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85 Bakery Jobs (NOW HIRING)

Tags Bakery Inc

FT Baker

Evanston, IL · On-site

$18 - $22/hr

Family owned and operated mom and pop bakery for over 85 years looking for a full-time baker. What You'll Bring * Proven experience as a baker, pastry chef, or similar role in a professional bakery.

Tags Bakery Inc

FT Baker

Evanston, IL · On-site

$18 - $22/hr

Family owned and operated mom and pop bakery for over 85 years looking for a full-time baker. What You'll Bring * Proven experience as a baker, pastry chef, or similar role in a professional bakery.

Tags Bakery Inc

FT Baker

Evanston, IL

$18 - $22/hr

Paid time off Family owned and operated mom and pop bakery for over 85 years looking for a full-time baker. What You'll Bring * Proven experience as a baker, pastry chef, or similar role in a ...

Private Listing

Bakery Manager

Boston, MA

$85K - $100K/yr

The AM Senior Bakery Production Manager's primary responsibility is to oversee all first shift ... Competitive pay ($85,000-$100,000 depending on experience) * 401(k) with vesting match * Free ...

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85 Bakery information

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$11

$21

$30

How much do 85 bakery jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for 85 bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Associate at 85°C Bakery Cafe, and why are they important?

To thrive as a Bakery Associate at 85°C Bakery Cafe, you need basic food handling knowledge, customer service abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and basic baking equipment is typically required. Strong teamwork, attention to detail, and effective communication help you excel in a fast-paced environment. These skills ensure efficient operations, high product quality, and great customer experiences, which are essential for the bakery’s success.

What are some common challenges faced by team members working at 85°C Bakery Cafe, and how can they be managed effectively?

Team members at 85°C Bakery Cafe often work in a fast-paced, customer-facing environment where multitasking and time management are crucial. One common challenge is balancing excellent customer service with maintaining product freshness and keeping the display well-stocked during busy periods. Effective communication with coworkers and efficient workflow organization are key to managing these demands. New hires can benefit from shadowing experienced colleagues, seeking feedback, and staying proactive about learning the bakery’s products and procedures.

What is the difference between 85 Bakery vs 85 Bakery Assistant?

Aspect85 Bakery85 Bakery Assistant
Required CredentialsHigh school diploma or equivalent; baking or culinary certificationsSame as 85 Bakery, often entry-level
Work EnvironmentBakery setting, production area, customer serviceBakery floor, assisting bakers, customer support
Employer & Industry UsageBakery chains, retail food industrySame as 85 Bakery, support role within bakery
Common Search & ComparisonPrimary role, baking responsibilitiesSupport role, entry-level position

85 Bakery is the main baking and production role within the bakery, involving baking, preparation, and customer interaction. The 85 Bakery Assistant typically supports bakers and staff, focusing on assisting with tasks and customer service. Both roles require similar credentials and work in the same environment, but differ in responsibilities and seniority level.

What is an 85 Bakery?

85 Bakery, also known as 85°C Bakery Cafe, is a popular Taiwanese bakery chain known for its fresh bread, pastries, cakes, and a variety of beverages like coffee and tea. The '85°C' refers to the ideal temperature to brew coffee, emphasizing their commitment to quality. 85 Bakery locations offer customers a self-serve experience where they can select from a wide range of baked goods made fresh daily. The bakery is especially famous for its sea salt coffee and signature cakes. With locations across the world, 85 Bakery has become a favorite spot for those seeking Asian-inspired baked treats.
More about 85 Bakery jobs
What cities are hiring for 85 Bakery jobs? Cities with the most 85 Bakery job openings:
What states have the most 85 Bakery jobs? States with the most job openings for 85 Bakery jobs include:
What job categories do people searching 85 Bakery jobs look for? The top searched job categories for 85 Bakery jobs are:
85 Bakery jobs near you
Infographic showing various 85 Bakery job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Bakery Production/Checker - 6th Ave

Universal Bakery

Seattle, WA • On-site

$16.50 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Are you ready to 'rise' to success?
Join us and earn some serious 'dough'!
Established in 1906 in the Pacific Northwest, Franz Family Bakery stands as one of the nation's most successful bakeries. Renowned for our premium labels and top-quality ingredients, we boast a superior baking process that has propelled us to the forefront of the industry. With a workforce of over 4,000 employees, we distribute our delectable products across Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.
Elevate your career by joining our dynamic team. Franz values its employees and offers an array of exceptional benefits, including:
  • Competitive Wages: $24.62 - $28.85 depending on experience
  • Weekly Paychecks
  • Growth and Development Opportunities
  • Generous Holiday and Vacation Packages
  • Full medical, dental, and vision coverage with 100% PREMIUMS PAID FOR EMPLOYEE, SPOUSE, AND CHILDREN
  • Pension and Retirement Funds
  • Discount on Franz Products

We are on the lookout for Bakery Production Workers to join our industrious and fast-paced team. As a Bakery Production Worker, you'll contribute to various positions in the production of an assortment of bread products. All tasks will be executed in strict adherence to SQF Food Safety procedures, with daily responsibilities subject to change based on production needs.
Primary Duties and Responsibilities:
  • Execute assigned manual labor tasks involving grasping, lifting, moving, placing, and stacking items related to production processes
  • Identify, count, sort, and visually inspect bakery items
  • Accurately record product analysis data or counts as required by SQF Food Safety Procedures
  • Maintain workflow from production conveyors
  • Read orders and load trays of bakery products onto transport racks or pallets according to specified orders

Additional Requirements:
  • New employees will be assigned to any workday (Monday through Sunday) and any shift (Day, Swing, and/or Graveyard) based on production needs
  • Previous experience in similar production line duties at a large commercial or artisan bakery is preferred
  • Work experience in other industrial, manufacturing, or production-line environments may be considered
  • Ability to work in a high-temperature environment supporting fast-paced machinery
  • Quick learning ability for new job tasks and flexibility to work in different roles as needed
  • Must be available to work any day, including holidays, or any shift
  • Reliable attendance to meet employer's standards for a 24/7 production facility
  • Union membership required within 30 days of hire
  • Adherence to company core values

Franz Bakery is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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