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Advanced Sommelier Jobs (NOW HIRING)

Masseria

Sommelier

Washington, DC

$17.50/hr

Advanced knowledge of Italian wines and regions *Proficiency in using Microsoft Office, accounting software, and POS system(s) What we expect from you *Ability to act with integrity, honesty, and ...

Jamie's Bottle Shop

Be Seen First

General Manager Restaurant

Scottsdale, AZ · On-site

$65K - $85K/yr

Through our three-tier wine club and educational events hosted in our private "Champagne Room" by our in-house Advanced Sommelier, we aim to make every guest experience inspiring. We are always ...

Jamie's Bottle Shop

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Jamie's Bottle Shop - Prep Chef/Line Chef

Scottsdale, AZ · On-site

$20/hr

Through our three-tier wine club and educational events hosted in our private "Champagne Room" by our in-house Advanced Sommelier, we aim to make every guest experience inspiring. We are always ...

Jamie's Bottle Shop

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Jamie's Bottle Shop - Prep Chef/Line Cook

Phoenix, AZ · On-site

$20/hr

Through our three-tier wine club and educational events hosted in our private "Champagne Room" by our in-house Advanced Sommelier, we aim to make every guest experience inspiring. We are always ...

Mono Inn

Beverage Director

Lee Vining, CA · On-site

Advanced wine, spirits, and hospitality education * Support for sommelier certification and professional beverage education * Travel and dining opportunities * Opportunities for leadership and growth ...

BABEL MEDITERRANEAN LLC

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Fine Dining Server

Dallas, TX · On-site

$40 - $80/hr

Advanced wine education and pairing training Fine dining and French service development Mentorship from experienced hospitality professionals Opportunities to grow into leadership or sommelier roles ...

BABEL MEDITERRANEAN LLC

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Fine Dining Server

Dallas, TX · On-site

$40 - $80/hr

Advanced wine education and pairing training Fine dining and French service development Mentorship from experienced hospitality professionals Opportunities to grow into leadership or sommelier roles ...

Wine Bar George

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

... Master Sommelier George Miliotes. Enjoy masterfully paired wine with small plates, cheese and ... Basic to advanced knife skills * Grill, Sauté, Fry and Cold Prep experience a plus * Must have a ...

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How much do advanced sommelier jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for advanced sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What are the typical challenges faced by an Advanced Sommelier when managing a wine program in a high-end restaurant?

Advanced Sommeliers often encounter challenges such as curating a diverse yet cohesive wine list that meets both the restaurant's culinary vision and guest expectations. Balancing inventory—ensuring rare and premium selections without overstocking—requires close attention to trends and seasonality. Additionally, training staff to maintain high standards of wine service and navigating relationships with distributors are ongoing responsibilities. Effective communication with the culinary team and adapting to shifting guest preferences are also key aspects of the role.

What is an Advanced Sommelier?

An Advanced Sommelier is a wine professional who has passed the Advanced Sommelier Examination, typically administered by organizations like the Court of Master Sommeliers. This credential demonstrates a high level of expertise in wine knowledge, service, tasting, and food pairings. Advanced Sommeliers often work in fine dining establishments, leading wine programs, educating staff, and helping guests select wines. Achieving this title requires years of study, practical experience, and a rigorous examination process. It is a significant step toward becoming a Master Sommelier, the highest certification in the field.

What level is an Advanced Sommelier?

An Advanced Sommelier is a professional certification level in wine service and knowledge, typically achieved after passing the Court of Master Sommeliers' Advanced Sommelier exam. It signifies a high level of expertise in wine tasting, service, and theory, often requiring several years of experience and preparation. This certification is a step toward becoming a Certified Sommelier or Master Sommelier.

What is the difference between Advanced Sommelier vs Sommelier?

CriteriaAdvanced SommelierSommelier
CertificationsCertified Sommelier, Advanced Sommelier Certification (Court of Master Sommeliers)Certified Sommelier (Court of Master Sommeliers) or equivalent
Work EnvironmentHigh-end restaurants, hotels, wine bars, wine retailRestaurants, hotels, wine retail, catering
Job ResponsibilitiesExpert wine service, wine list development, staff trainingWine service, customer recommendations, wine list management

The main difference between an Advanced Sommelier and a Sommelier is the level of certification and expertise. Advanced Sommeliers have completed higher-level certifications like the Advanced Sommelier Certification and often work in more prestigious establishments, handling complex wine programs. Sommeliers typically hold basic certifications and perform essential wine service duties. The Advanced Sommelier role signifies a higher skill level and greater industry recognition.

What are the key skills and qualifications needed to thrive as an Advanced Sommelier, and why are they important?

To thrive as an Advanced Sommelier, you need deep knowledge of wine regions, varietals, food pairings, and service standards, typically demonstrated by achieving the Advanced Sommelier certification from the Court of Master Sommeliers. Familiarity with wine inventory software, point-of-sale systems, and cellar management tools is also important. Outstanding communication, refined customer service, and leadership skills help you educate guests and collaborate with hospitality teams. These skills and qualifications are essential for delivering memorable wine experiences, maximizing sales, and upholding the reputation of fine dining establishments.

What do top sommeliers make?

Top sommeliers can earn between $60,000 and $120,000 annually, with highly experienced professionals or those working in luxury establishments potentially earning more. Salaries often include tips, bonuses, and benefits, and certifications like the Court of Master Sommeliers can enhance earning potential.
More about Advanced Sommelier jobs
What states have the most Advanced Sommelier jobs? States with the most job openings for Advanced Sommelier jobs include:
What job categories do people searching Advanced Sommelier jobs look for? The top searched job categories for Advanced Sommelier jobs are:
Advanced Sommelier jobs near you

Food Runner Upscale Mediterranean Restaurant Sacramento

Aiona Sacramento

Sacramento, CA • On-site

$16.90/hr

Part-time

Medical, Dental, Vision

Posted 9 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance
  • Training & development

About Aiona

Opening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined indoor and outdoor dining spaces, Aiona offers an immersive, upscale experience unlike anything else in the city.
Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.
Position Overview

Aiona is seeking focused, energetic, and detail-oriented Food Runners to join our opening front-of-house team. This role is critical to ensure food leaves the kitchen accurately, efficiently, and at peak quality during lunch and dinner service.
Food Runners serve as a key communication link between the kitchen and front-of-house, helping deliver a smooth, well-paced guest experience during lunch and dinner service.
Key Responsibilities

  • Run food from the kitchen to the dining room quickly and accurately
  • Ensure dishes are complete, properly garnished, and match ticket details before leaving the pass
  • Communicate clearly with chefs, servers, and managers regarding timing and special requests
  • Call out orders and coordinate pacing from the expo line as directed
  • Maintain cleanliness and organization of the expo station and service areas
  • Assist with table maintenance, pre-bussing, and guest needs when not running food
  • Support opening, side work, and closing duties as assigned
Service Standards & Team Collaboration

  • Uphold Aionas hospitality standards and attention to detail
  • Maintain awareness of ticket times and table pacing
  • Work collaboratively with BOH and FOH teams to ensure seamless service
  • Follow all food safety, sanitation, and workplace safety guidelines
  • Participate in pre-shift meetings and menu education
Qualifications

  • Previous food running, expo, or restaurant experience preferred, but not required
  • Strong sense of urgency and attention to detail
  • Ability to multitask and stay calm in a fast-paced environment
  • Clear communication skills and teamwork-oriented mindset
  • Professional appearance and positive attitude
  • Availability for lunch and dinner shifts, including weekends and holidays
The above requirements and benefits are not intended to be all-inclusive.