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Prep Chef Jobs in Georgia (NOW HIRING)

10th and Piedmont / G's Midtown

Sous Chef

Norcross, GA · On-site

$46K - $62K/yr

While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Follow Orders from Supervisors Lead line cooks are tasked with various duties as they come in, which ...

Hobnob Neighborhood Tavern

Sous Chef

Atlanta, GA

$49K - $66K/yr

While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Follow Orders from Supervisors Lead line cooks are tasked with various duties as they come in, which ...

10th and Piedmont / G's Midtown

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Follow Orders from Supervisors Lead line cooks are tasked with various duties as they come in, which ...

Goliath Consulting Group

Sous Chef

Norcross, GA

$46K - $62K/yr

While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Follow Orders from Supervisors Lead line cooks are tasked with various duties as they come in, which ...

the Chef Agency

Sous Chef

Atlanta, GA

$65K - $80K/yr

Yes Bonus: Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team ... Prep list, inventory, organizing

Atlanta Personal Chef Service

Personal Chef

Atlanta, GA · On-site

$425/wk

Add on correct portions for chef's selection clients as assigned * Assist other chefs with prep and cleaning * Cool, package and refrigerate OR deliver family dinners to clients (food is delivered ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

... through the prep, cooking, and cooling processes * Train, coach, and develop sous chef staff ... including weekly 1:1 sessions for their growth and development * Supervise, evaluate, and train ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

... through the prep, cooking, and cooling processes * Train, coach, and develop sous chef staff ... including weekly 1:1 sessions for their growth and development * Supervise, evaluate, and train ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

... through the prep, cooking, and cooling processes * Train, coach, and develop sous chef staff ... including weekly 1:1 sessions for their growth and development * Supervise, evaluate, and train ...

Hals on Old Ivy Road Inc

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef plays a critical leadership role in maintaining the discipline, organization, and ... Supervise kitchen staff during prep and service to ensure efficiency and quality * Maintain proper ...

Up On The Roof

Prep Cook

Alpharetta, GA · On-site

$16/hr

Following prep lists created by chefs.Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.Preparing simple dishes, such as ...

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Prep Chef information

See Georgia salary details

$7

$13

$17

How much do prep chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for prep chef in Georgia is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $11.59 and $14.62 per hour, depending on experience, location, and employer.

Do prep chefs make good money?

Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, the role provides a starting point in culinary careers but is generally not considered highly lucrative.

What is a prep chef?

Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.

How much do prep chefs get paid?

Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.

What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?

To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.

What is the difference between Prep Chef vs Line Cook?

AspectPrep ChefLine Cook
Primary ResponsibilitiesPreparing ingredients, chopping, measuring, and setting up stationsCooking dishes during service, following recipes and timing
Work EnvironmentPre-shift prep areas, back of house kitchensHot line during service, fast-paced kitchen environment
CredentialsBasic culinary training, food safety certifications often requiredSimilar credentials, often with more experience in cooking techniques

Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.

What are some common challenges faced by prep chefs, and how can they be managed?

Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.
Prep Chef jobs near you
Infographic showing various Prep Chef job openings in Georgia as of August 2026, with employment types broken down into 51% Full Time, 46% Part Time, 1% Temporary, and 2% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $27,551 per year, or $13.2 per hour.

Sous Chef

10th and Piedmont / G's Midtown

Norcross, GA • On-site

$46K - $62K/yr

Part-time

Re-posted 22 days ago

Job description

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
Lead Line Cook Duties and Responsibilities
Lead line cooks are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving

This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work.
Follow Orders from Supervisors
Lead line cooks are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they're assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the line cook

They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A lead line cook prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It's the lead line cook's responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.

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