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Airline Chef Jobs (NOW HIRING)

LSG Sky Chefs

Sous Chef

Des Plaines, IL · On-site

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Sky Chefs

$68K/yr

Account Manager - Airline Catering Job Location: Philadelphia-USA-19153 Work Location Type: On-Site ... Support the Executive chef in menu presentations as needed. Assist in Chef tables * Track quality ...

Sky Chefs

$72K - $90K/yr

Executive Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $72,014.34 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

LSG Sky Chefs

Executive Chef

Phoenix, AZ · On-site

$72K - $90K/yr

Executive Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $72,014.34 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Sky Chefs

$84K - $109K/yr

Executive Chef Development- Chinese Cuisine Specialty Job Location: Irving-USA-75039 Work Location ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Sky Chefs

$59K - $75K/yr

Sous Chef-Commercial Operations Job Location: Denver-USA-80249 Work Location Type: On-Site Salary ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Sky Chefs

$56K - $70K/yr

Sous Chef Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range: $56,900.00 - 70 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Jobs on Cash

Airline Catering Driver

Deerfield, IL · On-site

Permanent Job Type: Full-time The Airline Catering Driver at LSG Sky Chefs is responsible for catering and transporting meals, beverages, and equipment to assigned flights, ensuring efficient and ...

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How much do airline chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for airline chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the salary of chef in airlines?

An airline chef, responsible for preparing in-flight meals, typically earns between $30,000 and $60,000 annually, depending on experience, airline size, and location. Salaries may also include benefits such as travel privileges and flexible schedules, with some positions requiring specialized culinary skills and certifications.

How much do flying chefs make?

Flying chefs, also known as airline chefs or in-flight catering chefs, typically earn between $40,000 and $70,000 annually, depending on experience, airline, and route length. They prepare and serve meals on aircraft, often requiring culinary skills and certification, with pay varying by airline and seniority.

What are the typical daily responsibilities of an Airline Chef?

Airline Chefs are responsible for preparing, cooking, and packaging large quantities of meals that meet airline specifications, ensuring they adhere to safety and hygiene standards. Their daily tasks often include working closely with catering managers, overseeing kitchen staff, and adapting menus to accommodate passenger dietary needs and flight routes. They also participate in quality control, manage inventory, and coordinate the timing of meal preparation with flight schedules. This role involves fast-paced teamwork and constant attention to detail to ensure every meal served in-flight maintains the highest standards.

How to be an airline chef?

To become an airline chef, you typically need culinary training or experience as a professional chef, along with knowledge of food safety and airline catering standards. Many airline chefs hold certifications such as ServSafe and have experience working in high-volume kitchens. Strong organizational skills and the ability to work under tight schedules are essential in this role.

What are the key skills and qualifications needed to thrive in the Airline Chef position, and why are they important?

To thrive as an Airline Chef, you need extensive culinary training, experience in high-volume food preparation, and a strong understanding of food safety and hygiene standards. Familiarity with industrial kitchen equipment, airline catering logistics, and certifications such as ServSafe or equivalent are typically required. Strong organizational skills, adaptability, and teamwork are essential soft skills for coordinating with catering teams and meeting tight deadlines. These skills ensure meals meet both strict safety standards and customer satisfaction while operating within the unique constraints of in-flight service.

What does an Airline Chef do?

An Airline Chef is responsible for designing and preparing in-flight meals that meet airline standards and passenger preferences. They create menus, ensure food safety and quality, and coordinate with catering teams to produce meals in large quantities. Airline Chefs must consider nutritional balance, dietary restrictions, and strict time constraints while maintaining high culinary standards.

Which airlines have flying chefs?

Some airlines employ onboard chefs or culinary staff to prepare fresh meals for passengers, especially in premium cabins. These flying chefs typically work for airlines that prioritize gourmet in-flight dining and may require specialized culinary training and certifications. Not all airlines have onboard chefs, but a few, such as Emirates and Qatar Airways, are known for offering enhanced culinary services on select routes.
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Airline Chef jobs near you
Infographic showing various Airline Chef job openings in the United States as of June 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Airline Catering Administrative Manager

Airline Catering Administrative Manager

GAT Airline Ground Support

Cleveland, OH • On-site

Full-time

Posted 17 days ago

GAT Airline Ground Support rating

3.7

Company rating: 3.7 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

52nd of 53 rated aviation services

Job description

The Administrative Manager acts as a liaison with all department Managers in the Flight Kitchen and airline(s) regarding performance issues and customer's requests. He/she will be responsible for coordinating and directing menu presentations, spec changes and schedule changes with the airlines.
Main Duties
  • Account Management for all airline accounts, office supplies, auxiliary vendor accounts
  • Develop and maintain an excellent relationship with the assigned account(s) and act as a liaison between the Flight Kitchen, the airlines, and local operations.
  • Ensure accurate billing and provisioning to the airline
  • Maintain daily par levels and inventory control in accordance with customer standards
  • Ensure equipment inventory is taken in a timely and accurate manner
  • Ensure the on-time departure of all flights using catering guidelines
  • Support the respective departments regarding all airline cycle changes
  • Monitor and ensure compliance with customer specifications and equipment, policies, and procedures (Food & Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality Manager
  • Maintain customer specifications and monitor changes
  • Ensure that the airlines measurement system is considered in each department
  • Coordinate and participate in all Flight Kitchen evaluations by the customer. Distribute evaluation feedback to department Managers and ensure response is provided in a timely manner
    Monitor and ensure Flight compliance with the airline's safety expectations
  • Develop, document, and maintain flight attendant comment and delay database
  • Support the Food Department in menu presentations as needed.
  • Assist in Chef tables with Food Safety
  • Track quality scores
  • Ensure par levels of local inventory and specific goods (supplies and services)
  • Participate in special customer projects Leadership
  • Ensure that the areas of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
  • Make the company's values and management principles live in the department(s)
  • Plan / Implement and control the cost budget in area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Food Safety, HACCP, IFSC, Spring Shot, Employee Safety and etc.;

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