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Advanced Sommelier Jobs (NOW HIRING)

Jamie's Bottle Shop

Be Seen First

General Manager Restaurant

Scottsdale, AZ · On-site

$65K - $85K/yr

Through our three-tier wine club and educational events hosted in our private "Champagne Room" by our in-house Advanced Sommelier, we aim to make every guest experience inspiring. We are always ...

Wine Bar George

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

... Master Sommelier George Miliotes. Enjoy masterfully paired wine with small plates, cheese and ... Basic to advanced knife skills * Grill, Sauté, Fry and Cold Prep experience a plus * Must have a ...

Wine Bar George

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

... Master Sommelier George Miliotes. Enjoy masterfully paired wine with small plates, cheese and ... Basic to advanced knife skills * Grill, Saute, Fry and Cold Prep experience a plus * Must have a ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Accolades and certifications highly valued (CEC, Sommelier, advanced chef/leadership training) * Growth-oriented, but committed to a minimum 3-year tenure before upward mobility Preferred Experience ...

Wynn Resorts

Manager - Lounges

Las Vegas, NV

Demonstrated expertise in wine, spirits, and craft cocktails, preferably with a sommelier certification, mixology credentials, and/or equivalent advanced beverage knowledge is highly valued * Proven ...

Wynn Resorts

Manager - Lounges

Las Vegas, NV · On-site

Demonstrated expertise in wine, spirits, and craft cocktails, preferably with a sommelier certification, mixology credentials, and/or equivalent advanced beverage knowledge is highly valued * Proven ...

Wynn Las Vegas

Manager - Lounges

Las Vegas, NV · On-site

Demonstrated expertise in wine, spirits, and craft cocktails, preferably with a sommelier certification, mixology credentials, and/or equivalent advanced beverage knowledge is highly valued * Proven ...

MINA Group

Restaurant Manager

Santa Monica, CA · On-site

$75K - $85K/yr

Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big+ * Familiarity of financial reporting and inventory procedures * Have a strong eye towards development both personal and for ...

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Advanced Sommelier information

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How much do advanced sommelier jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for advanced sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What are the typical challenges faced by an Advanced Sommelier when managing a wine program in a high-end restaurant?

Advanced Sommeliers often encounter challenges such as curating a diverse yet cohesive wine list that meets both the restaurant's culinary vision and guest expectations. Balancing inventory—ensuring rare and premium selections without overstocking—requires close attention to trends and seasonality. Additionally, training staff to maintain high standards of wine service and navigating relationships with distributors are ongoing responsibilities. Effective communication with the culinary team and adapting to shifting guest preferences are also key aspects of the role.

What is an Advanced Sommelier?

An Advanced Sommelier is a wine professional who has passed the Advanced Sommelier Examination, typically administered by organizations like the Court of Master Sommeliers. This credential demonstrates a high level of expertise in wine knowledge, service, tasting, and food pairings. Advanced Sommeliers often work in fine dining establishments, leading wine programs, educating staff, and helping guests select wines. Achieving this title requires years of study, practical experience, and a rigorous examination process. It is a significant step toward becoming a Master Sommelier, the highest certification in the field.

How many level 4 sommeliers are there?

The number of Level 4 Sommeliers is not publicly specified, as certification levels are typically managed by organizations like the Court of Master Sommeliers. Achieving Level 4 indicates advanced expertise, but exact counts vary and are not publicly available. Most sommeliers progress through multiple certification levels, with Level 4 representing a high level of mastery in wine service and knowledge.

What is the highest paid sommelier?

The highest paid sommeliers are often those working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching $100,000 or more annually, especially for those with extensive experience, advanced certifications like the Court of Master Sommeliers, and a strong reputation. Top sommeliers may also earn significant tips and bonuses, increasing their total compensation.

Who is the youngest master somm?

The youngest master sommelier is considered to be Diego Antinori, who earned the title at age 24 in 2018. Achieving master sommelier status requires passing rigorous exams covering wine knowledge, service skills, and blind tasting, often taking many years of experience and study.

Do Master Sommeliers make good money?

Master Sommeliers are among the highest-paid professionals in the wine industry, with salaries often exceeding six figures depending on experience, location, and establishment. They typically work in fine dining restaurants, hotels, or consulting, and their compensation can include base salary, tips, and bonuses. Advanced certifications and extensive knowledge of wine and service skills contribute to higher earning potential.

What is the difference between Advanced Sommelier vs Sommelier?

CriteriaAdvanced SommelierSommelier
CertificationsCertified Sommelier, Advanced Sommelier Certification (Court of Master Sommeliers)Certified Sommelier (Court of Master Sommeliers) or equivalent
Work EnvironmentHigh-end restaurants, hotels, wine bars, wine retailRestaurants, hotels, wine retail, catering
Job ResponsibilitiesExpert wine service, wine list development, staff trainingWine service, customer recommendations, wine list management

The main difference between an Advanced Sommelier and a Sommelier is the level of certification and expertise. Advanced Sommeliers have completed higher-level certifications like the Advanced Sommelier Certification and often work in more prestigious establishments, handling complex wine programs. Sommeliers typically hold basic certifications and perform essential wine service duties. The Advanced Sommelier role signifies a higher skill level and greater industry recognition.

What are the key skills and qualifications needed to thrive as an Advanced Sommelier, and why are they important?

To thrive as an Advanced Sommelier, you need deep knowledge of wine regions, varietals, food pairings, and service standards, typically demonstrated by achieving the Advanced Sommelier certification from the Court of Master Sommeliers. Familiarity with wine inventory software, point-of-sale systems, and cellar management tools is also important. Outstanding communication, refined customer service, and leadership skills help you educate guests and collaborate with hospitality teams. These skills and qualifications are essential for delivering memorable wine experiences, maximizing sales, and upholding the reputation of fine dining establishments.
More about Advanced Sommelier jobs
What states have the most Advanced Sommelier jobs? States with the most job openings for Advanced Sommelier jobs include:
What job categories do people searching Advanced Sommelier jobs look for? The top searched job categories for Advanced Sommelier jobs are:
Advanced Sommelier jobs near you

Host Upscale Mediterranean Restaurant Sacramento

Aiona Sacramento

Sacramento, CA • On-site

$16.90/hr

Part-time

Medical, Dental, Vision

Posted 4 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance
  • Training & development
  • Free food & snacks
  • Free uniforms

About Aiona

Opening in late April in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined indoor and outdoor dining spaces, Aiona offers an immersive, upscale experience unlike anything else in the city.
Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.
Position Overview
We are seeking a polished, guest-focused Host to join our opening team and serve as the first point of contact for evening service at Aiona. This role is focused on lunch and dinner shifts, welcoming guests, managing reservations and walk-ins, and setting the tone for business dinners, government and lobbyist clientele, pre-theater guests, and private events.
The Host will work closely with the management team, servers, and bar to manage the flow of the dining room and patio, balance the floor, and ensure a smooth, organized guest experience from arrival through departure.
Responsibilities
Warmly greet and seat guests in a professional, courteous manner, reflecting Aionas standards of hospitality.
Manage lunch and dinner reservations and walk-in traffic using the restaurants reservation system (e.g., OpenTable or similar), including confirmations, waitlist, and table assignments.
Coordinate seating to balance server sections, bar, and patio while accommodating special requests, timing needs, and private dining commitments.
Communicate with waiting times accurately and manage expectations for business and VIP guests, pre-theater parties, and larger groups.
Maintain a clean, organized host stand with updated floor plans, notes on reservations, and clear communication tools for the team.
Answer phones professionally, providing information about hours, menus, parking, and reservation policies; take and update reservations as needed.
Liaise with the Special Events or management team regarding private dining bookings and event guests on lunch and dinner shifts.
Monitor the flow of the dining room, assisting with table checks, menu drops, and occasional support tasks (presenting menus, resetting small items, etc.) to support smooth operations.
Communicate clearly with servers, bartenders, runners, and managers regarding new arrivals, special guests, allergies, and timing requests.
Assist with confirming reservations, documenting notes, and preparing for the next days service as assigned.
Handle guest concerns at the door with grace and professionalism, escalating to a manager when appropriate.
Uphold Aionas standards of appearance, tone, and professionalism at all times.
Qualifications
12+ years of experience as a host, matre d, or front desk role in a full-service restaurant; upscale or casual fine dining experience preferred.
Comfortable using reservation and waitlist systems (OpenTable or similar) and adapting to new technology quickly.
Excellent communication skills, with a calm, professional demeanor suited to business and VIP clientele.
Strong organizational skills and the ability to manage multiple tasks at oncephones, walk-ins, reservations, and floor pacing.
Positive, polished presence with genuine hospitality and a guest-first mindset.
Reliable and punctual, with the ability to work lunch and dinner service including weekends, holidays, and major event nights.
Team-oriented, with a willingness to support other FOH roles when needed to ensure a seamless guest experience.
The above requirements and benefits are not intended to be all-inclusive.