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Am Line Cook Jobs in Chicago, IL (NOW HIRING)

Blue Plate Catering

Line Cook -AM

Chicago, IL · On-site

$19 - $25/hr

As a Line Cook, you'll play a vital role in executing exceptional meals that elevate our events. From prepping and cooking to plating with precision, your attention to detail and commitment to ...

BLUE PLATE CATERING LTD

Line Cook -AM

Chicago, IL

$19 - $25/hr

As a Line Cook, you'll play a vital role in executing exceptional meals that elevate our events. From prepping and cooking to plating with precision, your attention to detail and commitment to ...

Townee Square Restaurant

Line Cook

Libertyville, IL

$13/hr

Hours are 6:30 AM - 2:30 PM Looking for a line cook to be part of our friendly staff! Part of the duties include: * Preparing menu items all portion controlled in a neat and efficient manner * Food ...

Blue Plate Catering

Line Cook -AM

Chicago, IL · On-site

$19 - $25/hr

As a Line Cook, you'll play a vital role in executing exceptional meals that elevate our events. From prepping and cooking to plating with precision, your attention to detail and commitment to ...

truefood

Line Cook

Chicago, IL

$16.25 - $20.25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for an experienced full-service Line Cook who knows ... AM, PM, and mid-day shifts available * Part-time schedules up to 40 hours available * A ...

True Food Kitchen

Line Cook

Chicago, IL · On-site

$20 - $24/hr

WHO WE'RE INVITING TO THE TABLE We're looking for an experienced full-service Line Cook who knows ... AM, PM, and mid-day shifts available * Part-time schedules up to 40 hours available * A ...

truefood

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for an experienced full-service Line Cook who knows ... AM, PM, and mid-day shifts available * Part-time schedules up to 40 hours available * A ...

truefood

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for an experienced full-service Line Cook who knows ... AM, PM, and mid-day shifts available * Part-time schedules up to 40 hours available * A ...

truefood

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for an experienced full-service Line Cook who knows ... AM, PM, and mid-day shifts available * Part-time schedules up to 40 hours available * A ...

Khepri Kitchen

Lead Line Cook

Mount Prospect, IL · On-site

$23 - $27/hr

Shifts are either: * 10:30 AM - 6:30 PM * 1:30 PM - 9:30 PM * Tuesdays and Wednesdays off every ... Previous line cook experience required * Experience working in a scratch kitchen strongly preferred

Salted

Lead Line Cook

Chicago, IL · On-site

$21 - $26/hr

AM/PM/Weekends (Open availability preferred) Hourly Pay: $21-$26 Benefits * Career development ... Referral bonus program Lead Line Cook Responsibilities * Prepare and cook food items to perfection ...

Salted

Lead Line Cook

Chicago, IL · On-site

$21 - $26/hr

AM/PM/Weekends (Open availability preferred) Hourly Pay: $21-$26 Benefits * Career development ... Referral bonus program Lead Line Cook Responsibilities * Prepare and cook food items to perfection ...

Pazza Pizza - N Sedgwick St

Cook

Chicago, IL

Line Cook / Kitchen Cook Job type: Full-time Pay: $18-$21 per hour, plus pooled tips Payment: Paid ... Tuesday: 6:30 PM-3:30 AM * Thursday-Saturday: 6:30 PM-3:30 AM * Sunday: 3:00 PM-12:00 AM * Five ...

New

Mongolian Concepts, LLC

Line Cook (QB)

Bolingbrook, IL

$15.50 - $19.50/hr

Line Cook/QB Job Purpose Accurately and efficiently prepares a variety of hot and cold menu items ... I have reviewed this and am able to perform the essential functions of the job under the described ...

SPIN

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

SPIN Chicago

Line Cook

Chicago, IL

$18 - $21/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

Carver 47

Line Cook

Chicago, IL

$20 - $24/hr

Prep Cook Reports Chef Job Summary Accurately and skillfully prepare nutritious meals according to ... Prepare full menu of lunch items and place in the display case by 10:00 am * Consistently prepare ...

SPIN Chicago

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

SPIN Chicago

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable ...

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Showing results 21-40

All JobsAm Line Cook JobsAm Line Cook Jobs in Chicago, IL

Am Line Cook information

See Chicago, IL salary details

$10

$17

$22

How much do am line cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for am line cook in Chicago, IL is $17.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.57 per hour, depending on experience, location, and employer.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

Do am line cooks make money?

Am line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from $12 to $20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can increase with experience, certifications, and working in higher-end establishments.

How to get hired as an Am Line Cook?

To get hired as an AM line cook, applicants should have previous cooking experience, knowledge of kitchen safety and food handling, and the ability to work early morning shifts. Preparing a resume highlighting relevant skills and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

Where do am line cooks make the most money?

Am line cooks tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or tourist destinations. States or cities with a high demand for culinary staff often offer increased pay rates, especially in upscale or high-volume establishments. Experience, certifications, and working in fine dining or luxury hotels can also influence earning potential.

What are popular job titles related to Am Line Cook jobs in Chicago, IL?

For Am Line Cook jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Chicago, IL look for?

The top searched job categories for Am Line Cook jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Am Line Cook jobs?

Cities near Chicago, IL with the most Am Line Cook job openings:

Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Chicago, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,655 per year, or $17.6 per hour.

Line Cook -AM

Blue Plate Catering

Chicago, IL • On-site

$19 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Position Summary: At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that leave a lasting impression. As a Line Cook, you'll play a vital role in executing exceptional meals that elevate our events. From prepping and cooking to plating with precision, your attention to detail and commitment to excellence will help deliver the culinary quality our clients expect and deserve.
Essential Duties and Responsibilities
  • Arrive on time and clock in as scheduled, fully dressed in accordance with the Dress Code Policy and ready to support high-volume meal production.
  • Check in with the Line Supervisor for your prep list, event menu details, and any special instructions, including dietary restrictions or modifications.
  • Accurately and efficiently prepare food items according to established recipes, portion standards, and presentation guidelines.
  • Adhere to all company policies, procedures, and house rules.
  • Maintain strict compliance with food safety regulations, including proper storage, handling, temperature control, and sanitation standards.
  • Follow all procedures and expectations as outlined in the employee training manual and handbook.
  • Complete station setup and breakdown tasks thoroughly and efficiently, ensuring readiness for service and proper end-of-shift cleanup.
  • Keep assigned workstations clean, organized, and maintained to "show quality" standards at all times.
  • Demonstrate safe and proper knife handling and food preparation techniques.
  • Exhibit a positive, team-focused attitude and communicate effectively with team members and supervisors.
  • Perform other related duties as assigned by management to support kitchen operations and event execution.

Requirements
Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • Minimum of 1 year of professional kitchen experience
  • City of Chicago Department of Public Health Certified Food Service Manager certification preferred or must obtain certification within 90 days of hire.

Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • High attention to detail and a strong commitment to service standards
  • Ability to work efficiently in a fast-paced environment
  • Ability to follow instructions and adhere to standardized procedures
  • Team-oriented with strong interpersonal skills

Language Skills
  • Ability to read, write, and speak English proficiently
  • Bilingual skills are a plus

Physical Demands: The physical demands describe here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Blue Plate is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the American with Disabilities Act (ADA):
  • Regularly required to talk, hear, taste, and smell
  • Frequently required to stand, walk, bend, reach, and use hands for extended periods (6-8 hours)
  • Must be able to lift and move up to 60 lbs
  • Visual demands include close and distance vision, color perception, peripheral vision, depth perception, and the ability to adjust focus

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Exposure to hot, cold, and wet conditions (both weather and non-weather related)
  • Potential exposure to chemicals, fumes, airborne particles, and mechanical equipment
  • Noise levels range from low to moderate

Compensation and Benefits:
Hourly Wage Range: $19.00 - $25.00 per hour, based on experience and qualifications.
Benefits Overview
At Blue Plate Catering, we live our core values: Happy, Joyful & Fun; We Care More; Humbly Confident; Genuine & Authentic; Goes Beyond. Our comprehensive benefits package reflects our commitment to supporting our team's well-being and growth. Benefits include medical, dental, and vision insurance, a 401(k)-retirement plan, and paid time off (PTO) with sick leave. Additional perks such as commuter benefits, Flexible Spending Accounts (FSA), free meals, and pet insurance options ensure our team feels valued. We also offer wellness rewards, an Employee Assistance Program (EAP), and resources to help you thrive in work and life.
Blue Plate Catering complies with all applicable federal, state, and local laws governing non-discrimination in employment, including protections related to race, color, religion, sex (including sexual orientation, gender identity, or pregnancy), national origin, age, disability, or genetic information.
Salary Description
$19.00 - $25.00 per hour

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