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Alcohol Beverage Control Jobs in Indiana (NOW HIRING)

General Summary Prepare, pour, and serve alcoholic and non-alcoholic beverages. Requires knowledge ... and revenue control procedures. • Thanks members and guests; invites them to return. • ...

Abide by all State, Federal, and corporate liquor regulations pertaining to alcoholic beverage ... Internal Control or State Regulation violations related to gaming activity of which you commit ...

Abide by all State, Federal, and corporate liquor regulations pertaining to alcoholic beverage ... Internal Control or State Regulation violations related to gaming activity of which you commit ...

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Showing results 1-20

Alcohol Beverage Control information

See Indiana salary details

$21.6K

$74.4K

$119.5K

How much do alcohol beverage control jobs pay per year?

As of Jul 27, 2026, the average yearly pay for alcohol beverage control in Indiana is $74,356.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,184.00 and $96,555.00 per year, depending on experience, location, and employer.

What is the difference between Alcohol Beverage Control vs Alcohol Beverage Server?

AspectAlcohol Beverage ControlAlcohol Beverage Server
Required CredentialsState licensing, alcohol licensing trainingAlcohol server permit, responsible beverage service training
Work EnvironmentRegulatory agencies, licensing officesBars, restaurants, retail stores
Employer & Industry UsageGovernment agencies overseeing alcohol lawsHospitality and retail establishments
Comparison Search IntentUnderstanding licensing and regulationServing alcohol responsibly

Alcohol Beverage Control agencies focus on licensing, regulation, and enforcement of alcohol laws, ensuring compliance across the industry. In contrast, Alcohol Beverage Servers are responsible for serving alcohol responsibly within licensed establishments, often requiring responsible beverage service training. Both roles are essential in maintaining legal and safe alcohol consumption but serve different functions within the industry.

What are the key skills and qualifications needed to thrive as an Alcohol Beverage Control Agent, and why are they important?

To excel as an Alcohol Beverage Control Agent, you need a solid understanding of state and federal alcohol laws, investigative techniques, and often a background in law enforcement or criminal justice. Familiarity with case management systems, report writing software, and sometimes law enforcement tools or certifications is required. Strong interpersonal skills, attention to detail, and sound judgment are crucial for effectively interacting with business owners and ensuring compliance. These competencies are vital for maintaining public safety, enforcing regulations, and upholding the integrity of the alcohol industry.

What are Alcohol Beverage Control (ABC) agents?

Alcohol Beverage Control (ABC) agents are law enforcement officers responsible for enforcing laws and regulations related to the sale, distribution, and consumption of alcoholic beverages. They investigate violations such as selling alcohol to minors, operating without a license, or violating hours of sale. ABC agents often conduct undercover operations, inspections, and work closely with local law enforcement and licensing authorities to ensure businesses comply with state and local alcohol laws.

What are some typical challenges faced by professionals working in Alcohol Beverage Control roles?

Professionals in Alcohol Beverage Control often encounter challenges such as ensuring compliance with complex regulations, handling licensing processes efficiently, and investigating potential violations. They must balance regulatory enforcement with supporting local businesses, which can require strong communication and negotiation skills. Additionally, working in this field often involves collaborating with law enforcement agencies and community stakeholders to promote public safety while facilitating legal commerce.
What are popular job titles related to Alcohol Beverage Control jobs in Indiana? For Alcohol Beverage Control jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Alcohol Beverage Control jobs in Indiana look for? The top searched job categories for Alcohol Beverage Control jobs in Indiana are:
What cities in Indiana are hiring for Alcohol Beverage Control jobs? Cities in Indiana with the most Alcohol Beverage Control job openings:
Infographic showing various Alcohol Beverage Control job openings in Indiana as of July 2026, with employment types broken down into 69% Full Time, 26% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $74,356 per year, or $35.7 per hour.

Full-time

Posted 29 days ago


Job description

Job Summary:

The Servers are integral to the guest experience and provide food & beverage services to the guests of the property. The server will be processing orders and serving food & beverage items to customers, ensuring 100 % guest satisfaction.

Essential Duties and Responsibilities:

  • Maintain a professional appearance at all times
  • Provide prompt and efficient customer service
  • Display knowledge of the F&B menu
  • Takes guests food and/or drink orders and turns into kitchen, bar, etc
  • Serve beverages and prepared meals to guests in an accurate and timely manner
  • Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
  • Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested
  • Suggests and serves dessert, coffee and other items as applicable and/or necessary
  • Handles all cash and/or credit cards for payment following all standard operating procedures
  • Keeps tables, dining room and work station(s) sanitized and organized
  • Listen and respond to customer complains
  • Performs clean-up and closing procedures as assigned by manager
  • Perform other duties as assigned

Qualifications, Experience and Skill Requirements:

  • 1-2 years of food service experience
  • Minimum education: High School (or equivalent) Diploma
  • A thorough understanding of fine and casual dining
  • Must be of legal age to serve liquor according to state law
  • Possesses excellent customer service skills
  • Must be dependable
  • Must be able to work in a fast paced environment
  • Must have strong communication and interpersonal skills
  • Must be able to work in a team environment

Working Condition:

  • Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.
  • The employee will be required regularly to reach with arms and hands
  • The employee occasionally will be required to lift up to 30lbs.
  • Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
  • Noise level is moderately quiet
  • Work extended hours during golf and holiday season.
  • Work weekends and holidays