIENCE
  • Two to five years' experience as a Sous chef, pastry chef, or restaurant chef with a 4-year degree in a related field or equivalent work experience preferred.
  • Valid health certifications, if required
  • Able to obtain and maintain a valid Kentucky racing and gaming license

PHYSICAL REQUIREMENTS & WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may also be required to lift, push, and pull up to 50 lbs. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulation throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.
Work With Us
Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We're always learning, evolving and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision.
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