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Aide Chef Jobs in Michigan (NOW HIRING)

St John's United

Part-Time Dietary Aide

Traverse City, MI · On-site

$12.50 - $15.75/hr

Make a positive impact in a healthcare environment every day The Culinary Services Aide performs ... Perform other department duties or special assignments as directed by the Chef Manager/Culinary ...

Forefront

Dietary Aide Full-Time

Traverse City, MI · On-site

$13.75 - $17.25/hr

... Services Aide performs designated work and cleaning routines for the culinary department in ... Perform other department duties or special assignments as directed by the Chef Manager/Culinary ...

St John's United

Culinary Services Aide-CULAIDE

Monroe, MI · On-site

$13 - $17.25/hr

Make a positive impact in a healthcare environment every day The Culinary Services Aide performs ... Perform other department duties or special assignments as directed by the Chef Manager/Culinary ...

Cardinal Senior Living LLC

Dietary Aide

Kentwood, MI · On-site

$17/hr

Walnut Ridge Assisted Living and Memory Care is Looking for Dietary aides. Walnut ridge offers ... Performs additional tasks necessary as directed by the Executive Chef, Cook, or designated person ...

Corporate Chefs

Part-Time Dietary Aide

Kalamazoo, MI · On-site

$16.50/hr

Part-Time Dietary Aide We are looking for a motivated, energetic Part-Time Dietary Aide to join our food service team in Kalamazoo, MI. As a Dietary Aide with Elior North America, you will have the ...

Cardinal Senior Living LLC

Dietary Aide

Grand Rapids, MI · On-site

$13 - $16.25/hr

We are searching for Full Time and Part Time Dietary Aides! Heather Hills offers: * The opportunity ... Performs additional tasks necessary as directed by the Executive Chef, Cook, or designated person ...

Taher, Inc.

Food Service Worker

Sturgis, MI · On-site

$13.75 - $16.75/hr

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring ...

Taher, Inc.

Food Service Worker

Sturgis, MI · On-site

$13.75 - $16.75/hr

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring ...

Taher, Inc.

Food Service Worker

Jackson, MI · On-site

$13.50 - $16.25/hr

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring ...

Taher, Inc.

Food Service Worker

Sturgis, MI · On-site

$13.75 - $16.75/hr

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring ...

Taher, Inc.

Food Service Worker

Sturgis, MI · On-site

$13.75 - $16.75/hr

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring ...

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Part-Time Dietary Aide

Traverse City, MI • On-site

St John's United
See more jobs at St John's Unitedexternal

$12.50 - $15.75/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Perform work routines related to food preparation, serving, and cleaning in the culinary department.

  • Assist in arranging trays, loading food carts, serving meals, and setting up the dining room for residents.

  • Follow safety, infection control, and regulatory procedures, including cleaning schedules and emergency protocols.

Job description

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you are looking for flexible work and a meaningful role, we would love to have you on our team.
Why You'll Love Working With Us:
  • Supportive Culture: Be part of a team that values respect, teamwork, and reliability
  • Flexible Scheduling: Schedules designed to support work-life balance
  • Meaningful Work: Make a positive impact in a healthcare environment every day

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety.
  • Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
  • Provide assistance to the cook in the preparation and service of meals.
  • Follow Federal and State regulations and Culinary Services Department policies and procedures.
  • Follow cleaning schedules and perform cleaning duties as scheduled.
  • Assist in arranging trays, loading food carts, and serving meals.
  • Setting up the dining room and serving residents.
  • Wash and store dishes.
  • Follow established reporting procedures for all supply and equipment needs.
  • Assist in receiving and storing food and supplies.
  • Attend in-service educational programs.
  • Follow defined safety codes while performing all duties.
  • Follow defined Infection Control procedures.
  • Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
  • Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to the job.
  • Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
  • Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • Previous institutional dietary service experience is preferred.
  • ServeSafe preferred.

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