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85 Bakery Jobs (NOW HIRING)

Angelina Bakery NOMAD

Bakery FOH

New York, NY · On-site

$17 - $21/hr

Angelina Bakery Nomad (42 W 28th Street, New York, NY 10001) Angelina Bakery Grand Central (450 Lexington Ave. New York, NY 10017) Company: Angelina Bakery Nomad & Grand Central Job Type: Full-Time / ...

Angelina Bakery NOMAD

Bakery FOH

New York, NY · On-site

$17 - $21/hr

Angelina Bakery Nomad (42 W 28th Street, New York, NY 10001) Angelina Bakery Grand Central (450 Lexington Ave. New York, NY 10017) Company: Angelina Bakery Nomad & Grand Central Job Type: Full-Time / ...

Sweet Treets Bakery

Bakery Production Assistant

Austin, TX · On-site

$15 - $18/hr

Sweet Treets Bakery 6705 US-290 Ste 601, Austin, TX 78735 Job Summary Sweet Treets Bakery is looking for a hands-on Bakery Production Assistant to support the daily production of our cakes, cookies ...

Potomac sweets gourmet bakery

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Bakery Associate

Kensington, MD · On-site

$18 - $21/hr

We are in need of a bakery associate who is a true foodie , loves to interact with customers, be helpful and enthusiastic about our product. We are a startup bakery since 11-11-20 and are growing ...

Deerfields Bakery

Bakery Day Baker

Buffalo Grove, IL

$13.25 - $17.50/hr

Deerfields Bakery in Buffalo Grove is looking for a Day Baker to join our growing company. Daytime hours, approximately 6:00am-2:30pm. We are a retail and wholesale company in the baking industry.

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85 Bakery information

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$11

$21

$30

How much do 85 bakery jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for 85 bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is an 85 bakery?

85 Bakery, also known as 85°C Bakery Cafe, is a popular Taiwanese bakery chain known for its fresh bread, pastries, cakes, and a variety of beverages like coffee and tea. The '85°C' refers to the ideal temperature to brew coffee, emphasizing their commitment to quality. 85 Bakery locations offer customers a self-serve experience where they can select from a wide range of baked goods made fresh daily. The bakery is especially famous for its sea salt coffee and signature cakes. With locations across the world, 85 Bakery has become a favorite spot for those seeking Asian-inspired baked treats.

What are the key skills and qualifications needed to thrive as a bakery associate at 85°C Bakery Cafe, and why are they important?

To thrive as a Bakery Associate at 85°C Bakery Cafe, you need basic food handling knowledge, customer service abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and basic baking equipment is typically required. Strong teamwork, attention to detail, and effective communication help you excel in a fast-paced environment. These skills ensure efficient operations, high product quality, and great customer experiences, which are essential for the bakery’s success.

What are some common challenges faced by team members working at 85°C Bakery Cafe, and how can they be managed effectively?

Team members at 85°C Bakery Cafe often work in a fast-paced, customer-facing environment where multitasking and time management are crucial. One common challenge is balancing excellent customer service with maintaining product freshness and keeping the display well-stocked during busy periods. Effective communication with coworkers and efficient workflow organization are key to managing these demands. New hires can benefit from shadowing experienced colleagues, seeking feedback, and staying proactive about learning the bakery’s products and procedures.

What is the difference between 85 Bakery vs 85 Bakery Assistant?

Aspect85 Bakery85 Bakery Assistant
Required CredentialsHigh school diploma or equivalent; baking or culinary certificationsSame as 85 Bakery, often entry-level
Work EnvironmentBakery setting, production area, customer serviceBakery floor, assisting bakers, customer support
Employer & Industry UsageBakery chains, retail food industrySame as 85 Bakery, support role within bakery
Common Search & ComparisonPrimary role, baking responsibilitiesSupport role, entry-level position

85 Bakery is the main baking and production role within the bakery, involving baking, preparation, and customer interaction. The 85 Bakery Assistant typically supports bakers and staff, focusing on assisting with tasks and customer service. Both roles require similar credentials and work in the same environment, but differ in responsibilities and seniority level.

What is the highest position in a bakery?

The highest position in a bakery is typically the bakery manager or head baker, who oversees daily operations, staff, and production. In larger bakeries or companies, executive roles such as bakery director or operations manager may be the top leadership positions.

What qualifications do I need to work at an 85 Bakery?

To work at 85 Bakery, candidates typically need a high school diploma or equivalent and relevant experience for the specific role, such as baking, customer service, or cashier positions. Good communication skills, the ability to work in a fast-paced environment, and basic knowledge of bakery operations are also important. Some positions may require food handling or safety certifications depending on local regulations.
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What cities are hiring for 85 Bakery jobs?

Cities with the most 85 Bakery job openings:

What states have the most 85 Bakery jobs?

States with the most job openings for 85 Bakery jobs include:

What job categories do people searching 85 Bakery jobs look for?

The top searched job categories for 85 Bakery jobs are:

85 Bakery jobs near you
Infographic showing various 85 Bakery job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Supervisor, Bakery-Operation

Aspire Bakeries

Swedesboro, NJ • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Aspire Bakeries rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

254th of 443 rated food and drinks producers

Job description

Hungry for a career that's as rewarding as it is delicious?
At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you
Why You'll Love Working At Aspire Bakeries
  • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security - A competitive 401(k) with immediate company match, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
  • Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role
We are seeking an Operations Supervisor to join our team at our Swedesboro Bakery. As an Operations Supervisor, you will be accountable for overseeing daily production activities, ensuring efficient manufacturing operations, and maintaining product quality standards while driving continuous improvement across bakery processes. This role is vital in meeting customer demand, optimizing line performance, and ensuring compliance with production and quality specifications. This role requires you to be onsite four days per week, giving you hands-on collaboration with the team and daily exposure to the pulse of the business.
Shift & Schedule
  • Shift: 3rd Shift
  • Hours: 10:00 pm-6:30 am
  • Weekend Availability: Required

Compensation
Salary Range: $75,000-$85,000
Core Accountabilities (What You'll be Doing)
  • Lead and oversee daily production operations to ensure efficiency, safety, and product quality
  • Coordinate production schedules with Materials Management to meet inventory and customer demand
  • Monitor line performance, including downtime and waste, and implement improvements
  • Collaborate cross-functionally with maintenance, engineering, and quality teams to resolve operational issues
  • Ensure compliance with product specifications through inspection and process control
  • Train and develop team members on quality standards, equipment operation, and procedures
  • Drive continuous improvement initiatives to enhance production efficiency, performance, and cost effectiveness

Minimum Qualifications (What You Bring to the Table)
  • High school diploma or GED required
  • Minimum of 3 years of experience in manufacturing or food production, or equivalent combination of education and experience
  • Ability to read, analyze, and interpret production schedules, safety rules, and procedure manuals
  • Strong written and verbal communication skills
  • Proficiency in Microsoft Word, Excel, and Outlook
  • Ability to train, lead, and effectively communicate with teams in a production environment

Preferred Qualifications (Extra Ingredients for Success)
  • At least 2 years of experience in a bakery or food manufacturing environment
  • Experience with inventory control and manufacturing systems
  • Knowledge of process improvement or production optimization methods
  • Familiarity with quality assurance standards in food production
  • Experience in supervising or leading production teams

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

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