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Ace Sushi Jobs (NOW HIRING)

EXECUTIVE SUSHI CHEF

Manhattan, NY · On-site

$75K - $85K/yr

Ace schedules vary each week based on business needs. The majority of the assignments fall between Monday through Friday. There will be periodic evening, weekend and holiday assignments given with ...

EXECUTIVE SUSHI CHEF

Manhattan, NY · On-site

$75K - $85K/yr

Ace schedules vary each week based on business needs. The majority of the assignments fall between Monday through Friday. There will be periodic evening, weekend and holiday assignments given with ...

EXECUTIVE SUSHI CHEF

Manhattan, NY · On-site

$75K - $85K/yr

Ace schedules vary each week based on business needs. The majority of the assignments fall between Monday through Friday. There will be periodic evening, weekend and holiday assignments given with ...

EXECUTIVE SUSHI CHEF

New York, NY · On-site

$75K - $85K/yr

Ace schedules vary each week based on business needs. The majority of the assignments fall between Monday through Friday. There will be periodic evening, weekend and holiday assignments given with ...

... pizza, sushi, tapas, a vast beer wall and so much more. Job Summary: The Personal Trainer 1 is ... Nationally recognized personal training certification (NASM, ACE, NSCA, ACSM, or equivalent)

GE Instructor 1

San Jose, CA · On-site

$45 - $55/hr

... sushi, tapas, a vast beer wall and so much more. Why Join Us? You'll be part of a dynamic fitness ... Current Group Fitness Certification from a nationally accredited organization (e.g., ACE, AFAA ...

... sushi, tapas, a vast beer wall and so much more. Why Join Us? You'll be part of a dynamic fitness ... Current Group Fitness Certification from a nationally accredited organization (e.g., ACE, AFAA ...

Ace Sushi information

See salary details

$10

$23

$43

How much do ace sushi jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for ace sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is an Ace Sushi chef?

An Ace Sushi chef is a culinary professional who works for Ace Sushi, a company that operates sushi bars and kiosks in supermarkets and other retail locations. Their responsibilities typically include preparing fresh sushi and other Japanese dishes, maintaining food safety standards, managing inventory, and providing excellent customer service. Ace Sushi chefs often work independently or with a small team, ensuring that the sushi bar is clean, well-stocked, and appealing to customers. They may also be responsible for setting up displays and handling cash register transactions.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in Japanese culinary techniques, knife skills, food safety, and a strong understanding of seafood quality, often backed by culinary training or apprenticeships. Familiarity with specialized kitchen equipment, sushi rolling mats, and compliance with health and safety certifications are typically required. Precision, creativity, attention to detail, and strong customer service skills are essential soft skills for excelling in this role. These competencies ensure the creation of high-quality sushi, uphold safety standards, and deliver a memorable dining experience to customers.

What are some common challenges faced by sushi chefs at Ace Sushi, and how can they be managed effectively?

Sushi chefs at Ace Sushi often encounter challenges such as maintaining consistency in food quality during peak hours, adapting to changing customer preferences, and ensuring strict adherence to food safety standards. Managing these challenges requires strong attention to detail, efficient time management, and clear communication with both kitchen staff and servers. Additionally, ongoing training and a collaborative team environment help chefs stay updated with new techniques and menu innovations, fostering both personal and professional growth.

What is the difference between Ace Sushi vs Sushi Chef?

AspectAce SushiSushi Chef
CredentialsFood handler permits, basic culinary trainingProfessional culinary training, sushi certification often preferred
Work EnvironmentCasual sushi restaurants, fast-pacedUpscale restaurants, fine dining settings
Industry UsageCommonly used in casual dining and sushi barsUsed across various restaurant types, including high-end establishments
Job FocusPreparing sushi, customer serviceMastering sushi techniques, menu creation, presentation

While both roles involve preparing sushi, Ace Sushi typically refers to entry-level or casual sushi preparers, whereas Sushi Chef denotes a skilled professional with specialized training and experience, often working in upscale settings. The main differences lie in credentials, environment, and job responsibilities.

More about Ace Sushi jobs

What cities are hiring for Ace Sushi jobs?

Cities with the most Ace Sushi job openings:

What states have the most Ace Sushi jobs?

States with the most job openings for Ace Sushi jobs include:

What job categories do people searching Ace Sushi jobs look for?

The top searched job categories for Ace Sushi jobs are:

Infographic showing various Ace Sushi job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.

Corporate Accounting Manager

Ace Sushi

Los Angeles, CA

Full-time

Retirement

Re-posted 17 days ago


Job description

Company Description

We live for the day when ACE is the employer, franchisor and brand of choice. We strive to create genuine and lasting relationships where everyone connects, contributes and thrives.  We are looking for bright, kind and goal-oriented people to join our team and help us achieve our vision. 

 

Job Description

The Corporate Accounting Manager is responsible for performing various accounting duties, including managing the general ledger, accounts payable and receivable, overseeing franchise and corporate accounting tasks.  Adheres to general accounting practices (GAAP) for revenue, expenses and receivables. Acts as a primary resource for store operations and third-party vendors such as businesses, catering companies. Resolves inquiries from field and corporate management, providing accounting guidance, implementing and maintaining accounting systems, and conducting various ad-hoc projects as directed.

You'll be excited about this opportunity because you will...

  • Prepare, review, and approve select journal entries and account reconciliations and maintains chart of accounts.
  • Perform bank activities and weekly reconciliations.
  • Prepare timely and accurate monthly and annual financial statements.
  • Complete month-end and year-end closing activities,
  • Prepare tax filings for 27+ states and ensures compliance with all state requirements.
  • Oversee internal, tax and 401k audits.
  • Provide leadership, supervision, and support to the accounting team (Accounts Receivable, Accounts Payable and store operations.
  • Analyze account information and ensures prompt and accurate data reconciliations. Serve as the main point of contact for external and internal customers. Prepare ad hoc reports and provides report data with status updates to CFO and Executive Vice President.
  • Support the entire accounting department, by preparing and posting journal entries to the general ledger. Support cash and credit card reconciliations, leveraging bank deposit information and franchisee data
  • Prepare complex general ledger account reconciliations and analysis for receivable accounts as well as other accounts used to track sales and payment activity. Identify, research, and evaluate activity for inaccuracies, and initiates adjustments as needed.
  • Work with external customers (franchisees and vendors) for invoicing, collections, dispute resolution, and account correspondence.
  • Monitor and provide reporting on late cash deposits, providing advice to the field on remediation and escalates issues as necessary. Verify and maintain accurate company and franchise store counts for year over year comparisons.
  • Minimize risk to the company by managing appropriate insurance coverages (including workers comp, liability insurance, etc.)
Qualifications

We're excited about you because you have...

  • A Bachelor's Degree in accounting, finance or a related field. 
  • CPA is preferred.
  • 5+ years of related experience in general ledger accounting, AP, AR and monthly financial closing in grocery or with a "big box" retailer.
  • 3+ year's experience working in franchise accounting is preferred.
  • 3+ year's experience managing an accounting department.
  • Strong knowledge of ERP and accounting software systems.  Prior experience working in Intacct and FranConnect systems is a plus!
  • Computer Proficiency (Microsoft Word, Excel (sorting/filtering spreadsheets).
  • A strong attention to detail, along with the ability to discover potential risks for our company.
  • Manage time and multiple priorities effectively.
  • Communicate and collaborate effectively with the team and external customers.
  • Excellent oral and written communication skills.
  • Worked independently with a high degree of discretion and confidentiality.

 

Additional Information

You'll love working here because we...

       Are a successful, fast-growing company with a start-up work vibe.

       Offer competitive salaries and comprehensive health benefits.

       Are forward-thinking, redefining our business for the next generation.

       Are passionate about our employees, our franchisees, their employees and consumers-we live and breathe the Customer Experience.

       Have a leadership team that wants to do the right thing and is open to new ideas.