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Prep Chef Jobs in Arizona (NOW HIRING)

Genuine Concepts

PREP COOK

Phoenix, AZ · On-site

$18 - $20/hr

The VIG Fillmore is looking for Prep Cooks to prepare food to the Chef's exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ · On-site

$48K - $65K/yr

As a Junior Sous Chef, you'll play a critical role in daily kitchen operations, team development ... Support the supervision, training, and development of line cooks and prep cooks * Ensure food ...

The VIG FIllmore

PREP COOK

Phoenix, AZ · On-site

$18 - $20/hr

Description The VIG Fillmore is looking for Prep Cooks to prepare food to the Chef's exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily ...

Genuine Concepts

PREP COOK

Mesa, AZ · On-site

$18 - $20/hr

The VIG Dana Park is looking for Prep Cooks to prepare food to the Chef's exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The ...

Genuine Concepts

PREP COOK

Phoenix, AZ · On-site

$18 - $20/hr

The VIG Fillmore is looking for Prep Cooks to prepare food to the Chef's exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The ...

Linchris Hotel Corporation

Chef de Cuisine

Mesa, AZ · On-site

$65K - $80K/yr

This is a working chef position in a busy, banquet-heavy hotel kitchen. The right candidate will be ... Organize daily prep based on banquet functions, restaurant volume and anticipated business.

Perry's Restaurants

Prep

Gilbert, AZ · On-site

$20/hr

A dynamic work environment based upon professionalism, respect and teamwork The Prep position is ... Maintains par level set by Executive Chef and or Sous Chefs. * Proper labeling and storage of all ...

Perry's Steakhouse and Grille

Prep

Gilbert, AZ · On-site

$20/hr

A dynamic work environment based upon professionalism, respect and teamwork The Prep position is ... Maintains par level set by Executive Chef and or Sous Chefs. * Proper labeling and storage of all ...

Air Culinaire Worldwide

Executive Chef

Scottsdale, AZ · On-site

$70K/yr

The Executive Chef will be an on-site problem solver in the event of situations arising that ... Responsible for ensuring timely food handling, storage, prep and production. * Maintains & manages ...

The Mexicano | Chandler

Junior Sous Chef

Chandler, AZ · On-site

$60K - $70K/yr

As a Junior Sous Chef, you'll play a critical role in daily kitchen operations, team development ... Support the supervision, training, and development of line cooks and prep cooks * Ensure food ...

King's Fish House - Tempe

Prep Cook

Tempe, AZ

$16 - $20/hr

The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

King's Seafood Company

Prep Cook

Tempe, AZ

$16 - $20/hr

The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

Kuza

Sushi Executive Sous Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The ... Culinary Execution & Quality Oversee daily sushi prep, robata/sushi line setup, and service ...

Drake's Scottsdale

Prep Cook

Scottsdale, AZ · On-site

$20 - $22/hr

Prep Cooks maintain a clean, organized, and efficient workspace, adhere to all food safety ... Support the Executive Chef, Executive Sous Chef, and all kitchen team members with daily tasks to ...

New

King's Seafood Company

Prep Cook

Tempe, AZ · On-site

$16 - $20/hr

The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

The Party Staff

Tucson - Cooks & Prep Cooks

Tucson, AZ · On-site

$17 - $20/hr

Cook & Prep-cooks Location: Tucson, AZ and Surrounding Areas Pay Range: $17.00 to $20.00 per hour ... Collaborate effectively with chefs, kitchen leadership, and BOH teams Qualifications * Minimum 1 ...

Troon

Prep Cook

Tucson, AZ

$13.75 - $17.25/hr

Key responsibilities of the Prep Cook: * Learns and maintains standards in food production and ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Buck & Rider

Pastry Chef

Phoenix, AZ · On-site

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth ... Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of ...

Buck and Rider

Pastry Chef

Phoenix, AZ · On-site

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth ... Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of ...

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All JobsPrep Chef JobsPrep Chef Jobs in Arizona

Prep Chef information

See Arizona salary details

$8

$14

$19

How much do prep chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for prep chef in Arizona is $14.62, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.11 per hour, depending on experience, location, and employer.

Do prep chefs make good money?

Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, the role provides a starting point in culinary careers but is generally not considered highly lucrative.

What is a prep chef?

Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.

How much do prep chefs get paid?

Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.

What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?

To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.

What is the difference between Prep Chef vs Line Cook?

AspectPrep ChefLine Cook
Primary ResponsibilitiesPreparing ingredients, chopping, measuring, and setting up stationsCooking dishes during service, following recipes and timing
Work EnvironmentPre-shift prep areas, back of house kitchensHot line during service, fast-paced kitchen environment
CredentialsBasic culinary training, food safety certifications often requiredSimilar credentials, often with more experience in cooking techniques

Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.

What are some common challenges faced by prep chefs, and how can they be managed?

Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.
Prep Chef jobs near you
Infographic showing various Prep Chef job openings in Arizona as of August 2026, with employment types broken down into 56% Full Time, 43% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $30,406 per year, or $14.6 per hour.

PREP COOK

Genuine Concepts

Phoenix, AZ • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision

Posted 14 days ago

Job description

Description:

The VIG Fillmore is looking for Prep Cooks to prepare food to the Chef’s exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals

Responsibilities:

- Set up and stock station will all supplies

- Prepare food for service

- Cook menu items in cooperation with the rest of the kitchen staff

- Answer, report, and follow Executive and Sous Chef’s instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously in high quality and timely fashion

- Comply with nutrition and sanitation regulations along with safety standards

- Maintain a positive and professional approach with coworker and customers


Job Perks:

- Food and Beverage discounts at all Genuine Concepts locations (see below for list)

- Fun work environment

- Advancement opportunities

- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members


We are Genuine Concepts! The VIG, Alpine Pizza, The Little Woody, and the Womack.

Requirements:

Skills Needed:

- Proven cooking experience

- Excellent understanding of various cooking methods, ingredients, equipment, and procedures

- Accuracy and speed in executing assigned tasks

- Familiar with industry best practices

- Ensure that food comes out simultaneously in high quality and timely fashion

- Must be able to stand for long periods of time

- This position will require a Maricopa County Food Handler’s Card