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Prep Chef Jobs in Arizona (NOW HIRING)

King's Fish House - Tempe

Prep Cook

Tempe, AZ · On-site

$16 - $20/hr

The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

King's Seafood Company

Prep Cook

Tempe, AZ · On-site

$16 - $20/hr

The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

PF Changs

Assistant Executive Chef

Scottsdale, AZ

$77K - $98K/yr

Supervises and facilitates all training for all food prep and execution of menu items, procedures ... On-going performance appraisals for Sous Chefs and kitchen staff * Holds kitchen staff accountable ...

P.F. Chang's

Assistant Executive Chef

Scottsdale, AZ · On-site

$77K - $98K/yr

Supervises and facilitates all training for all food prep and execution of menu items, procedures ... On-going performance appraisals for Sous Chefs and kitchen staff * Holds kitchen staff accountable ...

PF Changs

Assistant Executive Chef

Scottsdale, AZ

$27.27 - $34.27/hr

Supervises and facilitates all training for all food prep and execution of menu items, procedures ... On-going performance appraisals for Sous Chefs and kitchen staff * Holds kitchen staff accountable ...

The Party Staff

Tucson - Cooks & Prep Cooks

Tucson, AZ · On-site

$17 - $20/hr

Cook & Prep-cooks Location: Tucson, AZ and Surrounding Areas Pay Range: $17.00 to $20.00 per hour ... Collaborate effectively with chefs, kitchen leadership, and BOH teams Qualifications * Minimum 1 ...

King's Seafood Company

Prep Cook

Tempe, AZ · On-site

$16 - $20/hr

The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

Onural Group LLC

EXPERIENCED SUSHI CHEF

Phoenix, AZ · On-site

Knowledgeable in ordering * organize and post staff schedule * organize and revise prep for service * Effective communication with FOH for 86'd items as well as specials Sushi Chef Requirements and ...

Gianteagle

Sous Chef

Pine, AZ · On-site

$46K - $62K/yr

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Extensive prior prep cook experience. Must have excellent food prep skills and food product ...

New

Drake's Scottsdale

Prep Cook

Scottsdale, AZ · On-site

$20 - $22/hr

Prep Cooks maintain a clean, organized, and efficient workspace, adhere to all food safety ... Support the Executive Chef, Executive Sous Chef, and all kitchen team members with daily tasks to ...

Onural Group LLC

EXPERIENCED SUSHI CHEF

Phoenix, AZ · On-site

Knowledgeable in ordering * organize and post staff schedule * organize and revise prep for service * Effective communication with FOH for 86'd items as well as specials Sushi Chef Requirements and ...

Troon

Prep Cook

Tucson, AZ · On-site

$13.75 - $17.25/hr

Key responsibilities of the Prep Cook: * Learns and maintains standards in food production and ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

BUCK SCOTTSDALE LLC

Pastry Chef

Phoenix, AZ · On-site

Description Buck & Rider is looking for a Pastry Chef to join our elite team and support our ... Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of ...

Buck & Rider

Pastry Chef

Phoenix, AZ · On-site

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth ... Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of ...

Troon Golf

Prep Cook

Tucson, AZ · On-site

$13.75 - $17.25/hr

Key responsibilities of the Prep Cook: * Learns and maintains standards in food production and ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Buck and Rider

Pastry Chef

Phoenix, AZ · On-site

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth ... Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of ...

Hash Kitchen Arizona

Prep Cook

Gilbert, AZ · On-site

$16 - $19/hr

Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...

Hash Kitchen Gilbert

Prep Cook

Gilbert, AZ

$16 - $19/hr

Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...

Hash Kitchen

Prep Cook

Gilbert, AZ · On-site

$16 - $19/hr

Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...

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Prep Chef information

See Arizona salary details

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$14

$19

How much do prep chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for prep chef in Arizona is $14.62, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.11 per hour, depending on experience, location, and employer.

What is a prep chef?

Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.

What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?

To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.

What are some common challenges faced by prep chefs, and how can they be managed?

Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.

What is the difference between Prep Chef vs Line Cook?

AspectPrep ChefLine Cook
Primary ResponsibilitiesPreparing ingredients, chopping, measuring, and setting up stationsCooking dishes during service, following recipes and timing
Work EnvironmentPre-shift prep areas, back of house kitchensHot line during service, fast-paced kitchen environment
CredentialsBasic culinary training, food safety certifications often requiredSimilar credentials, often with more experience in cooking techniques

Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.

Do prep chefs make good money?

Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, prep chef salaries are generally considered modest compared to more advanced culinary roles.

How much do prep chefs get paid?

Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.

What does a prep chef do?

A prep chef is responsible for preparing ingredients and components needed for cooking, such as chopping vegetables, measuring ingredients, and organizing supplies. They work in the kitchen to ensure that dishes can be assembled efficiently and often assist with basic cooking tasks under the supervision of chefs or cooks.
Prep Chef jobs near you
Infographic showing various Prep Chef job openings in Arizona as of August 2026, with employment types broken down into 52% Full Time, 46% Part Time, and 2% Temporary. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $30,406 per year, or $14.6 per hour.

Prep Cook

Tempe, AZ • On-site

King's Fish House - Tempe
See more jobs at King's Fish House - Tempeexternal

$16 - $20/hr

Full-time

Re-posted 17 days ago

Job description


King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate starting at $16 - $20 / hour depending on experience.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation.  As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced environment.  

Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excels in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.
  • 1 year experience in a support/prep cook role.
  • High school graduate.
  • Food handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature. 
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
  • Ability to comprehend prep sheets

ESSENTIAL JOB FUNCTIONS:

  • Complete opening and closing duties as assigned. 
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Prep food for scheduled meal period.
  • Follow supervisor’s instruction.
  • Alert Chef or Sous Chef as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer