Be Seen First
School Cook - Substitute
Columbus, OH · On-site
$18.47/hr
Be Seen First
Columbus, OH · On-site
$18.47/hr
Be Seen First
Columbus, OH · On-site
$18.47/hr
Columbus, OH · On-site
$18.75/hr
Springfield, OH · On-site
$12.75 - $16/hr
Columbus, OH · On-site
$15.25 - $19.75/hr
$15.25 - $19.75/hr
Urbana, OH · On-site
$18/hr
Columbus, OH · On-site
$14/hr
Columbus, OH · On-site
$14/hr
$22.75 - $30.75/hr
If you are interested in a job related to Live In Cook, here are some popular related job searches with the most open positions on ZipRecruiter.

Salary range: $35,000 - $64,500
Housing Provided Chef is a more unusual job search query but still may give you interesting job results. Most salaries for Housing Provided Chef jobs pay between $35,000 (25th percentile) and $64,500 (75th percentile) annually. There are lots of open positions nationwide for Housing Provided Chef job searches hiring now on ZipRecruiter.
Salary range: $28,000 - $37,500
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A sous chef is the second-in-command in a restaurant kitchen. Sous means under in French, and it relates to the sous chef being in charge of the kitchen when the chef is not there or occupied. It’s a coveted position. Sous chefs manage the kitchen and train new staff. This position also allows for culinary creativity. Sous chefs manage food presentations, relay recipes and instructions from the head chef, and maintain an optimal level of efficiency of the staff. They apply their skills to the food, training new chefs on how to perfect a dish or recipe, and creating delicious meals for their customers.
Salary range: $35,000 - $64,500
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No Experience Cook is a typical job search query Most salaries for No Experience Cook jobs pay between $28,000 (25th percentile) and $37,500 (75th percentile) annually. Take a look at the variety of open positions nationwide for No Experience Cook job searches hiring now on ZipRecruiter.
Salary range: $52,500 - $120,000
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A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.
Salary range: $43,000 - $90,000
Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.
Salary range: $31,500 - $39,500
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.