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And Fish Manager Jobs (NOW HIRING)

Applicants must have fish cutting experience in the retail or food service industry and / or ... Ability to take direction from Manager/Supervisor and to understand and execute instructions to ...

Perform other duties as assigned by management Qualifications * Previous experience cutting fish or working in a seafood department preferred * Knowledge of Japanese seafood products and fish ...

Applicants must have fish cutting experience in the retail or food service industry and / or ... Ability to take direction from Manager/Supervisor and to understand and execute instructions to ...

About Foley Fish Since 1906, Foley Fish has been the trusted name in premium, sustainable seafood ... Must maintain product integrity with proper handling & report damage to management immediately

A Fish Cutter also increases customer loyalty by assisting all customers with courteous, pleasant ... manager or designated person-in-charge. Merchandise service counter and self-service display cases.

Fish Cutter

Kailua Kona, HI · On-site

$17 - $19/hr

A Fish Cutter also increases customer loyalty by assisting all customers with courteous, pleasant ... manager or designated person-in-charge. Merchandise service counter and self-service display cases.

Fish Cutter

Kailua Kona, HI · On-site

$17 - $19/hr

A Fish Cutter also increases customer loyalty by assisting all customers with courteous, pleasant ... manager or designated person-in-charge. Merchandise service counter and self-service display cases.

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And Fish Manager information

See salary details

$28.5K

$62.7K

$113.5K

How much do and fish manager jobs pay per year?

As of Jun 2, 2026, the average yearly pay for and fish manager in the United States is $62,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between And Fish Manager vs Fish Hatchery Technician?

AspectAnd Fish ManagerFish Hatchery Technician
Required CredentialsDegree in fisheries, biology, or related field; management experienceHigh school diploma or associate degree; technical training in hatchery operations
Work EnvironmentOversees hatchery operations, manages staff, plans breeding programsPerforms daily hatchery tasks, monitors fish health, maintains equipment
Employer & Industry UsageGovernment agencies, private hatcheries, conservation organizationsHatcheries, aquaculture facilities, research institutions

The And Fish Manager typically holds a higher-level role involving management, planning, and oversight of hatchery operations, while the Fish Hatchery Technician focuses on hands-on tasks like maintaining fish health and hatchery equipment. Both roles are essential in the fisheries industry but differ mainly in responsibilities and required experience.

More about And Fish Manager jobs
What cities are hiring for And Fish Manager jobs? Cities with the most And Fish Manager job openings:
Infographic showing various And Fish Manager job openings in the United States as of May 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $62,661 per year, or $30.1 per hour.
Fish Cutter in Training

Fish Cutter in Training

EURO USA

Cleveland, OH • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


Job description

Description:

Position Summary

Euro USA, Inc., located in Cleveland, OH, is a wholesale distributor of specialty foods and seafoods. We are currently searching for experienced Fish Cutters. Applicants must have fish cutting experience in the retail or food service industry and / or possess culinary knife skills necessary to fulfil the requirements of the job.


The Fish Cutter is responsible for picking and processing most species of fish and assist cutting portions to under guidance while maintaining the highest possible industry standards.


Duties and Responsibilities

  • Efficiently process fish to customer specs, while obtaining highest possible quality yields
  • Responsible for proper packaging and presentation of hand cut items
  • Responsible for scaling, pin-boning, processing whole fish, and making boxes/ice, as needed
  • Sanitize cutting boards and knives
  • Inspect all equipment, including tools, pin bone machine, scales and hoses daily
  • Assure all labels are clear and readable and have the country of origin on them
  • Properly clean and maintain the seafood areas in accordance with G.M.P’s and SQF standards
  • Other duties as assigned
Requirements:

Qualifications

  • Ability to identify product by size, type, or product code
  • Must have cutting experience as a fish cutter, meat cutter, or in a restaurant environment for food preperation.
  • Solid reading skills – must be able to read cut sheets and special instructions as required
  • Possess basic math and reasoning skills
  • Ability to take direction from Manager/Supervisor and to understand and execute instructions to ensure efficiency
  • Possess general understanding of the warehouse and footprint

Benefits

Euro USA, Inc. offers the following benefits which are available the first of the month following 60 days of employment:

  • Medical
  • Dental
  • Vision
  • Basic Life/AD&D Insurance
  • 401k
  • Employee Assistance Program
  • Employee Discount
  • Vacation/Holidays

Working Conditions

  • Ability to move/lift up to 100 lbs.
  • Ability to withstand cool/cold temperatures in a typical food warehouse and processing environment
  • Position spends 6 – 8 hours standing, walking, lifting, pulling and pushing
  • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus


Euro USA is an Equal Employment Opportunity Employer