10 Live in cook jobs in Columbus, OH


10 of the Most Popular Types of Live In Cook Jobs in 2026

See what kind of roles similar to Live In Cook jobs are hiring now

If you are interested in a job related to Live In Cook, here are some popular related job searches with the most open positions on ZipRecruiter.

Top Types Of Live In Cook Jobs

List of the top 10 highest paying Live In Cook positions in 2026, with salary ranges, according to ZipRecruiter.
  • Cook

    Salary range: $28,000 - $37,500

    A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

  • Chef

    Salary range: $35,000 - $64,500

    A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

  • Private Chef

    Salary range: $52,500 - $120,000

    A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

  • Remote Personal Chef

    Salary range: $43,000 - $90,000

    Remote Personal Chef is a more unusual job search query but still may give you interesting job results. Most salaries for Remote Personal Chef jobs pay between $43,000 (25th percentile) and $90,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Remote Personal Chef job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

  • Live In Ranch

    Salary range: $30,000 - $40,500

    Live In Ranch is a typical job search query Most salaries for Live In Ranch jobs pay between $30,000 (25th percentile) and $40,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Live In Ranch job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

  • Remote Recipe Development

    Salary range: $42,500 - $60,000

    Remote Recipe Development is a more unusual job search query but still may give you interesting job results. Most salaries for Remote Recipe Development jobs pay between $42,500 (25th percentile) and $60,000 (75th percentile) annually. You’ll find many open positions nationwide for Remote Recipe Development job searches hiring now on ZipRecruiter.

  • Line Cook

    Salary range: $31,500 - $39,500

    A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

  • Housing Provided Chef

    Salary range: $35,000 - $64,500

    Housing Provided Chef is a more unusual job search query but still may give you interesting job results. Most salaries for Housing Provided Chef jobs pay between $35,000 (25th percentile) and $64,500 (75th percentile) annually. There are lots of open positions nationwide for Housing Provided Chef job searches hiring now on ZipRecruiter.

  • Private Household Cook

    Salary range: $28,000 - $37,500

    Private Household Cook is a more unusual job search query but still may give you interesting job results. Most salaries for Private Household Cook jobs pay between $28,000 (25th percentile) and $37,500 (75th percentile) annually. You’ll find many open positions nationwide for Private Household Cook job searches hiring now on ZipRecruiter.

  • Sous Chef

    Salary range: $50,000 - $67,500

    A sous chef is the second-in-command in a restaurant kitchen. Sous means under in French, and it relates to the sous chef being in charge of the kitchen when the chef is not there or occupied. It’s a coveted position. Sous chefs manage the kitchen and train new staff. This position also allows for culinary creativity. Sous chefs manage food presentations, relay recipes and instructions from the head chef, and maintain an optimal level of efficiency of the staff. They apply their skills to the food, training new chefs on how to perfect a dish or recipe, and creating delicious meals for their customers.