Prep Cook
$13.25 - $16.75/hr
We are a family-run business looking for a passionate prep cook to join our BOH team. We focus on ... To learn more, please send a resume to Chef Dave Baker: dave@brochusfamilytradition.com
Prep Cook
$13.25 - $16.75/hr
We are a family-run business looking for a passionate prep cook to join our BOH team. We focus on ... To learn more, please send a resume to Chef Dave Baker: dave@brochusfamilytradition.com
Executive Chef
Atlanta, GA · On-site
$80K - $90K/yr
Manage production planning, prep lists, station readiness across all shifts. Maintain equipment ... Chef de Cuisine and/or equivalent kitchen leadership in a finer dining restaurant
Executive Chef
Atlanta, GA · On-site
$80K - $90K/yr
Manage production planning, prep lists, station readiness across all shifts. Maintain equipment ... Chef de Cuisine and/or equivalent kitchen leadership in a finer dining restaurant
Lead Line Cook/ Sous Chef (Future Consideration)
$16 - $20.25/hr
While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Follow Orders from Supervisors Lead line cooks are tasked with various duties as they come in, which ...
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Lead Line Cook/ Sous Chef (Future Consideration)
$16 - $20.25/hr
While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Follow Orders from Supervisors Lead line cooks are tasked with various duties as they come in, which ...
Prep Cook
Atlanta, GA · On-site
$13.75 - $17.50/hr
Responsibilities for Prep Cook * Assist the head chef by chopping vegetables and washing food items * Ensure kitchen equipment and appliances are ready for use * Maintain a clean and hygienic work ...
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Prep Cook
Atlanta, GA · On-site
$13.75 - $17.50/hr
Responsibilities for Prep Cook * Assist the head chef by chopping vegetables and washing food items * Ensure kitchen equipment and appliances are ready for use * Maintain a clean and hygienic work ...
Prep Cook
Savannah, GA · On-site
$13.25 - $16.75/hr
We are a family-run business looking for a passionate prep cook to join our BOH team. We focus on ... To learn more, please send a resume to Chef Dave Baker: dave@brochusfamilytradition.com More detail ...
New
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Prep Cook
Savannah, GA · On-site
$13.25 - $16.75/hr
We are a family-run business looking for a passionate prep cook to join our BOH team. We focus on ... To learn more, please send a resume to Chef Dave Baker: dave@brochusfamilytradition.com More detail ...
New
Prep Cook
Atlanta, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Atlanta, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Atlanta, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Atlanta, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Alpharetta, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Alpharetta, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Cumming, GA · On-site
$12.75 - $16/hr
Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or ...
Prep Cook
Cumming, GA · On-site
$12.75 - $16/hr
Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or ...
Prep Cook
Kennesaw, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Kennesaw, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Duluth, GA · On-site
$13 - $16.50/hr
Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or ...
Prep Cook
Duluth, GA · On-site
$13 - $16.50/hr
Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or ...
Junior Sous Chef
$48K - $64K/yr
... prep cooks, line cooks, and dish staff · Supervise beginning shift set-up · Supervise ending ... Chef (EC)
Junior Sous Chef
$48K - $64K/yr
... prep cooks, line cooks, and dish staff · Supervise beginning shift set-up · Supervise ending ... Chef (EC)
Junior Sous Chef
$48K - $64K/yr
... prep cooks, line cooks, and dish staff · Supervise beginning shift set-up · Supervise ending ... and Sous Chef. · Help maintain appropriate par levels of prepped items by delegating and ...
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Junior Sous Chef
$48K - $64K/yr
... prep cooks, line cooks, and dish staff · Supervise beginning shift set-up · Supervise ending ... and Sous Chef. · Help maintain appropriate par levels of prepped items by delegating and ...
Prep Cook
Alpharetta, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Prep Cook
Alpharetta, GA · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Senior Sous Chef
Atlanta, GA · On-site
$60K - $70K/yr
Create and maintain efficient prep systems , including hands-on involvement in butchery and ... Chef or Senior Sous Chef role * Experience in elevated, fine dining or high-quality culinary ...
Senior Sous Chef
Atlanta, GA · On-site
$60K - $70K/yr
Create and maintain efficient prep systems , including hands-on involvement in butchery and ... Chef or Senior Sous Chef role * Experience in elevated, fine dining or high-quality culinary ...
Pastry Chef
Saint Simons Island, GA · On-site
$75K - $95K/yr
The Pastry Chef will be responsible for executing an established culinary and pastry direction with ... Train, coach, and develop pastry cooks, prep cooks, and culinary team members involved in pastry ...
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Pastry Chef
Saint Simons Island, GA · On-site
$75K - $95K/yr
The Pastry Chef will be responsible for executing an established culinary and pastry direction with ... Train, coach, and develop pastry cooks, prep cooks, and culinary team members involved in pastry ...
Jr Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Junior Sous Chef - South City Kitchen Midtown The Jr. Sous Chef is a supervisory role with specific ... prep cooks, line cooks, and dish staff • Supervise beginning shift set-up • Supervise ending ...
Jr Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Junior Sous Chef - South City Kitchen Midtown The Jr. Sous Chef is a supervisory role with specific ... prep cooks, line cooks, and dish staff • Supervise beginning shift set-up • Supervise ending ...
Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ... Writes daily / weekly prep lists, conducts ongoing performance evaluation of kitchen staff/externs ...
Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ... Writes daily / weekly prep lists, conducts ongoing performance evaluation of kitchen staff/externs ...
Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ... Writes daily / weekly prep lists, conducts ongoing performance evaluation of kitchen staff/externs ...
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Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ... Writes daily / weekly prep lists, conducts ongoing performance evaluation of kitchen staff/externs ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Experience training food prep employees * Ability to instill safety and sanitation habits in all employees. * Teach employees the importance of consistency in preparation and presentation * Thorough ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Experience training food prep employees * Ability to instill safety and sanitation habits in all employees. * Teach employees the importance of consistency in preparation and presentation * Thorough ...
Prep Chef information
See Georgia salary details
$7.92 - $8.76
1% of jobs
$8.76 - $9.61
3% of jobs
$9.61 - $10.46
7% of jobs
$10.46 - $11.31
8% of jobs
$11.71 is the 25th percentile. Wages below this are outliers.
$11.31 - $12.16
11% of jobs
$12.16 - $13.01
15% of jobs
The median wage is $13.25 / hr.
$13.01 - $13.86
17% of jobs
$14.66 is the 75th percentile. Wages above this are outliers.
$13.86 - $14.71
14% of jobs
$14.71 - $15.56
13% of jobs
$15.56 - $16.40
7% of jobs
$16.40 - $17.25
4% of jobs
$7
$13
$17
How much do prep chef jobs pay per hour?
As of Aug 13, 2026, the average hourly pay for prep chef in Georgia is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $11.59 and $14.62 per hour, depending on experience, location, and employer.
Do prep chefs make good money?
Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, the role provides a starting point in culinary careers but is generally not considered highly lucrative.
What is a prep chef?
Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.
How much do prep chefs get paid?
Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.
What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?
To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.
What is the difference between Prep Chef vs Line Cook?
| Aspect | Prep Chef | Line Cook |
|---|---|---|
| Primary Responsibilities | Preparing ingredients, chopping, measuring, and setting up stations | Cooking dishes during service, following recipes and timing |
| Work Environment | Pre-shift prep areas, back of house kitchens | Hot line during service, fast-paced kitchen environment |
| Credentials | Basic culinary training, food safety certifications often required | Similar credentials, often with more experience in cooking techniques |
Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.
What are some common challenges faced by prep chefs, and how can they be managed?
Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.
$13.25 - $16.75/hr
Full-time
Posted 6 days ago
Job description
We are a family-run business looking for a passionate prep cook to join our BOH team. We focus on scratch cooking executed with professional technique in a high-volume neighborhood setting. Must have experience in a professional kitchen, strong knife skills, and strong time management skills.
Learn from an incredible team led by Michelin-starred, James Beard finalist Andrew Brochu, Executive Chef Dave Baker, and Executive Pastry Chef Georgia Baker.
This is an AM prep position. We are open to both full and part-time roles.
To learn more, please send a resume to Chef Dave Baker: dave@brochusfamilytradition.com
Learn from an incredible team led by Michelin-starred, James Beard finalist Andrew Brochu, Executive Chef Dave Baker, and Executive Pastry Chef Georgia Baker.
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Precision: High attention to detail and a commitment to consistent execution.
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Pace: Ability to work quickly and cohesively within a tight-knit team.
- Professionalism: A disciplined work ethic and a desire to learn from industry leaders.
Benefits
- Competitive compensation
- Opportunities for professional development
- Be part of a team that values work/life balance
- Discounts on dining
- Daily staff meal
This is an AM prep position. We are open to both full and part-time roles.
To learn more, please send a resume to Chef Dave Baker: dave@brochusfamilytradition.com