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Am Kitchen Manager Jobs in Georgia (NOW HIRING)

Cook

Tucker, GA · On-site

$13.25 - $17.75/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. * Full time applicants must ...

Cook

Mcdonough, GA · On-site

$12.75 - $17.25/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. * Full time applicants must ...

Line Cook

Augusta, GA · On-site

$14.75 - $18.50/hr

Experienced Line Cook for Fast-Paced Restaurant that stays open until 2 am on Friday and Saturday ... Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager Why ...

Line Cook

Augusta, GA · On-site

$10 - $16/hr

Experienced Line Cook for Fast-Paced Restaurant that stays open until 2 am on Friday and Saturday ... Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager Why ...

Line Cook

Augusta, GA · On-site

$10 - $16/hr

Experienced Line Cook for Fast-Paced Restaurant that stays open until 2 am on Friday and Saturday ... Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager Why ...

Line Cook

Augusta, GA · On-site

$10 - $16/hr

Experienced Line Cook for Fast-Paced Restaurant that stays open until 2 am on Friday and Saturday ... Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager Why ...

Cook

Tucker, GA · On-site

$13.25 - $17.75/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. * Full time applicants must ...

Cook

Mcdonough, GA · On-site

$12.75 - $17.25/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. * Full time applicants must ...

Kitchen Cook

Cumming, GA · On-site

$12.50 - $16.75/hr

Description: Summary This is a part time role to prepare meals and maintain & manage the food ... The person will work 20 hours a week, Monday - Friday from 8 am-12 pm. The role is onsite at the ...

Showing results 21-40

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Georgia? For Am Kitchen Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Am Kitchen Manager jobs in Georgia look for? The top searched job categories for Am Kitchen Manager jobs in Georgia are:
What cities in Georgia are hiring for Am Kitchen Manager jobs? Cities in Georgia with the most Am Kitchen Manager job openings:
Infographic showing various Am Kitchen Manager job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

$13.25 - $17.75/hr

Full-time

Posted 21 days ago


Job description

Keke's Breakfast Cafe is hiring for a Cook for the Tucker location.
 
SUMMARY OF POSITION:
Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.
 
DUTIES & RESPONSIBILITIES:
  • Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.
  • Assumes responsibility for quality of products prepared and served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Assists in routine kitchen cleaning and maintenance.
  • Performs other duties as assigned by the Kitchen Manager or manager-on-duty.
 
QUALIFICATIONS:
  • Be able to work in a standing position for long periods of time.
  • Be able to communicate clearly and effectively in the predominant language(s) of our guests.
  • Must have exceptional grooming habits.
 
REQUIREMENTS:
  • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS.
  • Full time applicants must consider Keke's as their primary place of employment.
  • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.
  • Keke's must be your primary place of employment.