10 of the Most Popular Types of Director Culinary Development Jobs in 2026

See what kind of roles similar to Director Culinary Development jobs are hiring now

Top Types Of Director Culinary Development Jobs

• Executive Culinary Director

  Salary range: $71,500 - $98,500

  Executive Culinary Director is a more unusual job search query but still may give you interesting job results. Most salaries for Executive Culinary Director jobs pay between $71,500 (25th percentile) and $98,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Executive Culinary Director job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Director Culinary Operations

  Salary range: $75,500 - $135,500

  Director Culinary Operations is a more unusual job search query but still may give you interesting job results. Most salaries for Director Culinary Operations jobs pay between $75,500 (25th percentile) and $135,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Director Culinary Operations job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Culinary Director

  Salary range: $60,000 - $123,000

  A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

• Regional Culinary Director

  Salary range: $68,000 - $115,000

  Regional Culinary Director is a typical job search query Most salaries for Regional Culinary Director jobs pay between $68,000 (25th percentile) and $115,000 (75th percentile) annually. Take a look at the variety of open positions nationwide for Regional Culinary Director job searches hiring now on ZipRecruiter.

• Corporate Chef

  Salary range: $79,500 - $118,000

  Corporate Chef is a common job search query. Most salaries for Corporate Chef jobs pay between $79,500 (25th percentile) and $118,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Corporate Chef job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Director Of Culinary Innovation

  Salary range: $60,000 - $123,000

  Director Of Culinary Innovation is a more unusual job search query but still may give you interesting job results. Most salaries for Director Of Culinary Innovation jobs pay between $60,000 (25th percentile) and $123,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Director Of Culinary Innovation job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Senior Development Chef

  Salary range: $112,500 - $172,500

  Senior Development Chef is a more unusual job search query but still may give you interesting job results. Most salaries for Senior Development Chef jobs pay between $112,500 (25th percentile) and $172,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Senior Development Chef job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Chef

  Salary range: $35,000 - $64,500

  A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

• Corporate Executive Chef

  Salary range: $79,500 - $118,000

  A corporate executive chef manages a kitchen, performing duties from menu creation to supply management. Responsibilities may include hiring and training staff and other administrative tasks. Experience is essential, as many people in this career work their way up through the ranks. Postsecondary education is not necessary though you can advance in this career with an associate degree or by attending a professional culinary school. Certification by the American Culinary Federation is also desirable.

• Director Executive Recruiting

  Salary range: $70,500 - $125,000

  Director Executive Recruiting is a more unusual job search query but still may give you interesting job results. Most salaries for Director Executive Recruiting jobs pay between $70,500 (25th percentile) and $125,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Director Executive Recruiting job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.