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Area Director Chef Jobs (NOW HIRING)

Dietary Server - Menifee

Menifee, CA · On-site

$17 - $18.50/hr

Clean and organize service area after each meal. * Record meal counts after each meal. * All other duties as assigned by Culinary Director/Chef/Lead Cook or Executive Director. Qualifications of Food ...

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary ... Direct mentorship from an award-winning chef. Fast-paced, creative, and collaborative work ...

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary ... Direct mentorship from an award-winning chef. Fast-paced, creative, and collaborative work ...

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary ... Direct mentorship from an award-winning chef. Fast-paced, creative, and collaborative work ...

Area Executive Chef

Washington, DC · On-site

$81K - $111K/yr

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and ...

Area Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...

Area Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...

Area Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...

Area Executive Chef

Washington, DC · On-site

$120K - $130K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...

Sous Chef

Dunedin, FL · On-site

$44K - $60K/yr

Expediting - directing the flow of service from the kitchen to the dining room * Demonstration ... Maintain the kitchen work area in an orderly and clean condition * Follow proper hand washing ...

Showing results 21-40

Area Director Chef information

See salary details

$15K

$83.5K

$136.5K

How much do area director chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for area director chef in the United States is $83,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,000.00 and $102,500.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Area Chef jobs?

The most popular types of Area Chef jobs are:

What are popular job titles related to Area Director Chef jobs?

For Area Director Chef jobs, the most frequently searched job titles are:

Infographic showing various Area Director Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 91% Full Time, 6% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $83,500 per year, or $40.1 per hour.

Food Server - Santa Anita Assisted Living

Temple City, CA • On-site

$16 - $17/hr

Other

PTO

Posted 7 days ago


Epic Systems rating

8.2

Company rating: 8.2 out of 10

Based on 66 frontline employees who took The Breakroom Quiz


Job description

Come Join the team everyone is talking about!!! #Server

Santa Anita Assisted Living is a pillar in assisted living in Arcadia, CA. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.

Santa Anita Assisted Living
5600 Gracewood Avenue
Arcadia, CA 91780

Why work for us?

  • Caring and compassionate environment

  • Opportunity for growth, success and longevity

  • Come join employees who have become family!

  • Supportive Management team

Benefits:

  • Beautiful work environment

  • Competitive Wages and Benefit Package

  • Flexible Schedule

  • Paid Time Off

  • Overtime Pay

Now Hiring: Server

Responsibilities of a Server:

  • Maintain a clean, orderly and safe dining room and service area.

  • Prepare dining room and service areas before each meal.

  • Serve residents and guests as they arrive in the dining room at serving times.

  • Buss tables during meals.

  • Clean and reset dining room after each meal.

  • Clean and organize service area after each meal.

  • Record meal counts after each meal.

  • All other duties as assigned by Culinary Director/Chef/Lead Cook or Executive Director.

Qualifications for Server:

  • High school diploma preferred.

  • Dietary Aide/Server experience preferred.

  • Must be able to work on weekends if required.

Santa Anita Retirement Center is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. Santa Anita Retirement Center will consider qualified applicants with criminal histories in a manner consistent with state, federal, or local law.


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