Sous Chef
Columbus, OH · On-site
$65K - $75K/yr
Sous Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $65,000-$75,000/year ... Holding the prep standard. Par lists get hit, product gets rotated, and nothing gets cut corners on ...
New
Quick apply
Sous Chef
Columbus, OH · On-site
$65K - $75K/yr
Sous Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $65,000-$75,000/year ... Holding the prep standard. Par lists get hit, product gets rotated, and nothing gets cut corners on ...
New
Chef
$70K - $100K/yr
Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $70,000-$100,000/year ... You bring ideas -- seasonal specials, better prep methods, smarter cross-utilization of product ...
New
Quick apply
Chef
$70K - $100K/yr
Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $70,000-$100,000/year ... You bring ideas -- seasonal specials, better prep methods, smarter cross-utilization of product ...
New
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...
Sous Chef
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...
Sous Chef
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...
Sous Chef
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...
Sous Chef
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...
Assistant Sushi Chef Position Description: Responsible for properly preparing various types of ... Practice, regulate, and communicate production and prep operations * Maintain positive Guest ...
Assistant Sushi Chef Position Description: Responsible for properly preparing various types of ... Practice, regulate, and communicate production and prep operations * Maintain positive Guest ...
AM Prep Cook
$13.75 - $17.50/hr
Executive Chef Company Overview: The Jeff Ruby Experience is about excellence. It is captured in ... prep work and production of items needed for the day * Ensure all requisitions are processed ...
AM Prep Cook
$13.75 - $17.50/hr
Executive Chef Company Overview: The Jeff Ruby Experience is about excellence. It is captured in ... prep work and production of items needed for the day * Ensure all requisitions are processed ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Prep Duties * Storing & Cooling food * Food handling * Butchering and portion control * POS/Micros ...
Quick apply
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Prep Duties * Storing & Cooling food * Food handling * Butchering and portion control * POS/Micros ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Prep Duties * Storing & Cooling food * Food handling * Butchering and portion control * POS/Micros ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Prep Duties * Storing & Cooling food * Food handling * Butchering and portion control * POS/Micros ...
Food Prep/Pantry
Columbus, OH · On-site
$15 - $17/hr
Meet with Sous Chef to review assignments, anticipated business levels, changes and other ... prep work and production of items needed for the day * Ensure all requisitions are processed ...
Food Prep/Pantry
Columbus, OH · On-site
$15 - $17/hr
Meet with Sous Chef to review assignments, anticipated business levels, changes and other ... prep work and production of items needed for the day * Ensure all requisitions are processed ...
Sous Chef
$60K - $70K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Prep Duties * Storing & Cooling food * Food handling * Butchering and portion control * POS/Micros ...
Sous Chef
$60K - $70K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Prep Duties * Storing & Cooling food * Food handling * Butchering and portion control * POS/Micros ...
Food Prep/Pantry
Columbus, OH · On-site
$15 - $17/hr
Meet with Sous Chef to review assignments, anticipated business levels, changes and other ... prep work and production of items needed for the day * Ensure all requisitions are processed ...
Food Prep/Pantry
Columbus, OH · On-site
$15 - $17/hr
Meet with Sous Chef to review assignments, anticipated business levels, changes and other ... prep work and production of items needed for the day * Ensure all requisitions are processed ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Prep Duties * Storing & Cooling food * Food handling * Butchering and portion control * POS/Micros ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Prep Duties * Storing & Cooling food * Food handling * Butchering and portion control * POS/Micros ...
AM Prep Cook
$13 - $16/hr
Meet with Sous Chef to review assignments, anticipated business levels, changes, and other ... prep work and production of items needed for the day * Ensure all requisitions are processed ...
AM Prep Cook
$13 - $16/hr
Meet with Sous Chef to review assignments, anticipated business levels, changes, and other ... prep work and production of items needed for the day * Ensure all requisitions are processed ...
Catering Prep Cook
Lancaster, OH · On-site
$14 - $17/hr
Morning Catering Prep Cook Location: [Insert Location] Schedule: Early morning shift, 5:00 AM - 2PM ... Perform other duties as assigned by the Kitchen Manager or Chef Qualifications: * Minimum 1 year of ...
Catering Prep Cook
Lancaster, OH · On-site
$14 - $17/hr
Morning Catering Prep Cook Location: [Insert Location] Schedule: Early morning shift, 5:00 AM - 2PM ... Perform other duties as assigned by the Kitchen Manager or Chef Qualifications: * Minimum 1 year of ...
Prep
Columbus, OH · On-site
$13 - $17/hr
Prep Cook * Boards (our barbeque term for our meat carver) * Pits (working the smokers) * Dish ... Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify ...
Quick apply
Prep
Columbus, OH · On-site
$13 - $17/hr
Prep Cook * Boards (our barbeque term for our meat carver) * Pits (working the smokers) * Dish ... Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify ...
Prep
Westerville, OH · On-site
$14 - $17/hr
Prep Cook * Boards (our barbeque term for our meat carver) * Pits (working the smokers) * Dish ... Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify ...
Quick apply
Prep
Westerville, OH · On-site
$14 - $17/hr
Prep Cook * Boards (our barbeque term for our meat carver) * Pits (working the smokers) * Dish ... Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify ...
Prep Chef information
See salary details
$9.38 - $10.38
1% of jobs
$10.38 - $11.39
3% of jobs
$11.39 - $12.39
7% of jobs
$12.39 - $13.40
8% of jobs
$13.87 is the 25th percentile. Wages below this are outliers.
$13.40 - $14.40
11% of jobs
$14.40 - $15.41
15% of jobs
The median wage is $15.69 / hr.
$15.41 - $16.41
17% of jobs
$17.36 is the 75th percentile. Wages above this are outliers.
$16.41 - $17.42
14% of jobs
$17.42 - $18.42
13% of jobs
$18.42 - $19.43
7% of jobs
$19.43 - $20.43
4% of jobs
$9
$15
$20
How much do prep chef jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for prep chef in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.
What cities are hiring for Prep Chef jobs? Cities with the most Prep Chef job openings:
What states have the most Prep Chef jobs? States with the most job openings for Prep Chef jobs include:
$15 - $17/hr
Full-time
Medical, PTO
Posted 4 days ago
Job description
Benefits:
Come and join our team at The Inn and Spa at Cedar Falls!
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.
We are looking for a self-driven individual to Join our culinary team as a Prep Chef in a full-time or part-time capacity.
This position will be scheduled from 4:00 am – 8:00 am and prepare items for Breakfast, Lunch, and Dinner service, daily.
This is a great opportunity for someone who is self-motivated and can complete tasks in a timely manner with little supervision.
We offer:
KEY RESPONSIBILITIES:
• Prepare items for our breakfast, Lunch, and Dinner services.
• Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
• Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
• Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
• Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
• Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
• Take out trash and recycling as needed throughout and at the end of each shift.
• Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
• Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.
QUALIFICATIONS:
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.
- Competitive salary
- Employee discounts
- Paid time off
Come and join our team at The Inn and Spa at Cedar Falls!
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.
We are looking for a self-driven individual to Join our culinary team as a Prep Chef in a full-time or part-time capacity.
This position will be scheduled from 4:00 am – 8:00 am and prepare items for Breakfast, Lunch, and Dinner service, daily.
This is a great opportunity for someone who is self-motivated and can complete tasks in a timely manner with little supervision.
We offer:
- Competitive wages
- Paid time off
- Health insurance (eligible roles)
- Discretionary bonuses
- Discounted meals
- Spa services
- Gift shop
- Free employee golf
- Annual stays at our beautiful lodging.
KEY RESPONSIBILITIES:
• Prepare items for our breakfast, Lunch, and Dinner services.
• Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
• Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
• Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
• Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
• Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
• Take out trash and recycling as needed throughout and at the end of each shift.
• Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
• Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.
QUALIFICATIONS:
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.