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85 Bakery Jobs in Washington (NOW HIRING)

Potomac sweets gourmet bakery

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Bakery Associate

Kensington, MD · On-site

$18 - $21/hr

We are in need of a bakery associate who is a true foodie , loves to interact with customers, be helpful and enthusiastic about our product. We are a startup bakery since 11-11-20 and are growing ...

Nothing Bundt Cakes

Bakery Manager

Vienna, VA · On-site

$26 - $28/hr

Bonus based on performance As the Bakery Manager at Nothing Bundt Cakes, you'll lead the daily operation of a bakery that brings joy to our guests and community. You'll develop a strong team ...

Levain Bakery

Baker - Bethesda

Bethesda, MD · On-site

$22 - $25/hr

Embody and promote the values and standards of Levain Bakery Job Responsibilities: Team Collaboration: * Lead with curiosity and compassion by showing care for your co-workers and build meaningful ...

Levain Bakery

Baker - Bethesda

Bethesda, MD · On-site

$22 - $25/hr

Embody and promote the values and standards of Levain Bakery Job Responsibilities: Team Collaboration: * Lead with curiosity and compassion by showing care for your co-workers and build meaningful ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA · On-site

$16 - $18.75/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Manassas, VA · On-site

$14 - $16.25/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA

$16 - $18.75/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA · On-site

$16 - $18.75/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Manassas, VA

$14 - $16.25/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA · On-site

$16 - $18.75/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

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85 Bakery information

See Washington salary details

$13

$23

$34

How much do 85 bakery jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for 85 bakery in Washington is $23.79, according to ZipRecruiter salary data. Most workers in this role earn between $19.62 and $26.68 per hour, depending on experience, location, and employer.

What is an 85 bakery?

85 Bakery, also known as 85°C Bakery Cafe, is a popular Taiwanese bakery chain known for its fresh bread, pastries, cakes, and a variety of beverages like coffee and tea. The '85°C' refers to the ideal temperature to brew coffee, emphasizing their commitment to quality. 85 Bakery locations offer customers a self-serve experience where they can select from a wide range of baked goods made fresh daily. The bakery is especially famous for its sea salt coffee and signature cakes. With locations across the world, 85 Bakery has become a favorite spot for those seeking Asian-inspired baked treats.

What are the key skills and qualifications needed to thrive as a bakery associate at 85°C Bakery Cafe, and why are they important?

To thrive as a Bakery Associate at 85°C Bakery Cafe, you need basic food handling knowledge, customer service abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and basic baking equipment is typically required. Strong teamwork, attention to detail, and effective communication help you excel in a fast-paced environment. These skills ensure efficient operations, high product quality, and great customer experiences, which are essential for the bakery’s success.

What are some common challenges faced by team members working at 85°C Bakery Cafe, and how can they be managed effectively?

Team members at 85°C Bakery Cafe often work in a fast-paced, customer-facing environment where multitasking and time management are crucial. One common challenge is balancing excellent customer service with maintaining product freshness and keeping the display well-stocked during busy periods. Effective communication with coworkers and efficient workflow organization are key to managing these demands. New hires can benefit from shadowing experienced colleagues, seeking feedback, and staying proactive about learning the bakery’s products and procedures.

What is the difference between 85 Bakery vs 85 Bakery Assistant?

Aspect85 Bakery85 Bakery Assistant
Required CredentialsHigh school diploma or equivalent; baking or culinary certificationsSame as 85 Bakery, often entry-level
Work EnvironmentBakery setting, production area, customer serviceBakery floor, assisting bakers, customer support
Employer & Industry UsageBakery chains, retail food industrySame as 85 Bakery, support role within bakery
Common Search & ComparisonPrimary role, baking responsibilitiesSupport role, entry-level position

85 Bakery is the main baking and production role within the bakery, involving baking, preparation, and customer interaction. The 85 Bakery Assistant typically supports bakers and staff, focusing on assisting with tasks and customer service. Both roles require similar credentials and work in the same environment, but differ in responsibilities and seniority level.

What is the highest position in a bakery?

The highest position in a bakery is typically the bakery manager or head baker, who oversees daily operations, staff, and production. In larger bakeries or companies, executive roles such as bakery director or operations manager may be the top leadership positions.

What qualifications do I need to work at an 85 Bakery?

To work at 85 Bakery, candidates typically need a high school diploma or equivalent and relevant experience for the specific role, such as baking, customer service, or cashier positions. Good communication skills, the ability to work in a fast-paced environment, and basic knowledge of bakery operations are also important. Some positions may require food handling or safety certifications depending on local regulations.

What are popular job titles related to 85 Bakery jobs in Washington?

For 85 Bakery jobs in Washington, the most frequently searched job titles are:

What job categories do people searching 85 Bakery jobs in Washington look for?

The top searched job categories for 85 Bakery jobs in Washington are:

What cities in Washington are hiring for 85 Bakery jobs?

Cities in Washington with the most 85 Bakery job openings:

85 Bakery jobs near you
Infographic showing various 85 Bakery job openings in Washington as of August 2026, with employment types broken down into 67% Full Time, 26% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $49,491 per year, or $23.8 per hour.

Overnight Bakery Supervisor- DC Bakery

Tatte Bakery & Cafe

Washington, DC • On-site

$25 - $29/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, loaf of bread, and guest experience is an opportunity to brighten someone's day.
WHY TATTE
We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.
At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly baked loaf, a beautifully laminated pastry, and a commitment to excellence in every product we create.
You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.
As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.
Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
THE ROLE
The Overnight Bakery Supervisor supports overnight production operations by leading a team through all aspects of bread, pastry, viennoiserie, and retail cookie production. This role helps ensure products are produced safely, efficiently, and to Tatte's quality standards while maintaining a clean, organized, and food-safe environment.
Working closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. Successful candidates thrive in fast-paced production environments, lead by example, and are passionate about craftsmanship, quality, and team success.
KEY RESPONSIBILITIES
  • Partner with the Overnight Bakery Management Team to maintain quality standards for bread, pastry, viennoiserie, and retail cookie production
  • Assist with staffing, onboarding, training, and development of bakery team members
  • Support labor management and waste reduction initiatives
  • Stage and organize overnight production to ensure efficient execution and successful shift outcomes
  • Manage production floor activities, delegate tasks, and ensure production goals are met
  • Support packaging operations for morning deliveries as needed
  • Maintain effective relationships with bakery managers and team members across departments
  • Ensure compliance with food safety, sanitation, cleanliness, GMP, and government regulations
  • Assist with directing and managing overnight production shifts
  • Provide clear and constructive feedback to team members regarding performance and development
  • Support and model Tatte's mission, values, and company policies
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to stand for up to 10 hours per shift
  • Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Availability to work overnight shifts, including weekends and holidays as needed

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum 1 year of baking experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment
  • Experience operating commercial bakery equipment including mixers, proofers, sheeters, ovens, and related equipment
  • Strong communication and teamwork skills
  • Ability to read and speak basic English
  • Positive attitude and willingness to learn
  • Weekend availability
  • Consistent and punctual attendance
  • Basic computer skills

Preferred
  • Prior supervisory experience
  • AIB or Culinary School certification in Baking
  • ServSafe certification
  • Experience leading high-performing teams
  • Ability to speak basic Portuguese or Spanish

OUR BENEFITS & PERKS
  • Competitive Pay: $25.00-$29.00/hour+, depending on experience
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Free employee assistance program services
  • Paid vacation and sick time
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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