5 of the Most Popular Types of Banquets Manager Jobs in 2026

See what kind of roles similar to Banquets Manager jobs are hiring now

Top Types Of Banquets Manager Jobs

• Hospitality Event Management

  Salary range: $45,000 - $75,000

  Hospitality Event Management is a typical job search query Most salaries for Hospitality Event Management jobs pay between $45,000 (25th percentile) and $75,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Hospitality Event Management job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Banquet Director

  Salary range: $80,000 - $99,000

  Banquet Director is a common job search query. Most salaries for Banquet Director jobs pay between $80,000 (25th percentile) and $99,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Banquet Director job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Director Of Banquets

  Salary range: $80,000 - $99,000

  Director Of Banquets is a typical job search query Most salaries for Director Of Banquets jobs pay between $80,000 (25th percentile) and $99,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Director Of Banquets job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Event Management

  Salary range: $45,000 - $75,000

  Event Management is a popular job search query. Most salaries for Event Management jobs pay between $45,000 (25th percentile) and $75,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Event Management job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Banquet Manager

  Salary range: $44,000 - $68,000

  A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.