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85 Bakery Jobs in Utah (NOW HIRING)

Davis Food and Drug

Bakery Support

La Verkin, UT · On-site

$11 - $14.50/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Davis Food and Drug

Bakery Support

La Verkin, UT · On-site

$11 - $14.50/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Kent's Market

Bakery Clerk

Ogden, UT · On-site

$13.75 - $16/hr

Bakery Clerk Plain City, UT 84404 Overview Level Entry Position Type Part Time Category Retail Description Title: Bakery Clerk Job Status - Full Time/Part Time - Department - Bakery Location - Kent ...

KENTS MARKET GROUP

Bakery Clerk

Tremonton, UT

$13 - $15/hr

Bakery Clerk Job Status Full Time/Part Time Department Bakery Location Kent's Market Reports To Bakery Manager Bakery Clerks play a vital role in ensuring smooth operations in the Bakery Department ...

Kents Market

Bakery Clerk

Tremonton, UT · On-site

$13 - $15/hr

Bakery Clerk Job Status Full Time/Part Time Department Bakery Location Kent's Market Reports To Bakery Manager Bakery Clerks play a vital role in ensuring smooth operations in the Bakery Department ...

Kent's Market

Bakery Clerk

Ogden, UT · On-site

$13.75 - $16/hr

Bakery Clerk Plain City, UT 84404 Overview Level Entry Position Type Part Time Category Retail Description Title: Bakery Clerk Job Status - Full Time/Part Time - Department - Bakery Location - Kent ...

Kents Market

Bakery Clerk

Plain City, UT · On-site

$13.75 - $16/hr

Bakery Clerk Job Status Full Time/Part Time Department Bakery Location Kent's Market Reports To Bakery Manager Bakery Clerks play a vital role in ensuring smooth operations in the Bakery Department ...

KENTS MARKET GROUP

Bakery Clerk

Plain City, UT

$13.75 - $16/hr

Bakery Clerk Job Status Full Time/Part Time Department Bakery Location Kent's Market Reports To Bakery Manager Bakery Clerks play a vital role in ensuring smooth operations in the Bakery Department ...

Macey's

Bakery Clerk

Salt Lake City, UT · On-site

$13.77 - $15.30/hr

A Bakery Clerk is capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies * Ability to recognize the quality of and ...

Macey's

Bakery Clerk

Lehi, UT · On-site

$13.77 - $15.30/hr

A Bakery Clerk is capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies * Ability to recognize the quality of and ...

Lin's Market

Bakery Clerk

Richfield, UT · On-site

$13.77 - $15.30/hr

A Bakery Clerk is capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies * Ability to recognize the quality of and ...

Macey's

Bakery Clerk

UT · On-site

$13.77 - $15.30/hr

A Bakery Clerk is capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies * Ability to recognize the quality of and ...

Dick's Market

Bakery Clerk

Bountiful, UT · On-site

$13.77 - $15.30/hr

A Bakery Clerk is capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies * Ability to recognize the quality of and ...

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Showing results 1-20

All Jobs85 Bakery Jobs85 Bakery Jobs in Utah

85 Bakery information

See Utah salary details

$10

$19

$27

How much do 85 bakery jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for 85 bakery in Utah is $19.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.44 per hour, depending on experience, location, and employer.

What is an 85 bakery?

85 Bakery, also known as 85°C Bakery Cafe, is a popular Taiwanese bakery chain known for its fresh bread, pastries, cakes, and a variety of beverages like coffee and tea. The '85°C' refers to the ideal temperature to brew coffee, emphasizing their commitment to quality. 85 Bakery locations offer customers a self-serve experience where they can select from a wide range of baked goods made fresh daily. The bakery is especially famous for its sea salt coffee and signature cakes. With locations across the world, 85 Bakery has become a favorite spot for those seeking Asian-inspired baked treats.

What are the key skills and qualifications needed to thrive as a bakery associate at 85°C Bakery Cafe, and why are they important?

To thrive as a Bakery Associate at 85°C Bakery Cafe, you need basic food handling knowledge, customer service abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and basic baking equipment is typically required. Strong teamwork, attention to detail, and effective communication help you excel in a fast-paced environment. These skills ensure efficient operations, high product quality, and great customer experiences, which are essential for the bakery’s success.

What are some common challenges faced by team members working at 85°C Bakery Cafe, and how can they be managed effectively?

Team members at 85°C Bakery Cafe often work in a fast-paced, customer-facing environment where multitasking and time management are crucial. One common challenge is balancing excellent customer service with maintaining product freshness and keeping the display well-stocked during busy periods. Effective communication with coworkers and efficient workflow organization are key to managing these demands. New hires can benefit from shadowing experienced colleagues, seeking feedback, and staying proactive about learning the bakery’s products and procedures.

What is the difference between 85 Bakery vs 85 Bakery Assistant?

Aspect85 Bakery85 Bakery Assistant
Required CredentialsHigh school diploma or equivalent; baking or culinary certificationsSame as 85 Bakery, often entry-level
Work EnvironmentBakery setting, production area, customer serviceBakery floor, assisting bakers, customer support
Employer & Industry UsageBakery chains, retail food industrySame as 85 Bakery, support role within bakery
Common Search & ComparisonPrimary role, baking responsibilitiesSupport role, entry-level position

85 Bakery is the main baking and production role within the bakery, involving baking, preparation, and customer interaction. The 85 Bakery Assistant typically supports bakers and staff, focusing on assisting with tasks and customer service. Both roles require similar credentials and work in the same environment, but differ in responsibilities and seniority level.

What is the highest position in a bakery?

The highest position in a bakery is typically the bakery manager or head baker, who oversees daily operations, staff, and production. In larger bakeries or companies, executive roles such as bakery director or operations manager may be the top leadership positions.

What qualifications do I need to work at an 85 Bakery?

To work at 85 Bakery, candidates typically need a high school diploma or equivalent and relevant experience for the specific role, such as baking, customer service, or cashier positions. Good communication skills, the ability to work in a fast-paced environment, and basic knowledge of bakery operations are also important. Some positions may require food handling or safety certifications depending on local regulations.

What are popular job titles related to 85 Bakery jobs in Utah?

For 85 Bakery jobs in Utah, the most frequently searched job titles are:

What job categories do people searching 85 Bakery jobs in Utah look for?

The top searched job categories for 85 Bakery jobs in Utah are:

What cities in Utah are hiring for 85 Bakery jobs?

Cities in Utah with the most 85 Bakery job openings:

85 Bakery jobs near you
Infographic showing various 85 Bakery job openings in Utah as of August 2026, with employment types broken down into 64% Full Time, 34% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,780 per year, or $19.1 per hour.

Bakery Support

Davis Food and Drug

La Verkin, UT • On-site

$11 - $14.50/hr

Full-time

Re-posted 14 days ago

Job description

Bakery Support
DEPARTMENT: Bakery


REPORTS TO: Bakery Manager


OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible for producing some of these items.


BASIC SCOPE: Your department is a viable and exciting extension of the total store. It will be you and those finishing touches that you so skillfully prepare that will be a large contributor to the excitement of the bakery department. To this we say 'Thanks'!


ESSENTIAL DUTIES AND RESPONSIBILITIES:
Essential Job Duties:
1. Develop maximum customer relations through a friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. Assist in any way possible with counter service, making our customers visit an enjoyable one.
4. Turn on bakery equipment, icing conditioner, ovens, proof box etc. At start of shift.
5. Responsible for an accurate inventory of all salable products.
6. Assist fryer cut yeast raised will then assist in filling, icing, traying and pricing of these items.
7. Responsible for all cleaning and filling of creme hoppers and icing conditioners.
8. Knowledge of bakery functions such as mixing, scaling, proofing, baking and frying.
9. Knowledgeable of basic bakery terms and processes such as fermentation, bench time, proofing, and effects of temperature variations on bakery times.
10. Assist in making orders for bakery ingredients and supplies and maintain inventory levels in accordance with department and store policy.
14. Capable of filling, rotating, arranging and merchandising displays and display cases.
15. Possess knowledge of pricing, dating, wrapping or bagging of all bakery products in accordance with department manager.
16. Continually practice self-development so that additional duties and responsibilities can be assumed.
17. Comply with all company safety and accident prevention policies reporting all accidents to the Bakery Manager.
18. Attend store and company meetings upon request.

Housekeeping/Maintenance:
1. Clean and sanitize areas of bakery and equipment as directed by Bakery Manager.
2. Maintain all department equipment in good working order and recommend repair of equipment when deemed necessary.

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