Executive Chef
Atlanta, GA · On-site
$80K - $90K/yr
Manage production planning, prep lists, station readiness across all shifts. Maintain equipment ... Chef de Cuisine and/or equivalent kitchen leadership in a finer dining restaurant
Executive Chef
Atlanta, GA · On-site
$80K - $90K/yr
Manage production planning, prep lists, station readiness across all shifts. Maintain equipment ... Chef de Cuisine and/or equivalent kitchen leadership in a finer dining restaurant
Prep Cook
Atlanta, GA · On-site
$13.75 - $17.50/hr
Responsibilities for Prep Cook * Assist the head chef by chopping vegetables and washing food items * Ensure kitchen equipment and appliances are ready for use * Maintain a clean and hygienic work ...
Quick apply
Prep Cook
Atlanta, GA · On-site
$13.75 - $17.50/hr
Responsibilities for Prep Cook * Assist the head chef by chopping vegetables and washing food items * Ensure kitchen equipment and appliances are ready for use * Maintain a clean and hygienic work ...
Lead Line Cook/ Sous Chef (Future Consideration)
$16 - $20.25/hr
While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Follow Orders from Supervisors Lead line cooks are tasked with various duties as they come in, which ...
Quick apply
Lead Line Cook/ Sous Chef (Future Consideration)
$16 - $20.25/hr
While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Follow Orders from Supervisors Lead line cooks are tasked with various duties as they come in, which ...
Prep Cook
Atlanta, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Atlanta, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Atlanta, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Atlanta, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Kennesaw, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Kennesaw, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Smyrna, GA · On-site
$13.75 - $17.50/hr
Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or ...
Prep Cook
Smyrna, GA · On-site
$13.75 - $17.50/hr
Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or ...
Prep Cook
Alpharetta, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Alpharetta, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Lead Line Cook/ Sous Chef (Future Consideration)
Norcross, GA · On-site
$16 - $20.25/hr
While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Follow Orders from Supervisors Lead line cooks are tasked with various duties as they come in, which ...
Lead Line Cook/ Sous Chef (Future Consideration)
Norcross, GA · On-site
$16 - $20.25/hr
While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Follow Orders from Supervisors Lead line cooks are tasked with various duties as they come in, which ...
Jr Sous Chef
$48K - $64K/yr
... prep cooks, line cooks, and dish staff · Supervise beginning shift set-up · Supervise ending ... Chef (EC)
Jr Sous Chef
$48K - $64K/yr
... prep cooks, line cooks, and dish staff · Supervise beginning shift set-up · Supervise ending ... Chef (EC)
Junior Sous Chef
$48K - $64K/yr
... prep cooks, line cooks, and dish staff · Supervise beginning shift set-up · Supervise ending ... Chef (EC)
Junior Sous Chef
$48K - $64K/yr
... prep cooks, line cooks, and dish staff · Supervise beginning shift set-up · Supervise ending ... Chef (EC)
Sous Chef Hourly
Atlanta, GA · On-site
$49K - $66K/yr
Chef-driven food, quality cocktails and adult beverages are at the heart of Marlow's Tavern. The ... Have 2 years prep or line cook experience * Have excellent interpersonal and team work skills
Sous Chef Hourly
Atlanta, GA · On-site
$49K - $66K/yr
Chef-driven food, quality cocktails and adult beverages are at the heart of Marlow's Tavern. The ... Have 2 years prep or line cook experience * Have excellent interpersonal and team work skills
Junior Sous Chef
$48K - $64K/yr
... prep cooks, line cooks, and dish staff · Supervise beginning shift set-up · Supervise ending ... and Sous Chef. · Help maintain appropriate par levels of prepped items by delegating and ...
Quick apply
Junior Sous Chef
$48K - $64K/yr
... prep cooks, line cooks, and dish staff · Supervise beginning shift set-up · Supervise ending ... and Sous Chef. · Help maintain appropriate par levels of prepped items by delegating and ...
Jr Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
... prep cooks, line cooks, and dish staff • Supervise beginning shift set-up • Supervise ending ... Chef (EC)
Jr Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
... prep cooks, line cooks, and dish staff • Supervise beginning shift set-up • Supervise ending ... Chef (EC)
Prep Cook
Alpharetta, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Alpharetta, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Sous Chef
$46K - $62K/yr
Sous Chef Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing ... Strong understanding of prep, production, and mise en place * Knowledge of inventory, ordering ...
Sous Chef
$46K - $62K/yr
Sous Chef Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing ... Strong understanding of prep, production, and mise en place * Knowledge of inventory, ordering ...
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
Sous Chef Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing ... Strong understanding of prep, production, and mise en place * Knowledge of inventory, ordering ...
Quick apply
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
Sous Chef Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing ... Strong understanding of prep, production, and mise en place * Knowledge of inventory, ordering ...
Senior Sous Chef
Atlanta, GA · On-site
$60K - $70K/yr
Create and maintain efficient prep systems , including hands-on involvement in butchery and ... Chef or Senior Sous Chef role * Experience in elevated, fine dining or high-quality culinary ...
Senior Sous Chef
Atlanta, GA · On-site
$60K - $70K/yr
Create and maintain efficient prep systems , including hands-on involvement in butchery and ... Chef or Senior Sous Chef role * Experience in elevated, fine dining or high-quality culinary ...
Sous Chef
$48K - $64K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
$48K - $64K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Prep Cook
Columbus, GA · On-site
$12.75 - $16.25/hr
... chef, managers and other team members to learn of daily features, events, and important shift ... prep • Sets up station with food products and utensils and turns on equipment to ensure the ...
Prep Cook
Columbus, GA · On-site
$12.75 - $16.25/hr
... chef, managers and other team members to learn of daily features, events, and important shift ... prep • Sets up station with food products and utensils and turns on equipment to ensure the ...
Prep Chef information
See Georgia salary details
$7.92 - $8.76
1% of jobs
$8.76 - $9.61
3% of jobs
$9.61 - $10.46
7% of jobs
$10.46 - $11.31
8% of jobs
$11.71 is the 25th percentile. Wages below this are outliers.
$11.31 - $12.16
11% of jobs
$12.16 - $13.01
15% of jobs
The median wage is $13.25 / hr.
$13.01 - $13.86
17% of jobs
$14.66 is the 75th percentile. Wages above this are outliers.
$13.86 - $14.71
14% of jobs
$14.71 - $15.56
13% of jobs
$15.56 - $16.40
7% of jobs
$16.40 - $17.25
4% of jobs
$7
$13
$17
How much do prep chef jobs pay per hour?
As of Sep 8, 2026, the average hourly pay for prep chef in Georgia is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $11.59 and $14.62 per hour, depending on experience, location, and employer.
What is a prep chef?
Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.
What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?
To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.
What are some common challenges faced by prep chefs, and how can they be managed?
Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.
What is the difference between Prep Chef vs Line Cook?
| Aspect | Prep Chef | Line Cook |
|---|---|---|
| Primary Responsibilities | Preparing ingredients, chopping, measuring, and setting up stations | Cooking dishes during service, following recipes and timing |
| Work Environment | Pre-shift prep areas, back of house kitchens | Hot line during service, fast-paced kitchen environment |
| Credentials | Basic culinary training, food safety certifications often required | Similar credentials, often with more experience in cooking techniques |
Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.
Do prep chefs make good money?
Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, prep chef salaries are generally considered modest compared to more advanced culinary roles.
How much do prep chefs get paid?
Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.
What does a prep chef do?
A prep chef is responsible for preparing ingredients and components needed for cooking, such as chopping vegetables, measuring ingredients, and organizing supplies. They work in the kitchen to ensure that dishes can be assembled efficiently and often assist with basic cooking tasks under the supervision of chefs or cooks.
Executive Chef
Atlanta, GA • On-site
Castellucci Hospitality Group •
Traveler Accommodation • 201 - 500 employees201 - 500 employees
$80K - $90K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 14 days ago
Job description
Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard-nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.
Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Important Areas of Responsibility Include:
Operations: Manage production planning, prep lists, station readiness across all shifts. Maintain equipment functionality and coordinate repairs or maintenance as needed.
Accounting & Administrative: Assisting with scheduling and managing all costs, including labor and food cost. Review sales reports, prep consumption, and waste logs to improve profitability.
Inventory: Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.
Human Resources: Manage Interviews and make hiring decisions. Train new team members on duties, policies and procedures. Invest in your team to allow for promotions and growth opportunities.
Compensation
$80,000-90,000 yearly salary
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
"Passionately pursuing the perfect dining experience - one guest at a time"
Required Years of Experience
3+ years in the hospitality industry with proven experience as an Executive Chef, Chef de Cuisine and/or equivalent kitchen leadership in a finer dining restaurant
Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Important Areas of Responsibility Include:
Operations: Manage production planning, prep lists, station readiness across all shifts. Maintain equipment functionality and coordinate repairs or maintenance as needed.
Accounting & Administrative: Assisting with scheduling and managing all costs, including labor and food cost. Review sales reports, prep consumption, and waste logs to improve profitability.
Inventory: Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.
Human Resources: Manage Interviews and make hiring decisions. Train new team members on duties, policies and procedures. Invest in your team to allow for promotions and growth opportunities.
Compensation
$80,000-90,000 yearly salary
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
- Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
- Required to stand and walk for extensive periods of time without breaks during busy times
- Required to be able to lift or move up to 50 pounds without assistance
"Passionately pursuing the perfect dining experience - one guest at a time"
Required Years of Experience
3+ years in the hospitality industry with proven experience as an Executive Chef, Chef de Cuisine and/or equivalent kitchen leadership in a finer dining restaurant
About Castellucci Hospitality Group
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
201 - 500 Employees
Headquarters location
Duluth, GA, US
Year founded
2009