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Aramark Hospital Jobs (NOW HIRING)

Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...

Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...

Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...

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Aramark Hospital information

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$5

$16

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How much do aramark hospital jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for aramark hospital in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hospital food service worker at Aramark, and why are they important?

To thrive as a Hospital Food Service Worker at Aramark, you need basic food handling knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and point-of-sale (POS) systems are commonly required. Strong teamwork, communication, and customer service skills set you apart in this role. These skills are vital to ensure safe food delivery, uphold sanitation standards, and provide a positive experience for patients and staff in a healthcare environment.

What are some common challenges faced by Aramark Hospital employees, and how can they be addressed?

Employees working for Aramark in a hospital setting often face challenges such as adapting to fast-paced environments, maintaining strict hygiene standards, and effectively communicating with both healthcare staff and patients. These challenges can be managed by undergoing thorough training, staying updated on hospital protocols, and actively participating in team meetings. Building strong relationships with colleagues and asking for feedback can also help new employees quickly acclimate and improve their performance.

What is the difference between Aramark Hospital vs Aramark Food Service Worker?

AspectAramark HospitalAramark Food Service Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentHospital settings, including patient care areas and cafeteriasHospital cafeterias, patient meal services, and catering
Employer & IndustryAramark provides food services within healthcare facilitiesAramark's role within healthcare, focusing on food service operations

Aramark Hospital roles typically involve managing food services in healthcare settings, requiring basic food safety certifications. Food Service Workers focus on preparing and serving meals within hospitals, often with similar credentials. The main difference lies in the scope of responsibilities, with hospital roles often including supervision or coordination tasks.

What are Aramark Hospital jobs?

Aramark Hospital jobs refer to positions within hospitals and healthcare facilities that are managed or staffed by Aramark, a company specializing in food services, facilities management, and uniform services. These roles can include food service workers, environmental services (housekeeping), patient transporters, and facilities maintenance staff. Employees help ensure a clean, safe, and welcoming environment for patients, staff, and visitors. Aramark provides training and support to employees to meet the unique needs of healthcare settings. Working in an Aramark Hospital job often requires strong customer service skills and a commitment to safety and quality.
More about Aramark Hospital jobs

What states have the most Aramark Hospital jobs?

States with the most job openings for Aramark Hospital jobs include:

Infographic showing various Aramark Hospital job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 4% As Needed, 72% Full Time, 16% Part Time, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

Culinary Supervisor - Lankenau Hospital

Aramark

Wynnewood, PA • On-site

Full-time

Posted 19 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

395th of 491 rated business services


Job description

Job Description

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

JOB TYPE: Full-Time

SHIFT: Monday - Friday | 12:00pm - 8:30pm

  • Availability on holidays and weekends as required.

LOCATION: Lankenau Hospital, in Wynnewood, PA

JOB ID: 668478

Job Responsibilities

    Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
    Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
    Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
    Ensure cleanliness and high sanitation standards are maintained at all times
    Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

    Two to three years' experience in a related culinary position
    Candidate will possess two to three years of post-high school education, preferably a culinary degree
    Advanced knowledge of the principles and practices within the food profession
    Experiential knowledge required for management of people and/or problems
    Excellent oral, reading, and written communication skills
    Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US