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Airline Nutrition Jobs (NOW HIRING)

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Degree (e.g. food science, food and nutrition, food technology, biology/ microbiology) with ... are a team of airline catering enthusiasts who believe flying is the greatest privilege and ...

Description North Airline Animal Hospital Bossier City, Louisiana North Airline Animal Hospital is ... Educate clients on preventive care, medications, nutrition, treatment plans, and post-operative ...

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Supply Chain Sr. Manager

Gardena, CA · On-site

$95K - $120K/yr

Minimum 5 years of experience in a related industry, particularly in airline catering management * B.S. Degree (e.g. food science, food and nutrition, food technology, biology/ microbiology) with ...

Vet Tech North Airline Animal Hospital is seeking a compassionate, skilled, and motivated ... Educate clients on preventive care, medications, nutrition, treatment plans, and post-operative ...

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North Airline Animal Hospital is seeking a compassionate, skilled, and motivated Full-Time ... Educate clients on preventive care, medications, nutrition, treatment plans, and post-operative ...

New

Vet Tech

Bossier City, LA · On-site

$14 - $18/hr

Bossier City, Louisiana Compensation: $14.00 - $18.00 / hour Description North Airline Animal ... Educate clients on preventive care, medications, nutrition, treatment plans, and post-operative ...

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Airline meals * Bus snacks * Locker room fueling * Hydration * Supplement use * Matchday nutrition * Recovery meals * Review and approve menus for team meals, training table, travel meals, and ...

Collaborate with chefs, caterers, hotels, airlines, and restaurants. * Conduct quality control and ensure food safety standards are maintained. * Travel Nutrition Operations * Coordinate and oversee ...

At Actus Nutrition , our focus is to create high-quality ingredients designed to optimize health ... Monitor all Lactoferrin equipment for leaking gaskets, airlines, pump seals and any other operation ...

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Airline Nutrition information

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How much do airline nutrition jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for airline nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working in airline nutrition?

Professionals in airline nutrition often face the challenge of creating menus that satisfy a diverse range of dietary requirements and cultural preferences while adhering to strict food safety and airline regulatory standards. The role frequently involves coordinating with catering providers, flight crews, and compliance officers to ensure seamless meal delivery and quality consistency across global routes. Additionally, logistical issues such as limited storage space, fluctuating passenger loads, and time constraints for meal preparation require adaptability and problem-solving skills. By mastering these challenges, airline nutritionists help enhance passenger satisfaction and contribute to the airline’s reputation for quality service.

What are the key skills and qualifications needed to thrive in airline nutrition?

To excel in Airline Nutrition, you need expertise in nutritional science, menu planning, and food safety, often supported by a degree in nutrition or dietetics. Familiarity with specialized meal planning software, regulatory compliance systems (such as HACCP), and allergen management protocols is crucial. Exceptional attention to detail, excellent communication, and the ability to collaborate with culinary and flight operations teams are valuable soft skills. These qualifications help ensure safe, appealing, and nutritionally balanced in-flight meal options that meet diverse passenger needs and stringent industry regulations.

What is an airline nutrition?

An Airline Nutrition job involves planning, developing, and overseeing meal options for airline passengers and crew to ensure they meet nutritional, dietary, and safety requirements. Professionals in this field work with catering companies, chefs, and dietitians to create balanced meals suitable for in-flight conditions. They consider factors like meal preservation, allergies, cultural preferences, and regulatory guidelines. Their goal is to provide nutritious, appealing, and safe meals that enhance passenger experience while adhering to airline budget constraints.

More about Airline Nutrition jobs
What are the most commonly searched types of Airline Nutrition jobs? The most popular types of Airline Nutrition jobs are:
What states have the most Airline Nutrition jobs? States with the most job openings for Airline Nutrition jobs include:
Infographic showing various Airline Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 32% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Sr Manager, Airline Supply Chain Operation

Air Fayre

Gardena, CA • On-site

$95K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

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Job description

The Supply Chain Sr. Manager will lead and optimize the airline supply chain by using data insights, strong system management, and AI‐driven tools to improve provisioning, pricing accuracy, and system integration. Drive performance through clear KPIs and dashboards, strengthen reporting on waste, cost, and resource use, and ensure data integrity and operational efficiency through effective cross‐functional collaboration.

Functions and Responsibilities

  • Lead and optimize end‐to‐end airline supply chain operations, ensuring efficient provisioning, cost control, and operational accuracy.
  • Oversee daily data capture and reporting for AI dashboards, including POs, waste metrics, and extra‐order performance.
  • Verify all purchase orders for accuracy, timeliness, and proper supplier confirmation.
  • Drive waste‐reduction initiatives through collaboration with Fresh Food, Production, and Warehouse teams.
  • Analyze ordering accuracy using daily reports to identify issues and improve performance.
  • Investigate extra‐order trends, perform root‐cause analysis, and implement corrective actions.
  • Support Scorpio system testing, enhancements, and infrastructure improvements.
  • Ensure supplier information and cost submittals are accurate and delivered within required timelines for airline cycle changes.
  • Oversee supplier ordering processes to ensure deadlines are met reliably and without exceptions.
  • Manage procurement processes, vendor relationships, and contract alignment.
  • Prepare operational and supply chain data needed for new station launches, including PDX October start‐up readiness.

Qualifications & Educational Requirements

  • Minimum 5 years of experience in a related industry, particularly in airline catering management
  • B.S. Degree (e.g. food science, food and nutrition, food technology, biology/ microbiology) with experience in food service or related industry, preferred
  • ServSafe certification/extensive knowledge of HACCP and OSHA

Company Description

We are a team of airline catering enthusiasts who believe flying is the greatest privilege and opportunity in the world and, believe it should be a nice experience for everyone.