Be Seen First
Restaurant Manager
Columbus, OH · On-site
$50K - $65K/yr
Be Seen First
Columbus, OH · On-site
$50K - $65K/yr
Be Seen First
Columbus, OH · On-site
$50K - $65K/yr
Be Seen First
New Carlisle, OH · On-site
$65K - $75K/yr
$62K - $80K/yr
$62K - $80K/yr
Be Seen First
Springfield, OH · On-site
$65K - $74K/yr
Columbus, OH · On-site
$11 - $20.50/hr
Columbus, OH · On-site
$21/hr
Be Seen First
New Albany, OH · On-site
$55K - $65K/yr
Columbus, OH · On-site
$24.70/hr
Columbus, OH · On-site
$24.70/hr
Columbus, OH · On-site
$24.70/hr
Be Seen First
Columbus, OH · On-site
$70K - $90K/yr
Be Seen First
Columbus, OH · On-site
$70K - $90K/yr
Circleville, OH · On-site
$17 - $19/hr
Circleville, OH · On-site
$17 - $19/hr
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Salary range: $55,000 - $68,000
Multi Unit Restaurant Operations is a more unusual job search query but still may give you interesting job results. Most salaries for Multi Unit Restaurant Operations jobs pay between $55,000 (25th percentile) and $68,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Multi Unit Restaurant Operations job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.
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Multi Unit Restaurant Manager is a typical job search query Most salaries for Multi Unit Restaurant Manager jobs pay between $45,000 (25th percentile) and $63,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Multi Unit Restaurant Manager job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.
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A restaurant managing partner works on restaurant operations while also handling budgeting and planning tasks. As a managing partner, you have a partial stake in the restaurant. Your duties include reporting performance and financial figures to corporate ownership or silent partners and implementing their strategies and improvement plans in the restaurant. You also handle day-to-day tasks such as hiring and training employees, negotiating with vendors and suppliers, and ensuring customer satisfaction. As a manager, you usually delegate responsibilities to the restaurant's assistant management team. You may sometimes have other duties that involve market research, promotion, and public relations.
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