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Am Line Cook Jobs in Chicago, IL (NOW HIRING)

Lead Line Cook

Mount Prospect, IL · On-site

$23 - $27/hr

Shifts are either: * 10:30 AM - 6:30 PM * 1:30 PM - 9:30 PM * Tuesdays and Wednesdays off every ... Previous line cook experience required * Experience working in a scratch kitchen strongly preferred

Lead Line Cook

Chicago, IL · On-site

$23 - $27/hr

Shifts are either: * 10:30 AM - 6:30 PM * 1:30 PM - 9:30 PM * Tuesdays and Wednesdays off every ... Previous line cook experience required * Experience working in a scratch kitchen strongly preferred

Line Cook

Chicago, IL

$16.25 - $20.25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

Chicago, IL · On-site

$20 - $24/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

Chicago, IL

$16.25 - $20.25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook (QB)

Bolingbrook, IL · On-site

$15.50 - $19.50/hr

Line Cook/QB Job Purpose Accurately and efficiently prepares a variety of hot and cold menu items ... I have reviewed this and am able to perform the essential functions of the job under the described ...

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

... line cook, food prep, chef, kitchen, host, hostess, dining room, maintenance, cleaner, dish ... f/t, daylight, evening, day, night, AM, PM, fast food, fast-food, quick service, mascot ...

Showing results 21-40

Am Line Cook information

See Chicago, IL salary details

$10

$17

$22

How much do am line cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for am line cook in Chicago, IL is $17.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.57 per hour, depending on experience, location, and employer.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

Do am line cooks make money?

Am line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from $12 to $20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can increase with experience, certifications, and working in higher-end establishments.

How to get hired as an Am Line Cook?

To get hired as an AM line cook, applicants should have previous cooking experience, knowledge of kitchen safety and food handling, and the ability to work early morning shifts. Preparing a resume highlighting relevant skills and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

Where do am line cooks make the most money?

Am line cooks tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or tourist destinations. States or cities with a high demand for culinary staff often offer increased pay rates, especially in upscale or high-volume establishments. Experience, certifications, and working in fine dining or luxury hotels can also influence earning potential.

What are popular job titles related to Am Line Cook jobs in Chicago, IL?

For Am Line Cook jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Chicago, IL look for?

The top searched job categories for Am Line Cook jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Am Line Cook jobs?

Cities near Chicago, IL with the most Am Line Cook job openings:

Infographic showing various Am Line Cook job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $36,655 per year, or $17.6 per hour.

Lead Line Cook

Khepri Kitchen

Mount Prospect, IL • On-site

$23 - $27/hr

Full-time

PTO

Re-posted 8 days ago


Job description

Benefits:
  • Competitive salary
  • Opportunity for advancement
  • Paid time off
  • Training & development

Lead Line Cook / Kitchen Team Lead
Khepri Kitchen | Mount Prospect, IL

Join a scratch kitchen where quality, teamwork, and community come first.
At Khepri Kitchen, we're passionate about serving thoughtfully prepared, made-from-scratch food alongside specialty coffee and seasonal menus. We're looking for an experienced Lead Line Cook / Kitchen Team Lead who thrives in a fast-paced kitchen, takes pride in consistency, and enjoys working with a collaborative team.
If you're dependable, organized, and ready to grow with a restaurant that values craftsmanship and hospitality, we'd love to meet you.
Position Details:
  • Full-time
  • Starting at $23/hour
  • 90-day introductory period with a performance review and opportunity for a pay increase
  • Consistent weekly schedule
  • Thursday through Monday
  • Shifts are either:
    • 10:30 AM – 6:30 PM
    • 1:30 PM – 9:30 PM
  • Tuesdays and Wednesdays off every week
What You'll Do:
  • Prepare ingredients and set up stations for daily service
  • Execute brunch and lunch service with speed, consistency, and attention to detail
  • Help maintain high standards for food quality, cleanliness, and organization
  • Support seasonal menu changes and daily specials
  • Collaborate with the kitchen team to keep service running efficiently
  • Assist with occasional catering, events, and special menu offerings
  • Keep workstations stocked, clean, and ready for service
  • Lead by example through professionalism, teamwork, and a strong work ethic
What This Role Is Not

To set clear expectations, this position does not include:
  • Ordering inventory
  • Employee scheduling
  • Full kitchen management responsibilities
Qualifications:
  • Previous line cook experience required
  • Experience working in a scratch kitchen strongly preferred
  • Able to work efficiently in a fast-paced environment
  • Strong organizational and time management skills
  • Reliable, dependable, and punctual
  • Positive attitude with excellent communication skills
  • Team-oriented mindset
  • Weekend availability required
Why Join Khepri Kitchen?
  • Stable, full-time schedule
  • Fixed days off every week
  • Opportunity for performance-based wage growth
  • Creative, seasonal menu with made-from-scratch cooking
  • Small, supportive, and collaborative team
  • Community-focused restaurant culture
  • Opportunities for professional growth and development
If you're looking for a kitchen where quality matters, teamwork is valued, and you'll have the opportunity to grow, we'd love to hear from you.