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Prep Chef Jobs in Georgia (NOW HIRING)

Sterling Culinary Management

Prep Cook

Columbus, GA · On-site

$12.75 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

... chef, managers and other team members to learn of daily features, events, and important shift ... prep • Sets up station with food products and utensils and turns on equipment to ensure the ...

Sterling Culinary Management

Prep Cook

Columbus, GA · On-site

$12.75 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

... chef, managers and other team members to learn of daily features, events, and important shift ... prep • Sets up station with food products and utensils and turns on equipment to ensure the ...

Neighborhood Dining Group (NDG)

Prep Cook

Savannah, GA · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is an opportunity to work in a chef-driven kitchen committed to quality and consistency. Responsibilities: * Prepare ingredients and basic components according to recipes and prep lists * Wash ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ... Writes daily / weekly prep lists, conducts ongoing performance evaluation of kitchen staff/externs ...

Marbled & Fin

Prep Cook

Savannah, GA · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is an opportunity to work in a chef-driven kitchen committed to quality and consistency. Responsibilities: * Prepare ingredients and basic components according to recipes and prep lists * Wash ...

Marbled & Fin

Prep Cook

Savannah, GA

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is an opportunity to work in a chef-driven kitchen committed to quality and consistency. Responsibilities: * Prepare ingredients and basic components according to recipes and prep lists * Wash ...

Marbled & Fin

Prep Cook

Savannah, GA · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is an opportunity to work in a chef-driven kitchen committed to quality and consistency. Responsibilities: * Prepare ingredients and basic components according to recipes and prep lists * Wash ...

Gianteagle

Sous Chef

Dublin, GA · On-site

$42K - $57K/yr

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Extensive prior prep cook experience. Must have excellent food prep skills and food product ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Oversee daily kitchen operations, including prep, service, and closing procedures. * Ensure ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Oversee daily kitchen operations, including prep, service, and closing procedures. * Ensure ...

The Douglas

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

... prep and service • Execute menus with consistency, accuracy, and attention to detail • ... Chef Jacques Larson on menu development and refinement • Train, schedule, and mentor kitchen ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Oversee daily kitchen operations, including prep, service, and closing procedures. * Ensure ...

Castellucci Hospitality Group

Prep Cook - Koshu Club

Atlanta, GA · On-site

$16 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility. We're looking for a prep cook that is responsible ...

Kona Grill - Alpharetta

Prep Cook

Alpharetta, GA · On-site

$14 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Ensure the prep station is fully stocked, clean, and always organized ... Work closely with chefs and line cooks to ensure smooth kitchen flow * Follow recipe guidelines and ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

Oversee prep production, ordering, inventory, and food cost controls. * Train and mentor cooks ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Ensure efficient prep and service, even during high-volume shifts. * Uphold company standards and promote a positive kitchen culture. Qualifications: * Minimum 2-3 years of experience as a Sous Chef ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Ensure efficient prep and service, even during high-volume shifts. * Uphold company standards and promote a positive kitchen culture. Qualifications: * Minimum 2-3 years of experience as a Sous Chef ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

Oversee prep production, ordering, inventory, and food cost controls. * Train and mentor cooks ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...

Fresh N Fit Cuisine

Cook Prep

Cumming, GA · On-site

$13 - $15/hr

Prep Crew - Fresh N Fit Cuisine Position Overview The Prep Crew member supports all kitchen ... Support cooks and the Head Chef with production tasks as needed. Compliance & Documentation

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All JobsPrep Chef JobsPrep Chef Jobs in Georgia

Prep Chef information

See Georgia salary details

$7

$13

$17

How much do prep chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for prep chef in Georgia is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $11.59 and $14.62 per hour, depending on experience, location, and employer.

Do prep chefs make good money?

Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, the role provides a starting point in culinary careers but is generally not considered highly lucrative.

What is a prep chef?

Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.

How much do prep chefs get paid?

Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.

What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?

To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.

What is the difference between Prep Chef vs Line Cook?

AspectPrep ChefLine Cook
Primary ResponsibilitiesPreparing ingredients, chopping, measuring, and setting up stationsCooking dishes during service, following recipes and timing
Work EnvironmentPre-shift prep areas, back of house kitchensHot line during service, fast-paced kitchen environment
CredentialsBasic culinary training, food safety certifications often requiredSimilar credentials, often with more experience in cooking techniques

Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.

What are some common challenges faced by prep chefs, and how can they be managed?

Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.
Prep Chef jobs near you
Infographic showing various Prep Chef job openings in Georgia as of August 2026, with employment types broken down into 51% Full Time, 46% Part Time, 1% Temporary, and 2% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $27,551 per year, or $13.2 per hour.

Prep Cook

Sterling Culinary Management

Columbus, GA • On-site

$12.75 - $16.25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago

Job description

We are seeking candidates for the role of Dishwasher/prep who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering exceptional service and world-class hospitality to every guest, every time.
The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products.
Daily Responsibilities of Dishwasher and Prep Cook include but are not limited to:
• Understands and adheres to all food safety and sanitation procedures and promotes a safe work place
• Follow excellence in great uniform standards daily
• Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
• Retrieves sufficient food product from storage based on daily production needs and par levels for prep
• Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
• Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes
• Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
• Assists Chef with evaluation of on hand par levels and completion of daily prep lists
• Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature
• Prepares food items using recipe instructions, proper portioning methods, and cooking standards
• Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards
• Assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.
Reasons to join our team include:
  • Flexible Hours- Monday- Friday, No nights, no weekends, no holidays
  • Paid Vacation
  • Medical, Vision, Dental Insurance Offered
  • Room for Advancement
  • Shift Meals

Candidates Must have the following:
  • Be authorized to work in the US
  • Have reliable transportation
  • Have excellent interpersonal and team work skills
  • Able to speak, read, write and understand the primary language (English) used in the cafe
  • Possess basic computational ability
  • Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
  • Able to memorize and replicate food production procedures
  • Able to read prep and service recipes

Sterling Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status

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