Pastry Chef
Phoenix, AZ · On-site
Description Buck & Rider is looking for a Pastry Chef to join our elite team and support our ... Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of ...
Pastry Chef
Phoenix, AZ · On-site
Description Buck & Rider is looking for a Pastry Chef to join our elite team and support our ... Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of ...
Prep Cook
Tucson, AZ · On-site
$13.75 - $17.25/hr
Key responsibilities of the Prep Cook: * Learns and maintains standards in food production and ... Communicates equipment repair needs with chef. * Actively participates in training efforts.
Prep Cook
Tucson, AZ · On-site
$13.75 - $17.25/hr
Key responsibilities of the Prep Cook: * Learns and maintains standards in food production and ... Communicates equipment repair needs with chef. * Actively participates in training efforts.
Prep Cook
$14 - $17.50/hr
Medical
Dental
Vision
Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...
Prep Cook
$14 - $17.50/hr
Medical
Dental
Vision
Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...
Prep Cook
Gilbert, AZ · On-site
$14 - $17.50/hr
Medical
Dental
Vision
Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...
Prep Cook
Gilbert, AZ · On-site
$14 - $17.50/hr
Medical
Dental
Vision
Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...
Sous Chef
Paradise Valley, AZ · On-site
$50K - $68K/yr
JOB SUMMARY The Sous Chef contributes to Sanctuary Camelback Mountain's success by supervising the ... Supervise the completion of Bulk Prep, Station Prep, Protein Counts, Cleaning, Closing or Opening ...
Quick apply
Sous Chef
Paradise Valley, AZ · On-site
$50K - $68K/yr
JOB SUMMARY The Sous Chef contributes to Sanctuary Camelback Mountain's success by supervising the ... Supervise the completion of Bulk Prep, Station Prep, Protein Counts, Cleaning, Closing or Opening ...
Prep Cook
$14 - $17.50/hr
Medical
Dental
Vision
Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...
Prep Cook
$14 - $17.50/hr
Medical
Dental
Vision
Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...
Prep Cook
Scottsdale, AZ · On-site
$14.50 - $18.25/hr
Support chefs and line cooks by stocking stations and communicating prep needs. * Assist with receiving, storing, and rotating product. Qualifications: * Previous kitchen/prep experience preferred ...
Quick apply
Prep Cook
Scottsdale, AZ · On-site
$14.50 - $18.25/hr
Support chefs and line cooks by stocking stations and communicating prep needs. * Assist with receiving, storing, and rotating product. Qualifications: * Previous kitchen/prep experience preferred ...
Sous Chef
Gilbert, AZ · On-site
$75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
Gilbert, AZ · On-site
$75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
Gilbert, AZ · On-site
$75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
Gilbert, AZ · On-site
$75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Prep Cook
Gilbert, AZ · On-site
$16 - $19/hr
Medical
Dental
Vision
Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...
Prep Cook
Gilbert, AZ · On-site
$16 - $19/hr
Medical
Dental
Vision
Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...
Prep Cook
Gilbert, AZ · On-site
$16 - $19/hr
Medical
Dental
Vision
Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...
Quick apply
Prep Cook
Gilbert, AZ · On-site
$16 - $19/hr
Medical
Dental
Vision
Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...
Phoenix - Cook & Prep-Cook
Phoenix, AZ · On-site
$17 - $22/hr
Medical
Retirement
Set up and maintain cook and prep stations efficiently * Assist with food prep, batch cooking ... Collaborate effectively with chefs, kitchen leadership, and BOH teams Qualifications * Minimum 1 ...
Quick apply
Phoenix - Cook & Prep-Cook
Phoenix, AZ · On-site
$17 - $22/hr
Medical
Retirement
Set up and maintain cook and prep stations efficiently * Assist with food prep, batch cooking ... Collaborate effectively with chefs, kitchen leadership, and BOH teams Qualifications * Minimum 1 ...
Prep Cook
Scottsdale, AZ · On-site
$14.25 - $18.25/hr
As a Prep Cook at Pinyon, you'll be the backbone of the kitchen, preparing ingredients and ... Maintain organized and stocked stations to ensure the line operates efficiently. * Assist chefs ...
Prep Cook
Scottsdale, AZ · On-site
$14.25 - $18.25/hr
As a Prep Cook at Pinyon, you'll be the backbone of the kitchen, preparing ingredients and ... Maintain organized and stocked stations to ensure the line operates efficiently. * Assist chefs ...
Prep Cook
Scottsdale, AZ · On-site
$14.25 - $18.25/hr
As a Prep Cook at Pinyon, you'll be the backbone of the kitchen, preparing ingredients and ... Maintain organized and stocked stations to ensure the line operates efficiently. * Assist chefs ...
Quick apply
Prep Cook
Scottsdale, AZ · On-site
$14.25 - $18.25/hr
As a Prep Cook at Pinyon, you'll be the backbone of the kitchen, preparing ingredients and ... Maintain organized and stocked stations to ensure the line operates efficiently. * Assist chefs ...
Prep Cook
Scottsdale, AZ · On-site
$14.25 - $18.25/hr
As a Prep Cook at Pinyon, you'll be the backbone of the kitchen, preparing ingredients and ... Maintain organized and stocked stations to ensure the line operates efficiently. * Assist chefs ...
Prep Cook
Scottsdale, AZ · On-site
$14.25 - $18.25/hr
As a Prep Cook at Pinyon, you'll be the backbone of the kitchen, preparing ingredients and ... Maintain organized and stocked stations to ensure the line operates efficiently. * Assist chefs ...
Prep Cook
Scottsdale, AZ · On-site
$18 - $20/hr
Sous Chef > Executive Chef Location: North Scottsdale Pay: $18.00+ / hour Job Summary BOH Porters ... dish, prep, and storage areas organized and stocked. ● Support BOH team with restocking ...
Quick apply
Prep Cook
Scottsdale, AZ · On-site
$18 - $20/hr
Sous Chef > Executive Chef Location: North Scottsdale Pay: $18.00+ / hour Job Summary BOH Porters ... dish, prep, and storage areas organized and stocked. ● Support BOH team with restocking ...
Executive Sous Chef
Scottsdale, AZ · On-site
$70K - $85K/yr
Medical
Oversee daily BOH operations: prep, line, expo, and sanitation * Create and manage prep systems ... Sous Chef in a high-volume, full-service restaurant * Strong leadership and staff development ...
Quick apply
Executive Sous Chef
Scottsdale, AZ · On-site
$70K - $85K/yr
Medical
Oversee daily BOH operations: prep, line, expo, and sanitation * Create and manage prep systems ... Sous Chef in a high-volume, full-service restaurant * Strong leadership and staff development ...
Prep Cook
Chandler, AZ · On-site
$13.75 - $17.50/hr
Responsibilities andDuties Followthe prep list created by chefs to plan duties Labeland stock all ingredients on shelves so they can be organized and easilyaccessible Measureingredients and ...
Prep Cook
Chandler, AZ · On-site
$13.75 - $17.50/hr
Responsibilities andDuties Followthe prep list created by chefs to plan duties Labeland stock all ingredients on shelves so they can be organized and easilyaccessible Measureingredients and ...
Prep Cook
Scottsdale, AZ · On-site
$14.25 - $18.25/hr
Responsibilities andDuties Followthe prep list created by chefs to plan duties Labeland stock all ingredients on shelves so they can be organized and easilyaccessible Measureingredients and ...
Prep Cook
Scottsdale, AZ · On-site
$14.25 - $18.25/hr
Responsibilities andDuties Followthe prep list created by chefs to plan duties Labeland stock all ingredients on shelves so they can be organized and easilyaccessible Measureingredients and ...
Prep Cook
Scottsdale, AZ · On-site
$14.25 - $18.25/hr
Responsibilities andDuties Followthe prep list created by chefs to plan duties Labeland stock all ingredients on shelves so they can be organized and easilyaccessible Measureingredients and ...
Prep Cook
Scottsdale, AZ · On-site
$14.25 - $18.25/hr
Responsibilities andDuties Followthe prep list created by chefs to plan duties Labeland stock all ingredients on shelves so they can be organized and easilyaccessible Measureingredients and ...
Prep Chef information
See Arizona salary details
$8.74 - $9.67
1% of jobs
$9.67 - $10.61
3% of jobs
$10.61 - $11.55
7% of jobs
$11.55 - $12.48
8% of jobs
$12.93 is the 25th percentile. Wages below this are outliers.
$12.48 - $13.42
11% of jobs
$13.42 - $14.36
15% of jobs
The median wage is $14.62 / hr.
$14.36 - $15.29
17% of jobs
$16.18 is the 75th percentile. Wages above this are outliers.
$15.29 - $16.23
14% of jobs
$16.23 - $17.17
13% of jobs
$17.17 - $18.10
7% of jobs
$18.10 - $19.04
4% of jobs
$8
$14
$19
How much do prep chef jobs pay per hour?
As of Aug 13, 2026, the average hourly pay for prep chef in Arizona is $14.62, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.11 per hour, depending on experience, location, and employer.
Do prep chefs make good money?
Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, the role provides a starting point in culinary careers but is generally not considered highly lucrative.
What is a prep chef?
Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.
How much do prep chefs get paid?
Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.
What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?
To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.
What is the difference between Prep Chef vs Line Cook?
| Aspect | Prep Chef | Line Cook |
|---|---|---|
| Primary Responsibilities | Preparing ingredients, chopping, measuring, and setting up stations | Cooking dishes during service, following recipes and timing |
| Work Environment | Pre-shift prep areas, back of house kitchens | Hot line during service, fast-paced kitchen environment |
| Credentials | Basic culinary training, food safety certifications often required | Similar credentials, often with more experience in cooking techniques |
Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.
What are some common challenges faced by prep chefs, and how can they be managed?
Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.
Full-time
Re-posted 26 days ago
Job description
Description
Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth!
Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish directly from Sky Harbor Airport and distribute it amongst our locations in Arcadia, North Scottsdale, Gilbert, and beyond! You will work in one of Phoenix's most acclaimed restaurants!
As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts, breads, pastries, and baked goods in a fast-paced, refined kitchen environment. We are looking for a creative, detail-oriented leader who thrives under pressure, values consistency, and is passionate about delivering an outstanding guest experience.
Benefits:
Benefit plan options for full-time team members
Extremely competitive pay
Flexible schedules
Huge opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
Day in the Life:
Design and execute dessert, pastry, and bread offerings that align with Buck & Rider's culinary standards and guest experience. Lead daily production of breads, doughs, desserts, pastries, and specialty baked goods for high-volume service.
Maintain consistency and precision in recipes, presentation, quality, and portion standards.
Train, mentor, and support pastry team members to ensure excellence across all shifts.
Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events.
Manage pastry inventory, ordering, prep levels, and food cost controls.
Maintain high standards of cleanliness, organization, food safety, and sanitation throughout pastry and prep areas.
Adapt quickly to the pace and demands of a high-volume, polished kitchen environment.
Work collaboratively with kitchen leadership and service teams to ensure smooth operations and exceptional execution.
Requirements:
1+ years of pastry experience in a high-volume, upscale restaurant; leadership experience preferred
Strong technical knowledge of pastry, bread, dessert, and dough production
Excellent organizational, multitasking, and time-management skills
Ability to train, motivate, and lead a pastry team in a fast-paced environment
Creative mindset with strong attention to detail and presentation
Team-oriented attitude with excellent communication skills
Ability to stand for long periods and lift up to 50 lbs. when needed
Must possess or be able to obtain a valid Food Handlers Card
Flexible availability, including mornings, evenings, weekends, and holidays