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Am Line Cook Jobs in Chicago, IL (NOW HIRING)

Avec

Line Cook

Chicago, IL

$16.25 - $20.25/hr

Both AM & PM availability required - Sat/Sun/Mon shifts needed REPORTS TO: CHEF DE CUISINE FLSA: NON-EXEMPT POSITION SUMMARY: The line cook is passionate about cuisine, pays attention to detail, has ...

Avec

Line Cook

Chicago, IL · On-site

$20/hr

Both AM & PM availability required - Sat/Sun/Mon shifts needed REPORTS TO: CHEF DE CUISINE FLSA: NON-EXEMPT POSITION SUMMARY: The line cook is passionate about cuisine, pays attention to detail, has ...

Beatrix - Fulton Market

Line Cook

Chicago, IL · On-site

$18 - $25/hr

We're hiring AM BREAKFAST COOKS with high volume egg experience for the Chicago Beatrix teams in ... We're hiring people to join our team as BREAKFAST LINE COOKS! A Few of Our Benefits: * Restaurant ...

Lettuce Entertain You Restaurants

Line Cook

Chicago, IL · On-site

$18 - $25/hr

We're hiring AM BREAKFAST COOKS with high volume egg experience for the Chicago Beatrix teams in ... We're hiring people to join our team as BREAKFAST LINE COOKS! A Few of Our Benefits: * Restaurant ...

Khepri Kitchen

Lead Line Cook

Mount Prospect, IL · On-site

$23 - $27/hr

Shifts are either: * 10:30 AM - 6:30 PM * 1:30 PM - 9:30 PM * Tuesdays and Wednesdays off every ... Previous line cook experience required * Experience working in a scratch kitchen strongly preferred

Khepri Kitchen

Lead Line Cook

Chicago, IL · On-site

$23 - $27/hr

Shifts are either: * 10:30 AM - 6:30 PM * 1:30 PM - 9:30 PM * Tuesdays and Wednesdays off every ... Previous line cook experience required * Experience working in a scratch kitchen strongly preferred

truefood

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for an experienced full-service Line Cook who knows ... AM, PM, and mid-day shifts available * Part-time schedules up to 40 hours available * A ...

True Food Kitchen

Line Cook

Chicago, IL · On-site

$20 - $24/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

truefood

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for an experienced full-service Line Cook who knows ... AM, PM, and mid-day shifts available * Part-time schedules up to 40 hours available * A ...

Mongolian Concepts, LLC

Line Cook (QB)

Bolingbrook, IL · On-site

$15.50 - $19.50/hr

Line Cook/QB Job Purpose Accurately and efficiently prepares a variety of hot and cold menu items ... I have reviewed this and am able to perform the essential functions of the job under the described ...

SPIN

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

SPIN Chicago

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

SPIN Chicago

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

SPIN

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

SPIN Chicago

Line Cook

Chicago, IL

$18 - $21/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

SPIN Chicago

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

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Showing results 21-40

All JobsAm Line Cook JobsAm Line Cook Jobs in Chicago, IL

Am Line Cook information

See Chicago, IL salary details

$10

$17

$22

How much do am line cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for am line cook in Chicago, IL is $17.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.57 per hour, depending on experience, location, and employer.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

Do am line cooks make money?

Am line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from $12 to $20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can increase with experience, certifications, and working in higher-end establishments.

How to get hired as an Am Line Cook?

To get hired as an AM line cook, applicants should have previous cooking experience, knowledge of kitchen safety and food handling, and the ability to work early morning shifts. Preparing a resume highlighting relevant skills and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

Where do am line cooks make the most money?

Am line cooks tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or tourist destinations. States or cities with a high demand for culinary staff often offer increased pay rates, especially in upscale or high-volume establishments. Experience, certifications, and working in fine dining or luxury hotels can also influence earning potential.

What are popular job titles related to Am Line Cook jobs in Chicago, IL?

For Am Line Cook jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Chicago, IL look for?

The top searched job categories for Am Line Cook jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Am Line Cook jobs?

Cities near Chicago, IL with the most Am Line Cook job openings:

Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Chicago, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,655 per year, or $17.6 per hour.

Line Cook

Avec

Chicago, IL

$16.25 - $20.25/hr

Full-time

Posted 20 days ago

Job description

For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.
Both AM & PM availability required - Sat/Sun/Mon shifts needed

REPORTS TO: CHEF DE CUISINE

FLSA: NON-EXEMPT

POSITION SUMMARY: The line cook is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards.

Requirements

Essential Duties & Responsibilities

The essential functions include, but are not limited to the following:

  • Maintains a cheerful, courteous disposition and a neat, clean and professional image
  • With minimal assistance, be able to set up and work multiple stations at an acceptable level
  • With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion
  • Completes required mise en place or prep list in a timely fashion
  • Sets up station as required for all scheduled services
  • Is prepared to work private functions, banquets and offsite events
  • Operates, maintains and properly cleans kitchen equipment
  • Maintains and cleans their required tools
  • Works efficiently with a constant sense of urgency
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
  • Able to work a flexible schedule as business dictates
  • Performs shift change and/or opening or closing duties
  • Adheres to all company safety and sanitation policies and procedures
  • Assists other team members as needed or when business needs dictates

Minimum Qualifications (Education, Experience, Skills)

  • Culinary school graduate or equal work experience required
  • Food Handler Certification required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision

Physical Demands and Work Environment

  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day in a hot environment
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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