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Prep Chef Jobs in Arizona (NOW HIRING)

Troon

Prep Cook

Munds Park, AZ · On-site

$13.75 - $17.25/hr

Prep Cook Job Responsibilities and Duties ... Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food ...

Troon Golf

Prep Cook

AZ · On-site

$13.75 - $17.25/hr

Prep Cook Job Responsibilities and Duties ... Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food ...

CASA RAMIREZ MEXICAN FOOD LLC

Prep Cook

Catalina, AZ · On-site

$13.25 - $16.75/hr

A Prep Cook, or Kitchen Assistant, is responsible for food preparation, which then allows the Cooks ... Ensuring all ingredients are in stock for the Chef/Cook to complete their menu * Washing cutlery ...

CASA RAMIREZ MEXICAN FOOD LLC

Prep Cook

Catalina, AZ · On-site

$13.25 - $16.75/hr

A Prep Cook, or Kitchen Assistant, is responsible for food preparation, which then allows the Cooks ... Ensuring all ingredients are in stock for the Chef/Cook to complete their menu * Washing cutlery ...

Kuza

Kuza Prep Cook

Scottsdale, AZ · On-site

$19 - $21/hr

Sous Chef > Executive Chef Location: North Scottsdale Pay: $20.00+ / hour Job Summary Kuza Prep cooks are responsible for maintaining proper pars on all prep items. This role supports all BOH ...

Genuine Concepts

PREP COOK

Phoenix, AZ · On-site

$18 - $20/hr

The VIG Fillmore is looking for Prep Cooks to prepare food to the Chef's exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The ...

The VIG FIllmore

PREP COOK

Phoenix, AZ · On-site

$18 - $20/hr

Description The VIG Fillmore is looking for Prep Cooks to prepare food to the Chef's exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily ...

Genuine Concepts

PREP COOK

Phoenix, AZ · On-site

$18 - $20/hr

The VIG in North Phoenix is looking for Prep Cooks to prepare food to the Chef's exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks.

Genuine Concepts

PREP COOK

Phoenix, AZ · On-site

$18 - $20/hr

The VIG in North Phoenix is looking for Prep Cooks to prepare food to the Chef's exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks.

VIG North Central

PREP COOK

Phoenix, AZ

$18 - $20/hr

Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Genuine Concepts

PREP COOK

Phoenix, AZ · On-site

$18 - $20/hr

The VIG Fillmore is looking for Prep Cooks to prepare food to the Chef's exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The ...

Perry's Steakhouse and Grille

Prep

Gilbert, AZ · On-site

$20/hr

A dynamic work environment based upon professionalism, respect and teamwork The Prep position is ... Maintains par level set by Executive Chef and or Sous Chefs. * Proper labeling and storage of all ...

Perry' Restaurant Group

Prep

Gilbert, AZ

$20 - $22/hr

A dynamic work environment based upon professionalism, respect and teamwork The Prep position is ... Maintains par level set by Executive Chef and or Sous Chefs. * Proper labeling and storage of all ...

Perry's Restaurants

Prep

Gilbert, AZ · On-site

$20/hr

A dynamic work environment based upon professionalism, respect and teamwork The Prep position is ... Maintains par level set by Executive Chef and or Sous Chefs. * Proper labeling and storage of all ...

Perry' Restaurant Group

Prep

Gilbert, AZ · On-site

$20 - $22/hr

A dynamic work environment based upon professionalism, respect and teamwork The Prep position is ... Maintains par level set by Executive Chef and or Sous Chefs. * Proper labeling and storage of all ...

Clive Collective

Executive Chef

Phoenix, AZ · On-site

$90K - $115K/yr

Oversee daily BOH operations: prep, line, expo, and sanitation * Create and manage prep systems ... an Executive Chef in a high-volume, full-service restaurant * Strong leadership and staff ...

Roadhouse

Sous Chef

Tucson, AZ · On-site

$46K/yr

Create, allocate and ensure completion of prep lists daily, ensuring adequate product on hand for the days service. * Upholds RoadHouse quality standards for all menu builds by use of schematics ...

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Prep Chef information

See Arizona salary details

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How much do prep chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for prep chef in Arizona is $14.62, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.11 per hour, depending on experience, location, and employer.

What is a prep chef?

Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.

What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?

To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.

What are some common challenges faced by prep chefs, and how can they be managed?

Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.

What is the difference between Prep Chef vs Line Cook?

AspectPrep ChefLine Cook
Primary ResponsibilitiesPreparing ingredients, chopping, measuring, and setting up stationsCooking dishes during service, following recipes and timing
Work EnvironmentPre-shift prep areas, back of house kitchensHot line during service, fast-paced kitchen environment
CredentialsBasic culinary training, food safety certifications often requiredSimilar credentials, often with more experience in cooking techniques

Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.

Do prep chefs make good money?

Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, prep chef salaries are generally considered modest compared to more advanced culinary roles.

How much do prep chefs get paid?

Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.

What does a prep chef do?

A prep chef is responsible for preparing ingredients and components needed for cooking, such as chopping vegetables, measuring ingredients, and organizing supplies. They work in the kitchen to ensure that dishes can be assembled efficiently and often assist with basic cooking tasks under the supervision of chefs or cooks.
Prep Chef jobs near you
Infographic showing various Prep Chef job openings in Arizona as of August 2026, with employment types broken down into 52% Full Time, 46% Part Time, and 2% Temporary. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $30,406 per year, or $14.6 per hour.

Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026)

Phoenix, AZ • On-site

Too Sweet Cakes
Retail • 1 - 10 employees
Learn more about Too Sweet Cakesexternal

$18/hr

Full-time

Medical, Dental, Vision

Re-posted 15 days ago

Job description

Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026)
On-site • Phoenix, Arizona, United States
Reports to: Savory Lead
Classification: Full-time and Part-time openings available, Hourly, Non-Exempt
Pay Rate: $18.00/hour
Schedule: Monday - Friday
Positions to fill: 2 (1 FT, 1 PT)
About the Role
Prep With Purpose. Feed Something Bigger.
We're hiring two Savory Prep Chefs based out of our Phoenix production warehouse to support our Paradise Valley location, opening Fall 2026. You'll prepare savory menu items - pizzas, salads, and similar offerings - that are produced in Phoenix and delivered to Paradise Valley daily. This is a production kitchen role where consistency, speed, and food safety are everything.
Responsibilities
Pre-Opening
  • Complete onboarding and training prior to the Paradise Valley opening
  • Learn Too Sweet Cakes' savory menu standards, recipes, and production specifications
  • Assist with kitchen setup, workflow development, and production readiness for the launch
  • Help establish prep procedures and quality benchmarks alongside the Savory Lead

Food Preparation & Production
  • Prepare savory menu items to company recipe standards and quality specifications
  • Produce at the volume and pace required to meet daily Paradise Valley delivery needs
  • Maintain consistency in portioning, presentation, and preparation every day
  • Follow all prep lists, production schedules, and daily priorities as directed
  • Adapt to changes in volume, menu, or production priorities with flexibility

Quality & Food Safety
  • Inspect ingredients and finished items for quality before they leave the Phoenix kitchen
  • Follow all food safety, sanitation, and temperature control procedures
  • Label, package, and store all prepared items correctly for transport to Paradise Valley
  • Maintain a clean, organized, and sanitized workspace throughout every shift
  • Communicate ingredient quality concerns or production issues to the Savory Lead promptly

Operations & Coordination
  • Work within the production schedule to ensure Paradise Valley delivery deadlines are consistently met
  • Assist with receiving and organizing ingredient deliveries - verify against orders and flag discrepancies
  • Restock prep supplies and communicate inventory needs proactively
  • Support a clean and efficient handoff at shift end

Requirements
  • 1-3 years of professional kitchen, food prep, or culinary experience - savory items (pizzas, salads, etc.) preferred
  • Comfortable in a production kitchen environment with volume and daily deadlines
  • Strong attention to detail and commitment to consistency and quality
  • Solid understanding of food safety and sanitation - ServSafe certification a plus
  • Reliable, punctual, and able to work well within a team
  • Ability to stand for extended periods and lift up to 50 pounds
  • Monday - Friday availability required; FT and PT schedules available
  • Must be at least 18 years old

Benefits
  • Competitive hourly pay
  • Health, dental, and vision insurance (eligible full-time employees)
  • Employee product discounts
  • Paid pre-opening training
  • Opportunity to join a growing company and play a key role in launching a new location

Apply