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Army Chef Jobs (NOW HIRING)

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Army. That foundation of selfless service shapes the organization's identity at every level. The ... Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL ...

Churchill Downs Incorporated

Chef - Garrison Oak

Oak Grove, KY · On-site

$62K - $86K/yr

... Army post, Ft. Campbell. The Property is 10 miles from Clarksville, TN and less than 60 miles ... The Chef de Cuisine contributes to the success of the Food & Beverage department by directing and ...

Churchill Downs Incorporated

Chef - Garrison Oak

Oak Grove, KY · On-site

$62K - $86K/yr

... Army post, Ft. Campbell. The Property is 10 miles from Clarksville, TN and less than 60 miles ... The Chef de Cuisine contributes to the success of the Food & Beverage department by directing and ...

Salvation Army

Cook

North Las Vegas, NV · On-site

$13 - $17.50/hr

The Salvation Army - Lied Kitchen Status: Non-Exempt -Full Time MISSION STATEMENT The Salvation ... Confer with the Executive Chef regarding the methods, quantities and procedures used in the ...

Salvation Army

Cook

Lodi, CA · On-site

$15 - $20/hr

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Responsible for ServSafe rules in kitchen and with staff/students. * Assist Chef (Sous Chef) in ...

Salvation Army

Cook-On Call

Lodi, CA · On-site

$15 - $20/hr

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Covering days off for the Chef and other cooks as well as any vacation or sick days off they may ...

The Salvation Army

Cook

North Las Vegas, NV

$15.91/hr

The Salvation Army - Lied Kitchen Status: Non-Exempt -Full Time MISSION STATEMENT The Salvation ... Confer with the Executive Chef regarding the methods, quantities and procedures used in the ...

The Salvation Army

Cook

Lodi, CA · On-site

$15 - $20/hr

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Responsible for ServSafe rules in kitchen and with staff/students. * Assist Chef (Sous Chef) in ...

The Salvation Army

Cook-On Call

Lodi, CA · On-site

$16.90/hr

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Covering days off for the Chef and other cooks as well as any vacation or sick days off they may ...

The Salvation Army Del Oro Seasonal

Cook

Lodi, CA

$15 - $20/hr

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Responsible for ServSafe rules in kitchen and with staff/students. * Assist Chef (Sous Chef) in ...

U.S. Army

Culinary Specialist

Manchester, NH · On-site

$34K - $45K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Manchester, NH · On-site

$34K - $45K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Providence, RI · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Bangor, ME · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Lowell, MA · On-site

$34K - $46K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Lowell, MA · On-site

$34K - $46K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Brockton, MA · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

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All JobsArmy Chef Jobs

Army Chef information

See salary details

$10

$24

$44

How much do army chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for army chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an Army chef?

Army Chefs are culinary specialists who prepare and cook meals for soldiers and personnel in the military. They work in a variety of settings, including field kitchens, dining facilities, and during deployments. Their duties include planning menus, ordering supplies, ensuring food safety, and providing nutritious meals to support the health and morale of troops. Army Chefs receive specialized training to meet the unique demands of military service, often working under challenging conditions. Their role is vital in maintaining the well-being and readiness of the armed forces.

What unique challenges do Army chefs face compared to civilian chefs?

Army Chefs often work in environments where resources, time, and equipment may be limited, such as field kitchens or remote bases. They need to prepare nutritious and high-volume meals under strict schedules, sometimes in challenging weather or combat conditions. Collaboration with fellow chefs and support staff is essential to ensure food safety and meet the dietary needs of soldiers. Adaptability and strong organizational skills are crucial for overcoming these unique challenges and maintaining morale through quality meals.

What is the difference between Army Chef vs Marine Corps Cook?

AspectArmy ChefMarine Corps Cook
CertificationsBasic culinary training, military food service certificationBasic culinary training, military food service certification
Work EnvironmentMilitary bases, field kitchens, dining facilitiesMilitary bases, field kitchens, dining facilities
Employer & IndustryU.S. Army, military food serviceU.S. Marine Corps, military food service

Both Army Chefs and Marine Corps Cooks require similar culinary training and serve in military dining facilities. The main differences lie in their branch affiliation and specific deployment environments. Both roles focus on preparing nutritious meals for service members in various settings, making their skills highly transferable within military food service.

What skills and qualifications are needed to be an Army chef?

To thrive as an Army Chef, you need formal culinary training, food safety certification, and the ability to prepare nutritious meals in large quantities under strict standards. Familiarity with military kitchen equipment, inventory systems, and adherence to hygiene protocols are essential. Strong organization, teamwork, and adaptability under pressure help Army Chefs excel in challenging environments. These skills ensure the efficient delivery of safe, high-quality meals that support the health and morale of military personnel.

How do you become an Army chef?

To become an Army chef, you must enlist in the military and complete basic training, then attend culinary school or gain relevant cooking experience. Army chefs often receive specialized training in military food service operations and may need to obtain food safety certifications such as ServSafe.

Can I join the Army Chef as a chef?

Yes, the Army Chef role is a military occupational specialty that involves preparing meals for service members. Candidates typically need to meet age, education, and physical fitness requirements, and may need to complete basic training and culinary skills assessments. Prior cooking experience and relevant certifications can be beneficial during the selection process.
More about Army Chef jobs
What states have the most Army Chef jobs? States with the most job openings for Army Chef jobs include:
What job categories do people searching Army Chef jobs look for? The top searched job categories for Army Chef jobs are:
Army Chef jobs near you
Infographic showing various Army Chef job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

The Florida Panthers

Sunrise, FL • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision

Re-posted 13 days ago

Job description

Organization Overview:
The Florida Panthers are in their 33rd season in 2026-27 as one of the National Hockey League's premier franchises. As back-to-back Stanley Cup Champions in 2024 and 2025, the Panthers have won 11 of their past 12 postseason series and captured four Eastern Conference Championships. The organization is led by President of Hockey Operations & General Manager Bill Zito, entering his seventh season, and President of Business Operations Michael White, beginning his first full season.
Anchored by a championship culture on the ice, the Panthers are equally committed to building a world-class sports and entertainment platform off of it. The organization focuses on delivering an elite guest experience across all venues, deepening the connection between the team and the South Florida community and continuing to grow the sport for the next generation. The Panthers operate four facilities in Broward County: Amerant Bank Arena in Sunrise which is home of Panthers home games, concerts and events, Panthers IceDen in Coral Springs, the state-of-the-art Baptist Health IcePlex in Fort Lauderdale and renovated War Memorial Auditorium which hosts concerts and events year-round.
The Panthers are owned by Vincent J. Viola, a graduate of the United States Military Academy at West Point and a veteran of the U.S. Army. That foundation of selfless service shapes the organization's identity at every level. The Panthers' pillar program, "Heroes Among Us," honors a U.S. military veteran at every home game, and the Florida Panthers Foundation directs its efforts across four core pillars: veterans' affairs, children's health and education, raising awareness for the endangered Florida Panther and growing youth hockey throughout the region. The organization remains deeply committed to empowering and strengthening the diverse communities of South Florida and the tri-county area.
Sous Chef
  • Organization: Sanza Food Service
  • Venue: Amerant Bank Arena
  • Location: Sunrise, FL - On-Site
  • Employment Type: Full-Time
  • FLSA Status: Exempt (Salaried)
  • Reports To: Executive Sous Chef
  • Schedule: Flexibility required for evenings, weekends, and holidays aligned with event schedules
Position Overview
We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena. Reporting directly to the Executive Sous Chef, the Sous Chef plays a critical leadership role in the day-to-day kitchen operations of a high-volume sports and entertainment venue. The ideal candidate brings 3-5 years of culinary experience, thrives under pressure, and is passionate about delivering exceptional food quality at scale.
Key Responsibilities
Kitchen Operations
  • Assist the Executive Sous Chef in overseeing all kitchen operations during events, including pre-event prep, service, and post-event breakdown
  • Manage high-volume food production across multiple food & beverage outlets within the venue
  • Ensure all dishes are prepared and presented to the highest standards of quality and consistency
  • Monitor food production timelines to ensure service readiness before event start times
Team Leadership
  • Supervise, train, and mentor line cooks, prep cooks, and kitchen staff
  • Delegate tasks effectively to ensure smooth kitchen workflow during peak event days
  • Foster a positive, team-oriented kitchen culture built on accountability and excellence
  • Assist in scheduling kitchen staff for events and day-to-day operations
Food Safety & Compliance
  • Enforce strict adherence to food safety, sanitation, and health code regulations at all times
  • Conduct regular line checks and temperature logs to ensure compliance
  • Maintain a clean, organized, and safe kitchen environment
Menu & Inventory
  • Collaborate with the Executive Chef on menu development, seasonal offerings, and event-specific menus
  • Assist with ordering, receiving, and managing food and supply inventory
  • Monitor portion control and minimize waste to support cost management goals
  • Assist in maintaining food cost targets within budget parameters
Qualifications
Required
  • 3-5 years of progressive culinary experience, preferably in a high-volume or large-scale venue (sports, hospitality, hotel, or catering)
  • Proven experience in a supervisory or lead cook role
  • Strong knowledge of kitchen operations, food safety standards, and sanitation practices
  • ServSafe certification (or equivalent food handler certification)
  • Ability to work flexible hours including nights, weekends, and holidays aligned with event schedules
  • Excellent organizational and time management skills
  • Strong communication and team leadership abilities
Preferred
  • Culinary degree or equivalent professional training
  • Experience working in a sports arena, stadium, or large entertainment venue
  • Familiarity with large-scale banquet and concession-style food service
  • Knowledge of food costing and inventory management systems
Physical Requirements
  • Ability to stand and work on your feet for extended periods (up to 10+ hours per shift)
  • Ability to lift up to 50 lbs
  • Comfortable working in varying kitchen temperatures including hot and cold environments
What We Offer
  • Competitive salary commensurate with experience
  • Opportunities for growth within a dynamic and exciting venue environment
  • A collaborative, fast-paced team culture
  • Employee benefits package including health, dental, and vision (details provided during interview)
  • The opportunity to be part of one of the most exciting environments in live sports and entertainment

At the Florida Panthers Hockey Club, Arena Operating Company, Panthers IceDen, Sanza Food Service, War Memorial Benefit Corporation, and FLA Team Shop, we strive to make every employee feel valued and respected for who they are and the unique contributions they make. We believe that a diverse and inclusive company is a more innovative and successful company, which is why we aim to infuse diversity, equity, and inclusion (DE&I) into all aspects of our culture and our business.
We welcome all to apply and join our team.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law.

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