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Arabic Chef Jobs (NOW HIRING)

AccorHotel

Executive Chef, Toro

Chicago, IL · On-site

$73K - $101K/yr

... Arab Emirates. Fairmont Chicago, Millennium Park Rising gracefully above Millennium Park and ... Guiding Gastronomic Artistry As the Executive Chef at Toro , you'll be the culinary maestro ...

AccorHotel

Executive Chef, Toro

Chicago, IL

$73K - $101K/yr

... Arab Emirates. Fairmont Chicago, Millennium Park Rising gracefully above Millennium Park and ... Guiding Gastronomic Artistry As the Executive Chef at Toro , you'll be the culinary maestro ...

AccorHotel

Banquet Chef De Partie

San Diego, CA · On-site

$31.51/hr

... of the United Arab Emirates. About Fairmont Grand Del Mar Breathe deeply, dream wildly, and ... The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive ...

FAIRMONT

Banquet Chef De Partie

San Diego, CA

... of the United Arab Emirates. About Fairmont Grand Del Mar Breathe deeply, dream wildly, and ... The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive ...

AccorHotel

Banquet Chef De Partie

San Diego, CA

$31.51/hr

... of the United Arab Emirates. About Fairmont Grand Del Mar Breathe deeply, dream wildly, and ... The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive ...

Dalida

Server

San Francisco, CA

... Chef Sayat Ozyilmaz are the Co-Executive Chefs at Dalida. We built Dalida on the hospitality ... It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most ...

Dalida

Line Cook

San Francisco, CA

$18.50 - $23.25/hr

Specific shifts, AM or PM schedules can be coordinated with Executive Chefs. ABOUT Dalida is a ... It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most ...

Four Seasons

$17.75 - $22/hr

Help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance ... Excellent verbal communication skills in English and Arabic is a plus. * Active listening skills.

AccorHotel

Amaya Cook III

San Diego, CA

$24.08/hr

... of the United Arab Emirates. About Fairmont Grand Del Mar Breathe deeply, dream wildly, and ... Perform basic cooking tasks under the direction of Cook I, Cook II, or Chef leadership * Execute ...

AccorHotel

Cook III

Chicago, IL · On-site

$27.33/hr

... the United Arab Emirates. Fairmont Chicago, Millennium Park Since 1987, Fairmont Chicago ... Our culinary outlets are equally impressive, highlighted by our signature restaurant, Toro by Chef ...

AccorHotel

Amaya Cook III

San Diego, CA · On-site

$24.08/hr

... of the United Arab Emirates. About Fairmont Grand Del Mar Breathe deeply, dream wildly, and ... Perform basic cooking tasks under the direction of Cook I, Cook II, or Chef leadership * Execute ...

FAIRMONT

Amaya Cook III

San Diego, CA

... of the United Arab Emirates. About Fairmont Grand Del Mar Breathe deeply, dream wildly, and ... Perform basic cooking tasks under the direction of Cook I, Cook II, or Chef leadership * Execute ...

AccorHotel

Cook III

Chicago, IL

$27.33/hr

... the United Arab Emirates. Fairmont Chicago, Millennium Park Since 1987, Fairmont Chicago ... Our culinary outlets are equally impressive, highlighted by our signature restaurant, Toro by Chef ...

FAIRMONT

Cook III

Chicago, IL

... the United Arab Emirates. Fairmont Chicago, Millennium Park Since 1987, Fairmont Chicago ... Our culinary outlets are equally impressive, highlighted by our signature restaurant, Toro by Chef ...

AccorHotel

Assistant Director of Banquets

Chicago, IL

$65K - $75K/yr

... Arab Emirates. Fairmont Chicago, Millennium Park Rising gracefully above Millennium Park and ... Control purchases and inventory by partnering with the Chefs and the purchasing department ...

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Arabic Chef information

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$15

$23

$37

How much do arabic chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for arabic chef in the United States is $23.12, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $22.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Arabic Chef position, and why are they important?

To thrive as an Arabic Chef, you need in-depth knowledge of traditional Arabic cuisine, cooking techniques, and menu development, typically supported by culinary education or substantial hands-on kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is commonly required. Creativity, attention to detail, and strong teamwork abilities are standout soft skills in this role. These skills are crucial for delivering high-quality, authentic dishes while maintaining efficiency and consistency in a dynamic restaurant environment.

What are the typical daily responsibilities of an Arabic Chef in a restaurant setting?

As an Arabic Chef, your daily responsibilities will include planning and preparing traditional dishes, managing kitchen staff, overseeing ingredient sourcing, and ensuring all food served meets quality and authenticity standards. You may also develop new menu items, monitor kitchen hygiene, and handle inventory to keep the kitchen running smoothly. Collaboration with servers, other chefs, and management is common to ensure a seamless dining experience for guests. This role often requires multitasking during busy meal periods, adapting recipes for large groups, and occasionally training junior kitchen staff. Successfully managing these tasks helps maintain both the restaurant’s reputation and customer satisfaction.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, hotels, or private estates, often earning six-figure salaries. Specialized chefs such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages, especially in luxury settings or with international cuisine expertise.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, especially in fine dining restaurants, hotels, or private clubs. Specialized chefs such as pastry chefs or chefs with advanced certifications and management responsibilities can also command higher pay. Experience, location, and the size of the establishment influence salary levels for top-tier chefs.

What is the salary of Arabic cook?

The salary of an Arabic chef typically ranges from $25,000 to $50,000 per year, depending on experience, location, and establishment size. Skilled chefs with specialized knowledge of Arabic cuisine and certifications may earn higher wages, especially in high-end restaurants or hotels.

What is an Arabic Chef job?

An Arabic Chef specializes in preparing traditional and modern Middle Eastern and North African cuisine. They are responsible for crafting authentic dishes using regional spices, ingredients, and cooking techniques. Their duties include menu planning, ingredient selection, food preparation, and maintaining kitchen hygiene. An Arabic Chef may work in restaurants, hotels, or catering services, ensuring high-quality and flavorful meals.

How much is a sous chef paid?

A sous chef's salary varies depending on location, experience, and establishment, but typically ranges from $40,000 to $70,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $80,000. Skills in kitchen management and culinary expertise influence compensation levels.
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Arabic Chef jobs near you
Infographic showing various Arabic Chef job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,096 per year, or $23.1 per hour.

Executive Chef, Toro

AccorHotel

Chicago, IL • On-site

$73K - $101K/yr

Full-time

Re-posted 10 days ago

Job description

Company Description
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
Fairmont Chicago, Millennium Park
Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.
Toro by Richard Sandoval
Across Latin America, food is more than a meal. It's an event. It's a celebration that's shared, savored, and enjoyed with the finest spirits. Join us in this ritual. We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant's lively and energetic Rum Bar setting. The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines, and a variety of sugarcane spirits that will be expertly chosen by our Tequila Experts.
About the Application Process:
At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Job Description
Here's what you'll be doing:
Your Role: Guiding Gastronomic Artistry
As the Executive Chef at Toro, you'll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly anticipated new restaurant. After a multimillion dollar reimagining of the space Toro will bring Latin America to Chicago and your leadership, creativity, and unwavering commitment will shape our kitchen's success, delight our guests, and elevate our dining experiences. Your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent. You will lead the culinary team and be responsible for overseeing all culinary operations within Toro.
Strategic Culinary Leadership:
  • Prioritization: Establish daily priorities and delegate production and prep tasks to the kitchen staff for seamless execution.
  • Inventory Mastery: Conduct physical inventory checks of specified food items to maintain accurate daily stock levels.
  • Well-Equipped Stations: Ensure that each kitchen work area is meticulously stocked with the right tools, supplies, and equipment to meet operational demands.
  • Recipe Management: Keep recipe cards, production schedules, plating guides, and photographs current and prominently displayed.
  • Recipe Adherence: Oversee staff to ensure menu items are prepared following recipes and yield guides, maintaining department standards.

Operational Excellence:
  • Policy Compliance: Maintain complete knowledge of and adhere to all departmental policies, procedures, and standards.
  • Equipment Expertise: Stay well-versed in the correct maintenance and use of kitchen equipment.
  • Guest-Centric Anticipation: Anticipate guests' needs, respond promptly, and acknowledge every guest, regardless of how busy or the time of day.
  • Guest Relations: Foster positive guest relations consistently.
  • Local Insights: Familiarize yourself with all hotel services, features, and local attractions to provide accurate responses to guest inquiries.
  • Guest Satisfaction: Resolve guest complaints swiftly, ensuring their overall satisfaction.

Hygiene and Organization:
  • Cleanliness Vigilance: Monitor and maintain the cleanliness, sanitation, and organization of assigned work areas.
  • Specials Feedback: Review daily specials and provide valuable feedback to enhance culinary offerings.
  • Communication Agility: Effectively communicate any additions or changes to assignments as they arise during shifts.
  • Supply Management: Requisition supplies for the day, ensuring proper receipt and storage.
  • Staff Accountability: Ensure staff report to work as scheduled, documenting any late or absent employees.
  • Break Coordination: Coordinate breaks for kitchen staff.
  • Grooming Standards: Inspect grooming and attire of staff, rectifying any deficiencies.
  • Opening Duties: Verify that all opening duties are completed to the highest standard.
  • Printer Check: Inspect kitchen printers on the line, ensuring functionality and sufficient paper supply.
  • Performance Monitoring: Continuously monitor staff performance, ensuring adherence to department standards.
  • Hands-On Support: Work on the line during service, assisting wherever needed.
  • Resource Adaptability: Be aware of any shortages and make necessary arrangements.

Qualifications
  • Must have previous culinary leadership experience.
  • Experience with Latin cuisine preferred.
  • Previous experience in a Union environment preferred.
  • Tech Proficiency: Familiarity with Microsoft Windows applications.
  • Education: A university/college degree in a related discipline is advantageous.
  • Interpersonal Agility: Strong problem-solving abilities and excellent communication skills.
  • Reliability: Highly responsible and dependable.
  • Pressure Resilience: Thrive in a fast-paced environment.
  • Team Player: Collaborate cohesively as part of a team.
  • Guest Focus: Remain calm, courteous, and attentive to guest needs at all times.

Additional Information
Compensation Range: $95,000 - $110,000 per year
Visa Requirements: Successful candidates must be legally eligible to work in the United States.
Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property.
Our Values
  • Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
  • Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
  • Belonging: We celebrate our differences. We support each other and we always stand together.
  • Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
  • Integrity: We build trust through mutual respect and being authentic.

Diversity & Inclusion
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
All your information will be kept confidential according to EEO guidelines.

Apply