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Arabic Chef Jobs (NOW HIRING)

Moona

Sous Chef

Cambridge, MA · On-site

$65K - $75K/yr

Moona, meaning "storing/preserving" or "pantry" in Arabic, is a modern Middle Eastern restaurant focused on sourcing and preserving the best ingredients to enjoy in our cuisine year-round. Toasting ...

Dalida

Line Cook

San Francisco, CA

$18.50 - $23.25/hr

Specific shifts, AM or PM schedules can be coordinated with Executive Chefs. ABOUT Dalida is a ... It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most ...

Dalida

Line Cook

San Francisco, CA

$21 - $25/hr

Specific shifts, AM or PM schedules can be coordinated with Executive Chefs. ABOUT Dalida is a ... It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most ...

AccorHotel

General Manager, Toro

Chicago, IL · On-site

... Arab Emirates. Fairmont Chicago, Millennium Park Our Hotel: Since 1987, Fairmont Chicago ... Our culinary outlets are equally impressive, highlighted by our signature restaurant, Toro by Chef ...

AccorHotel

General Manager, Toro

Chicago, IL · On-site

... Arab Emirates. Fairmont Chicago, Millennium Park Our Hotel: Since 1987, Fairmont Chicago ... Our culinary outlets are equally impressive, highlighted by our signature restaurant, Toro by Chef ...

AccorHotel

General Manager, Toro

Chicago, IL · On-site

... Arab Emirates. Fairmont Chicago, Millennium Park Our Hotel: Since 1987, Fairmont Chicago ... Our culinary outlets are equally impressive, highlighted by our signature restaurant, Toro by Chef ...

AccorHotel

Cook III

Chicago, IL · On-site

$27.33/hr

... the United Arab Emirates. Fairmont Chicago, Millennium Park Since 1987, Fairmont Chicago ... Our culinary outlets are equally impressive, highlighted by our signature restaurant, Toro by Chef ...

FAIRMONT

Cook III

Chicago, IL · On-site

... the United Arab Emirates. Fairmont Chicago, Millennium Park Since 1987, Fairmont Chicago ... Our culinary outlets are equally impressive, highlighted by our signature restaurant, Toro by Chef ...

AccorHotel

Cook III

Chicago, IL · On-site

$27.33/hr

... the United Arab Emirates. Fairmont Chicago, Millennium Park Since 1987, Fairmont Chicago ... Our culinary outlets are equally impressive, highlighted by our signature restaurant, Toro by Chef ...

AccorHotel

Credit Manager

Chicago, IL · On-site

... Arab Emirates. Fairmont Chicago, Millennium Park Our Hotel: Since 1987, Fairmont Chicago ... Our culinary outlets are equally impressive, highlighted by our signature restaurant, Toro by Chef ...

AccorHotel

Accounting Generalist

Chicago, IL · On-site

$27 - $30/hr

... Arab Emirates. Fairmont Chicago, Millennium Park Our Hotel: Since 1987, Fairmont Chicago ... Our culinary outlets are equally impressive, highlighted by our signature restaurant, Toro by Chef ...

AccorHotel

Assistant Director of Banquets

Chicago, IL · On-site

$70K - $75K/yr

... Arab Emirates. Fairmont Chicago, Millennium Park Rising gracefully above Millennium Park and ... Control purchases and inventory by partnering with the Chefs and the purchasing department ...

AccorHotel

Credit Manager

Chicago, IL · On-site

... Arab Emirates. Fairmont Chicago, Millennium Park Our Hotel: Since 1987, Fairmont Chicago ... Our culinary outlets are equally impressive, highlighted by our signature restaurant, Toro by Chef ...

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Arabic Chef information

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How much do arabic chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for arabic chef in the United States is $23.12, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $22.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Arabic chef position, and why are they important?

To thrive as an Arabic Chef, you need in-depth knowledge of traditional Arabic cuisine, cooking techniques, and menu development, typically supported by culinary education or substantial hands-on kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is commonly required. Creativity, attention to detail, and strong teamwork abilities are standout soft skills in this role. These skills are crucial for delivering high-quality, authentic dishes while maintaining efficiency and consistency in a dynamic restaurant environment.

What are the typical daily responsibilities of an Arabic chef in a restaurant setting?

As an Arabic Chef, your daily responsibilities will include planning and preparing traditional dishes, managing kitchen staff, overseeing ingredient sourcing, and ensuring all food served meets quality and authenticity standards. You may also develop new menu items, monitor kitchen hygiene, and handle inventory to keep the kitchen running smoothly. Collaboration with servers, other chefs, and management is common to ensure a seamless dining experience for guests. This role often requires multitasking during busy meal periods, adapting recipes for large groups, and occasionally training junior kitchen staff. Successfully managing these tasks helps maintain both the restaurant’s reputation and customer satisfaction.

What is an Arabic chef?

An Arabic Chef specializes in preparing traditional and modern Middle Eastern and North African cuisine. They are responsible for crafting authentic dishes using regional spices, ingredients, and cooking techniques. Their duties include menu planning, ingredient selection, food preparation, and maintaining kitchen hygiene. An Arabic Chef may work in restaurants, hotels, or catering services, ensuring high-quality and flavorful meals.

More about Arabic Chef jobs
What cities are hiring for Arabic Chef jobs? Cities with the most Arabic Chef job openings:
What are the most commonly searched types of Arabic Chef jobs? The most popular types of Arabic Chef jobs are:
What job categories do people searching Arabic Chef jobs look for? The top searched job categories for Arabic Chef jobs are:
Arabic Chef jobs near you
Infographic showing various Arabic Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,096 per year, or $23.1 per hour.

Sous Chef

Moona

Cambridge, MA • On-site

$65K - $75K/yr

Full-time

Medical, PTO

Posted 5 days ago

Job description

Moona, meaning “storing/preserving” or “pantry” in Arabic, is a modern Middle Eastern restaurant focused on sourcing and preserving the best ingredients to enjoy in our cuisine year-round. Toasting spices, sourcing the best orange blossom water, tahini, pomegranate molasses, and making in-house sauces and spreads using pantry staples, is the core of our concept. We pair these with the best fresh and local proteins and produce we can find. We source seafood from the bountiful waters around us and let it shine with simple pantry items and we take advantage of seasonal fresh produce, fostering community collaboration by partnering with local farms and purveyors such as Langwater Farm, from Spring to Fall, Wulf’s fish, and others.

Who are we:

A team of hospitality professionals that genuinely care about guest experiences, one another, and the pursuit of improvement. How can we be the best at what we do? How do we continuously innovate? Are we allowing the beauty of simple ingredients to shine through? These are questions we continuously ask ourselves.

We believe in the power of community and learning from one another. All team members feel a sense of belonging, respect, and worth. We hold each other to a higher standard. Demanding that everyone engage with our guests via eye contact and genuine dialogue, ensuring we care about our full community, guests and team members, is an integral part of how we operate.

Finding love in your craft and what you do is essential to succeeding and elevating others around you. To us it’s not years of experience, but rather these shared values that form the foundation of our career satisfaction and success.

Responsibilities:

  • Menu development.
  • Staff management.
  • Inventory control.
  • Maintaining food quality.
  • Safety standards.
  • Exceptional leadership skills, including motivation and goal setting.
  • Excellent communication and interpersonal skills.
  • Time management and organization.
  • Expedite and work the line as needed.
  • Adhering to Moona’s standards with the concept and policies.
  • Assist with maintenance and upkeep of kitchen equipment.
  • Prioritize sanitation, safety, and cleanliness.
  • Maintain and establish vendor relationships.

Compensation:

  • $65K–$75K base salary, commensurate with experience.
  • Potential for salary growth based on performance and upon moving to the new location / expansion of scope.
  • Annual bonus based on performance.
  • Free meals during the shift and when you come in on your day off.
  • Paid vacation time.
  • Partially subsidized health insurance.

Contact info: careers@moonarestaurant.com

More detail about Moona part of M & R Hospitality Group, please visit https://culinaryagents.com/entities/742179-Moona