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Advanced Sommelier Jobs (NOW HIRING)

MINA Group

Restaurant Manager

San Francisco, CA

$85K - $100K/yr

Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big+ * Familiarity of financial reporting and inventory procedures * Have a strong eye towards development both personal and for ...

Apply Early

MINA Group

Restaurant Manager

San Francisco, CA · On-site

$85K - $100K/yr

Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big+ * Familiarity of financial reporting and inventory procedures * Have a strong eye towards development both personal and for ...

Seminolehardrock

Advanced knowledge of wines required, sommelier background preferred. * Casino F&B experience is preferred. * Able to work a varied work schedule to include nights, weekends, and holidays. * Must be ...

Norwegian Cruise Line

Desktop Publisher

Miami, FL · On-site

Coordinate and update all onboard Wine and Bar lists with Head Sommelier (R-Class) or Executive ... Advanced working knowledge of Adobe Creative Suite (InDesign, Photoshop, Illustrator, Acrobat)

Lewis Cellars

Senior Wine Educator

Napa, CA

Advanced certification from a recognized wine education institution (e.g., WSET Level 3 or Diploma, CMS Certified Sommelier, or similar) * Strong public speaking and presentation skills with the ...

Apply Early

FORTH Hotel and Club

Server - Fine Dining

Atlanta, GA · On-site

Collaborate closely with the kitchen and sommelier to ensure a seamless guest experience * Uphold ... Possesses advanced wine knowledge (WSET, Court of Master Sommeliers, or equivalent experience is a ...

FORTH Hotel and Club

Server - Fine Dining

Atlanta, GA

Collaborate closely with the kitchen and sommelier to ensure a seamless guest experience * Uphold ... Possesses advanced wine knowledge (WSET, Court of Master Sommeliers, or equivalent experience is a ...

The Wonderful Company

Senior Wine Educator

Napa, CA

$27 - $30/hr

Advanced certification from a recognized wine education institution (e.g., WSET Level 3 or Diploma, CMS Certified Sommelier, or similar) * Strong public speaking and presentation skills with the ...

Wolfgang Puck

Beverage Manager

Beverly Hills, CA · On-site

Minimum Level 2 Sommelier Certification required; advanced certifications (CMS, WSET) strongly preferred * Minimum 3 years of leadership experience managing a fine dining beverage program of ...

FORTH Hotel and Club

Server - Fine Dining

Atlanta, GA · On-site

Collaborate closely with the kitchen and sommelier to ensure a seamless guest experience * Uphold ... Possesses advanced wine knowledge (WSET, Court of Master Sommeliers, or equivalent experience is a ...

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Advanced Sommelier information

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How much do advanced sommelier jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for advanced sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What are the typical challenges faced by an Advanced Sommelier when managing a wine program in a high-end restaurant?

Advanced Sommeliers often encounter challenges such as curating a diverse yet cohesive wine list that meets both the restaurant's culinary vision and guest expectations. Balancing inventory—ensuring rare and premium selections without overstocking—requires close attention to trends and seasonality. Additionally, training staff to maintain high standards of wine service and navigating relationships with distributors are ongoing responsibilities. Effective communication with the culinary team and adapting to shifting guest preferences are also key aspects of the role.

What is the highest salary for a sommelier?

The highest salaries for advanced sommeliers can exceed $100,000 annually, especially for those working in high-end restaurants, luxury hotels, or private clubs with extensive wine programs. Factors such as experience, certifications like the Court of Master Sommeliers, and location influence earning potential.

What is an Advanced Sommelier?

An Advanced Sommelier is a wine professional who has passed the Advanced Sommelier Examination, typically administered by organizations like the Court of Master Sommeliers. This credential demonstrates a high level of expertise in wine knowledge, service, tasting, and food pairings. Advanced Sommeliers often work in fine dining establishments, leading wine programs, educating staff, and helping guests select wines. Achieving this title requires years of study, practical experience, and a rigorous examination process. It is a significant step toward becoming a Master Sommelier, the highest certification in the field.

Where do master sommeliers work?

Master sommeliers typically work in fine dining restaurants, luxury hotels, wine bars, and exclusive wine retail stores. They may also be employed by wineries, wine distributors, or as consultants for wine programs and events. Their work involves wine service, staff training, and wine list development, often requiring certification from the Court of Master Sommeliers.

What level is an Advanced Sommelier?

An Advanced Sommelier is a certification level within the Court of Master Sommeliers, typically achieved after passing the Introductory and Certified levels. It demonstrates a high level of knowledge about wines, service skills, and tasting ability, often requiring passing rigorous exams and practical assessments.

What is the difference between Advanced Sommelier vs Sommelier?

CriteriaAdvanced SommelierSommelier
CertificationsCertified Sommelier, Advanced Sommelier Certification (Court of Master Sommeliers)Certified Sommelier (Court of Master Sommeliers) or equivalent
Work EnvironmentHigh-end restaurants, hotels, wine bars, wine retailRestaurants, hotels, wine retail, catering
Job ResponsibilitiesExpert wine service, wine list development, staff trainingWine service, customer recommendations, wine list management

The main difference between an Advanced Sommelier and a Sommelier is the level of certification and expertise. Advanced Sommeliers have completed higher-level certifications like the Advanced Sommelier Certification and often work in more prestigious establishments, handling complex wine programs. Sommeliers typically hold basic certifications and perform essential wine service duties. The Advanced Sommelier role signifies a higher skill level and greater industry recognition.

What are the key skills and qualifications needed to thrive as an Advanced Sommelier, and why are they important?

To thrive as an Advanced Sommelier, you need deep knowledge of wine regions, varietals, food pairings, and service standards, typically demonstrated by achieving the Advanced Sommelier certification from the Court of Master Sommeliers. Familiarity with wine inventory software, point-of-sale systems, and cellar management tools is also important. Outstanding communication, refined customer service, and leadership skills help you educate guests and collaborate with hospitality teams. These skills and qualifications are essential for delivering memorable wine experiences, maximizing sales, and upholding the reputation of fine dining establishments.

How many advanced sommeliers are there?

The exact number of advanced sommeliers worldwide is not publicly available, but the title is awarded to those who have completed the Court of Master Sommeliers' Advanced Sommelier exam, which is a rigorous certification process. Many certified sommeliers work in fine dining restaurants, hotels, and wine retail, with the certification indicating a high level of expertise in wine service and knowledge.
More about Advanced Sommelier jobs
What states have the most Advanced Sommelier jobs? States with the most job openings for Advanced Sommelier jobs include:
What job categories do people searching Advanced Sommelier jobs look for? The top searched job categories for Advanced Sommelier jobs are:
Advanced Sommelier jobs near you
Dining Operations Manager

Dining Operations Manager

Baltimore Country Club

Lutherville Timonium, MD • On-site

Full-time

Posted 6 days ago

Be an early applicant

Job description

Baltimore Country Club is seeking an experienced, service driven Dining Operations Manager to help lead our Food & Beverage team. This role oversees daily dining room operations, supports seasonal outlets, and assists with banquet and event service. The Dining Room Operations Manager supervises and mentors Food & Beverage managers and service staff, ensuring service standards are consistently met while working collaboratively with other departments to deliver exceptional experiences for our Members and Guests. The ideal candidate is a hands-on leader who thrives in a fast-paced hospitality environment and is passionate about outstanding service.

About Baltimore Country Club

Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today the Club is over 3,300 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. We are all about the simple truth and doing what is right not what is easy.

Responsibilities

  • Lead and support Food & Beverage managers and service staff in preparing, executing, and closing a la carte dining and banquet services.
  • Manage staff scheduling to ensure appropriate coverage based on reservations and events while controlling labor costs and minimizing overtime.
  • Serve as Manager-on-Duty, overseeing service, greeting Members and Guests, and ensuring dining and event standards are met.
  • Ensure dining rooms and event spaces are properly set and coordinated with the culinary team for smooth and timely service.
  • Act as the primary contact for event hosts during functions, addressing questions and resolving issues as needed.
  • Assist with recruiting, onboarding, training, and mentoring Food & Beverage staff and managers while maintaining service and safety training programs.
  • Support departmental administration including payroll approval, inventory oversight, reporting, POS reconciliation, and maintaining accurate reservation and management systems.
  • Foster strong collaboration with other departments and address Member and Guest feedback to ensure an exceptional club experience.

Qualifications:

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  • A full comprehension and seasoned experience in understanding and delivering food & beverage service and the culinary arts.
  • Computer literacy in Microsoft office and basic software programs related to reservations and inventory control.
  • A full comprehension of food & beverage financials, including budgets and cost of goods and services.
  • Advanced knowledge of wines, beers and spirits, sommelier, Cicerone, or other beverage certifications preferred.
  • A college degree in hospitality or equivalent degree, certification, or related experience.
  • Strong interpersonal skills, be personable and enthusiastic and can effectively work as a leader and team member and communicate effectively both orally and in writing.

Baltimore Country Club offers a quick, mobile-friendly application process. Qualified candidates are encouraged to apply.

Equal Opportunity Employer

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